By Candice Walker on March 18, 2021 (Last updated March 30, 2021) This post may contain affiliate links. Read my disclosure policy.
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Matzah Pizza (also called Matzo Pizza) is my go-to Passover snack—simple, delicious, and perfect for when you’re craving something cheesy and satisfying. You can make it in your oven or toaster oven, and it’s easy to customize with your favorite toppings. Today, I’m keeping it classic with pizza sauce, mozzarella, and fresh basil. It’s a quick and tasty way to enjoy all the flavors you’re missing this week!
🌟Why you’ll love this recipe
This one is a no-brainer – Matzo cracker crust plus your favorite toppings! It’s almost like a thin-crust pizza in texture, and I think it works best with a rich pizza sauce and mozzarella.
A thicker sauce like pizza sauce instead of pasta sauce works best because then the matzah doesn’t get too soggy when baking. You can also prevent sogginess by baking it on a wire rack instead of on a baking sheet.
Using a cheese that melts well like mozzarella works best for matzo pizza. Many of the kosher for Passover sliced cheeses also work well in this recipe.
🧾Ingredients & Topping Ideas
matzah – not all matzah is kosher for Passover. Please check for the certification.
pizza sauce – less watery than marinara or other pasta sauce. If you can find it, it works much better for this recipe. Requires kosher for Passover certification. If you can’t find it in your grocery store, it’s available on Amazon!
cheese – any melty cheese works, and I usually use mozzarella. Requires kosher for Passover certification.
See the recipe card for full information on ingredients and quantities.
Kosher for Passover Matzo Pizza Topping Ideas
When using toppings, remember that the pizza only takes a few minutes to cook. Therefore, you’ll need to slice them as thinly as possible or pre-cook them so they cook properly.
leftover veggies
any kosher for Passover cheese that is melty
mushrooms
peppers
shallots
garlic
fermented vegetables like pickled peppers
👩🍳How to Make This Recipe
Simply spread about 1/4 cup of the pizza sauce evenly and to the edges of the matzo, top with toppings and approximately 4 ounces of cheese, and broil for about 5 minutes until the cheese is melted and bubbling.
Pro Tip – Soggy Bottom?
If you’re trying to avoid the soggy matzah (I actually like it a little soggy) roast it on a wire cooling rack instead of on a baking sheet. The moisture won’t be trapped under the matzah, keeping it from getting soggy.
🥣 More Kosher for Passover Dishes
I have a whole Passover section to peruse, so be sure to check out all the excellent options.
Shred 3 oz. of mozzarella over each of your matzo.
With the oven rack just below the broiler, broil on high until the cheese melts, ~5 minutes. Keep your eyes on it so the matzah doesn’t burn.
Remove from oven, top with fresh basil, and let cool slightly before eating!
Notes
If you’re trying to avoid the soggy matzah (I actually like it) roast it on a wire cooling rack instead of on a baking sheet. The moisture won’t be trapped under the matzah, keeping it from getting soggy.Pizza sauce works better than marinara because it is thicker. The reduced water content prevents a soggy, watery matzo pizza.
Did you try this recipe?I’d love to hear what you think! Leave a Review to let us know how it came out, if you have a successful substitution or variation, or anything else.
