Crisp, zesty, and naturally vegan, this traditional Persian Shirazi salad pairs finely diced Persian cucumbers and firm Roma tomatoes with a vibrant dressing of sour grape juice (ab ghooreh) or lemon juice and a heavy pinch of mint. The secret to this refreshing, no-greens side dish lies in its ultra-fine, uniform chop, which coaxes out the natural juices to form a pool of tangy marinating liquid. Ready in just 15 minutes, it’s the ultimate crunchy, gluten-free pairing for grilled kabobs like joojeh kabob and saffron rice.
Shirazi salad is an Iranian dish, which originates from the city of Shiraz in the south of Iran, the city my mom is from. This city is known for its gardens, and this salad. The ingredients and flavors in the salad are ones you will see reflected throughout Persian, Iranian, and broader Middle Eastern cuisine.
The biggest difference between this salad and a classic Mediterranean cucumber tomato salads is the addition of (optional) mint, the option to use either sour grape juice or lemon juice instead of lemon or lime juice, and the fine dice, which literally changes how your mouth processes the acidity of the salad. The fine dice is a non-negotiable with Shirazi salad.

🧾Ingredients in this recipe

See the recipe card for full information on ingredients and quantities.
👩🍳How to Make This Recipe



🥒Serve this salad with…
Serve it fresh. This salad is fantastic alone but works well as a side dish for other great Persian/Iranian dishes like kabob barg and joojeh kabob.
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Persian Shirazi Salad (Sour Grape or Lemon Juice)
Ingredients
- 1 lb tomato finely diced*
- 1 lb cucumber finely diced*
- ⅓ lb red onion finely diced*
- 1.5 oz. Parsley minced
- 2 tbsp mint minced (optional)
- 3 tbsp ab ghooreh sour grape juice, see notes, or lemon juice
- 2 tbsp olive oil
- ¼ tsp salt plus more to taste
- ¼ tsp pepper plus more to taste
Instructions
- Add all the ingredients to a serving bowl.
- Mix well, taste, and adjust for salt, pepper, and sour grape juice or lemon.
- Serve immediately.






Perfect fresh and healthy salad. I just got a vegetable dicer which made getting the size uniform so easy, I would recommend it to all. Parsley and mint added a nice zing with the lemon juice!
What kind of vegetable dicer did you get? I was wondering how to make dicing easier
This is the perfect summer salad! We are getting tons of cucumbers out of the garden and soon the tomatoes will be ripe. There’s no better way to use up the harvest than a salad like this. So refreshing and satisfying!
Love that you love it as much as we do, Justin… thank you for taking the time to share, and enjoy that summer bounty!