Prep this sweet & crunchy matzo bark ahead of Passover and you'll be thankful you did! The secret to keeping Passover snack prep low-stress is to prep ahead of time, so when you feel that sweet craving, you have the perfect option. Make this matzo bark, pop it in the fridge, and you have snacks for the whole of Passover.
This recipe is sometimes called "matzo crack" which can include an additional layer of toffee under the chocolate. This version just has chocolate, but you can add a toffee layer if you like as long as the ingredients are kosher for Passover.
🌟Why You’ll Love This Recipe
🧾Ingredients in This Recipe
See the recipe card for full information on ingredients and quantities.
👩🍳How to Make Matzo Bark
⭐️ Pro Tip ⭐️
For a more salty-sweet matzo bark, use salted nuts instead of plain nuts on top of your chocolate.
If you're looking for savory Passover recipe inspiration, I compiled my best kosher for Passover recipes to inspire you.
🍽️ How to Store Matzo Bark
Once snapped into pieces, store your bark in a sealed container in the fridge. It will keep fresh for up to 10 days.
Matzo Bark
Ingredients
- 4 matzo
- 12 oz. chocolate chips
- 1 tablespoon coconut oil
- 1 cup nuts roased pistachio halves or chopped almonds, optional
Instructions
- Add the matzo to a silicone baking mat or parchment paper on a baking sheet or cutting board. Place them as close to each other as possible so the chocolate isn't wasted in between the matzo.
- Melt the chocolate and oil over a bain-marie, or 30 seconds at a time in a microwave. Pour the chocolate over the matzo and spread it as evenly as possible. Use the back of a spoon, knife, or offset spatula to spread it out to the edges the best that you can.If using nuts, sprinkle them on top of the chocolate. Gently press them into the chocolate so they set.
- Freeze for 20 minutes. Then peel it off the parchment paper and break into approximately 16 pieces.
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