A family favorite, this baked falafel recipe is one that I learned to make from my grandma. I've given it a healthy twist by opting for the oven to bake the falafel instead of frying the falafel in a deep fryer. I even have a trick for getting the outside crispy! Why this Recipe Works...
Recipes
With a focus on internationally-inspired plant-centered recipes, Proportional Plate offers a delicious collection of fantastic recipes for every occasion.
Whether you need a recipe for a tempting appetizer, a quick and easy main meal, a sweet treat or anything in between, Proportional Plate has the perfect recipe that’s easy to make and delicious to eat.
Baked Sweet Potato Fries
Is there anything better than some crispy sweet potato fries and a wicked dipping sauce? I don’t think so! My version of baked fries is simple, healthy, and delicious. I like them a little bit thicker so that there’s plenty of room for some dipping sauce. Why this Recipe Works This recipe is a no-brainer;...
Matcha and Chocolate Dipped Candied Oranges
These matcha dipped candied oranges are such a treat! And if you use blood oranges like I did, you’ll be blown away by the color combo. I love desserts with beautiful colors and these definitely win the prize for that. Not only do these dipped oranges look gorgeous, but they taste wonderful. Make them up...
Spicy Black Bean Burgers
These Spicy Black Bean Burgers are packed with insanely good spices and flavors - garlic, cumin, coriander, jalapeno, cilantro, parsley, and lime help turn regular black beans into a burger flavor bomb. Plus, a special vegan ingredient that keeps them pillowy and from falling apart...can't wait for you to try these! Why this Recipe Works...
Crispy Roasted Potatoes
The perfect roasted potatoes? It's a lot to promise, and this recipe really does deliver! The secret is to par-boil the potatoes before roasting so that they are fluffy and soft inside but have that crispy seasoned coating on the outside. Why this Recipe Works This recipe works like a charm because of the par-boiling....
A Guide to Cooking with Firm Tofu
Tofu is one of my favorite ingredients. It's an effortless ingredient to work with, and I can infuse it with all kinds of flavor profiles. So, I find myself making my tofu dishes again and again. My go-to type of tofu to use is firm tofu, so this guide to cooking with firm tofu will...
Dolmeh Felfel | Persian Stuffed Peppers
Dishes with stuffed vegetables are called "dolma" and are categorized two ways: served warm as a meal, or served cold as a second course or appetizer. This recipe for dolmeh felfel is meant to be served warm as a meal, but the leftovers make for a great, cold lunch the next day. Why this Recipe...
Rice Noodle Stir Fry with Tofu
Easy noodle dishes are a great weeknight dinner recipe because they come together quickly. This dish with tofu, inspired by pad Thai, comes together in less than 30 minutes, and the leftovers are just as delicious. Why this Recipe Works I learned how to make pad Thai while living in Thailand, and this recipe is...
Blender Green Juice
I've never been a fan of many appliances, and there are benefits to making your juice in a blender. The biggest one is getting to enjoy all that fiber that is lost during most juicing. This blender juice is the one I find myself making over and over again and was inspired by the ingredients...
Wine-Roasted Sheet Pan Chicken Thighs
This recipe is easy to make and great for effortless cleanup. The chicken thighs and veggies are all roasted together with garlic and spices, and cooked with white wine in the bottom of the pan. Such a treat, yet easy enough for a weeknight dinner! Why this Recipe Works The wine infuses into the chicken...