This salmon crudo is a simple yet magnificent raw fish dish marinated in olive oil and citrus juice. It’s a refreshing and light appetizer before a main meal. I like to garnish mine with edible flowers for some extra wow-factor and sweetness! What is Crudo? Crudo, meaning ‘raw’ in Italian, is a dish consisting of…
Fish
Fish is a healthy and nutritious option packed with taste. Whether your fish is grilled, fried, baked or roasted, these easy recipes will help you cook it to perfection.
Explore these amazing and versatile fish recipes such as Tropical Fruit Roasted Salmon, Swordfish Tacos with Tomatillo Salsa, or Whole Roasted Snapper with Chimichurri.
Tropical Fruit Roasted Salmon
This tropical fruit roasted salmon brings a whole new meaning to peak season freshness. It’s sockeye salmon season on the Copper River, and I’m celebrating with these fresh summer fruits and herbs. You’ll be blown away by these flavors…so stock up while it’s early Summer! Tropical Fruit Salsa for Fish Fruit and salmon are a…
Chili Kumquat Salmon w/Pickled Kumquat Kale Salad
This chili kumquat salmon with pickled kumquat & kale salad is exactly what you need to switch up your dinner game. It’s over the top delicious, quick, very healthy, and different from the usual. Why cook as steaks instead of the filet? The benefit to cutting the salmon as steaks is that it cooks faster….
Citrus Salmon with Fennel, Citrus, & Mint Slaw
This citrus salmon with fennel, citrus, & mint slaw will quickly become a go-to weeknight dinner, impressive dinner party main course, and date night favorite. It’s simple, delicious, and such a show stopper. Utilizing Winter Produce Salmon and fennel are a flavor match made in heaven! Lucky for us, citrus and fennel are in-season during…
Paprika Fish with Chickpeas & Potatoes
Ready for a spiced up one-pan dinner that will quickly become a regular? Paprika Fish with Chickpeas & Potatoes is flavorful, delicious, and hearty. It’s the perfect dish for fall or winter – citrus and potatoes are in season, and I love new ways to incorporate my favorite canned goods. Also, I’ll be showing you…
Tarragon & Fennel Scotch Cured Salmon – How to Cure Salmon
Here’s a step-by-step guide on how to cure salmon, and my recipe for tarragon & fennel scotch cured salmon… It’s VERY simple, made 3 days in advance, and sure to take your brunch to another level. I’m using Copper River coho, which is a milder tasting wild salmon, so it’s a perfect pair with the tarragon…
Smoked Salmon Spring Rolls
Are you dairy-free? I am going dairy-free for the next two months…and perhaps even longer per doctor’s orders. So, I get home from the doctor and what’s hanging out in my fridge? A Costco sized smoked salmon. And what do I like to eat with my smoked salmon? Cream cheese. Yes, dairy. So I got creative,…
Albacore Sashimi with Jalapeño & Ponzu
Want to whip up the world’s easiest dish?? Grab some sashimi grade albacore (or tuna), layer with ultra thin slices of jalapeño, and top with a drizzle of ponzu. Then, DINNER IS SERVED! This Albacore sashimi with jalapeño & ponzu is what I always order at my favorite sushi restaurant, and now I get to…
Whole Roasted Snapper with Chimichurri, and Spanish Rice
I LOVE having whole roasted snapper with chimichurri. The two are a match made in heaven! A chimichurri sauce is like a pesto…you take a bunch of fresh greens, and chop them up with some other tasty flavors like garlic and onion. No nuts in this sauce, though! And it is a great way to…
Citrus Thyme Salmon
Let’s talk salmon! Salmon is most people’s go-to fish…it is healthy, delicious, and extremely versatile. But there is one type of salmon that I am just over the moon for…have you heard of Copper River salmon? When I first heard about Copper River salmon I was sure it was all hype. That it couldn’t be…