11/3/2019 - Grocery List
Meat, Poultry, Fish, & Eggs:
- 1 4- lb. chicken
- 1 1/2 lbs. swordfish
- 4 large eggs
Produce:
- 2 pints cherry tomatoes any size, color, shape
- 1 1/2-3/4 lb. large tomato diced
- 1 1/2 lbs. tomatillos
- 1/2 head iceberg lettuce
- 6 sprigs fresh thyme
- 1 bunch parsley
- 2 avocados
3 limes
- 7-8 jalapeños
- 1 napa cabbage
- 3 yellow onion
- 1 bunch scallions
- 31-33 cloves garlic + 1 bulb
- 2 inches fresh ginger
- 2 yukon gold potatoes
- 4.5 lb. sweet potatoes I used 2 lbs purple ones, the rest orange
Diary:
- 3 tbsp unsalted butter
- 3 cups grated cheddar
- 16 oz. mozzarella
2 oz. sheep’s milk feta
Cans & Jars:
- 1 can black beans
- 6 tbsp coconut aminos or soy sauce
- hot sauce I use Valentina
- 1/4 cup vegan mayonaise
- chili oil optional
- 3 tbsp Dijon mustard
3 tbsp whole grain mustard
- 1/2 cup rice wine vinegar
Pasta, Bread, Grains, Nuts, & Seeds:
- 16 white corn tortillas
- 1 pound pasta I used tagliatelle
Spices, Oils, Misc:
2 tsp red pepper flakes
- 1 tbsp herbes de Provence
- 3 tbsp Shaoxing wine Sherry wine or Marsala wine
- 2 tbsp dry white wine
1 package wonton wrappers round or square
- 500 grams all purpose flour 3 3/4 cups
1 gram active dry yeast
- avocado oil
- olive oil
- sea salt & pepper