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  • Hanging onto summer pretty hard right now. Every. Day. Counts. 🍒 Recipe through link in bio @proportionalplate 🍒 https://www.proportionalplate.com/the-perfect-cherry-pie/ 🍒 #cherrypie #pie #storeboughtpiecrust #cherries #summerfruit #holdingontosummer #williamssonoma #emillehenry #turbinado #f52grams #feedfeed #pink #gloobyfood #prepahot #whatimbaking
  • It’s mocktail hour at my house right now... who’s in?? This sour cherry shrub hits the happy hour craving perfectly, and keeps in the fridge all year round. If you like kombucha, this one’s for you 🍒 Recipe through link in bio @proportionalplate 🍒 https://www.proportionalplate.com/sour-cherry-shrub-drinking-vinegar/ 🍒 #kombucha #shrub #itsstillsummer #cherries #sourcherries #mocktail #mocktails #mocktailhour #thekitchn #surlatable #huffposttaste #healthyish #healthylifestyle #cleaneats #eatingclean #mindbodygreen
  • My favorite Friday night dinner of all time... these chickpea dumplings are a traditional Persian-Jewish Shabbat hors d’oeuvres that I love to enjoy as a hearty meal. Made from ground chicken and chickpeas, this recipe from my mother holds a sweet spot in my heart. I hope you feel the love when you make it yourself. Shabbat shalom, friends! https://www.proportionalplate.com/gondi/ #shabbatshalom #jewish #jewishblogger #jewishfood #persianfood #isfahan #iranian #tradition #familyrecipe #shabbos #judaism #kosher #koshercooking #kosherfood #f52grams @food52 #feedfeed @thefeedfeed
  • #ad What I focus on when I mediate always changes. It might be about working on clearing my thoughts, on getting clarity on something specific, to center and reconnect to being present, or whatever I feel called to create in my life at that given point. ✨ Lately, my focus has been on creating a stronger focus on empathy - on the happiness of others. But I didn’t start there. I’ve been using @headspace as my meditation practice for about a month now, and as I worked through the “letting go of stress” course daily I learned something that I did not understand at first. I started by wanting to create and control the stress and anxiety I was feeling. I learned that if I shift from trying to eliminate my stresses to instead creating empathy, that I would be able to relax into what was stressing me out…. to shift from a scarcity & solitude mentality to a feeling of abundance & community. ✨ If I can learn to let go of the things I am/was latching onto… (You know, when someone does something that hurts my feelings, or when I have too much on my plate… and I would get stuck in my thoughts, and my stress would grow.) And if I can step back and understand that stress is something we all feel. To truly understand that others or the person we feel hurt by experience stress in the same way that we do… Then we can move in the direction of accepting our stress, feelings, and emotions. All from a place of empathy and compassion. ✨ So if I can create and shift my perspective in this way, allowing myself to let go of my desire to control what is happening around me... to control my stress, then I will be able to relate to what is happening around me from a heart-centered place. Loving for myself, and loving for everyone in my life. ✨ It will be a lifelong practice trying to embody this. But for now, I can celebrate that meditation has become more for me than calm in the mind. #headspace
  • It’s getting close to the end of summer, and I’m using that as an excuse to eat ice cream every day... even though end of summer doesn’t mean I’ll stop eating ice cream 😂 Recipe and step by step photo instructions for this London fog gelato through link in bio... it’s what I’ll be enjoying for 2 more servings. 🍨 https://www.proportionalplate.com/london-fog-gelato-ice-cream/ #icecream #gelato #itsstillsummer #kitchenaid #londonfog #homemade
  • I'm feeling pretty carby today... and wishing I had some of these garlic & herb savory profiteroles waiting for me when I get home from work. Is there a dish/snack you wish you could go home to today? Recipe link in bio... https://www.proportionalplate.com/garlic-herb-savory-profiteroles/ #creampuffs #garlic #profiteroles #f52grams #carbsarelife #roughmonday #happymonday
  • Tofu Musubi - One of my FAVORITE snacks/lunches. And just posted a video of me making my mushroom version of this delicious treat that is no just vegan, but soy-free, nut-free, egg-free, dairy-free, and more... 🍣 Link in bio for this recipe, and head over to IGTV to check out the mushroom version! 🍣 https://www.proportionalplate.com/tofu-musubi-marinated-tofu-sushi/ 🍣 #eatmoreplants #vegan #dairyfree #soyfree #allergyfriendly #tofu #sushi #snack #meatlessmonday #feedfeed #seaweed #vegetarian #easyrecipes #plantbased #whatimeating