Vegan grilled mushroom sushi that’s dairy free, soy free, and delicious for snacks and lunches, alike! King trumpet mushroom recipe Slice the mushrooms into 8 even strips ~1/4 inch thick. Mix the marinated mushroom ingredients (except the mushrooms) in a bowl. Heat your grill or grill pan over medium heat. Lightly oil. Cook until you get…
Appetizers
Garlic & Herb Savory Profiteroles
These garlic & herb savory profiteroles are just what your next party (or tea party) needs. They’re impressive, herbaceous, and packed with rich flavor. Get ready for them to be flying off the table faster than you can imagine! How to cook choux pastry Add the milk, butter, and salt to a saucepan over medium…
Tofu Summer Salad Rolls with Strawberry Dressing
These tofu summer salad rolls with strawberry dressing will add a new level of fun to your summer salads. Plus, they’re a great way to get everyone involved in making dinner! Summer Roll Dipping Sauce Add your cashews to a food processor or blender. Run until fine. Add the rest of your salad ingredients. Blend…
Kabocha Squash Egg Rolls
You will understand my obsession with kabocha squash once you try these delicious, crunchy, pillowy egg rolls! And why not make them for dinner? What is kabocha squash? Kabocha squash is a Japanese pumpkin with green, edible skin. It is delicious roasted, fried as tempura, and smashed up into these egg rolls. Plus, it is…
Blistered Shishito Peppers
These blistered shishito peppers are the perfect salty bite to satisfy all my junk food cravings, without the junk. I’m excited to share with you this healthy, plant-based snack, with a subtle, salty crunch! And lucky for all of us, you can save on Morton Salt now at your local Albertsons with the Albertsons mobile…