Is there anything better than some crispy sweet potato fries and a wicked dipping sauce? I don’t think so! My version of baked fries is simple, healthy, and delicious. I like them a little bit thicker so that there’s plenty of room for some dipping sauce. Why this Recipe Works This recipe is a no-brainer;...
Appetizer Recipes
An impressive appetizer to begin always ensures that you’ll have a fantastic meal! If you need some great pre-dinner bites or a tempting side dish, there is an appetizer recipe for every occasion.
Find easy and quick recipes for crowd-pleasing appetizers like Savory Garlic and Herb Profiteroles, Lamb Stuffed Piquillo Peppers or Cilantro Jalapeno Hummus.
Seafood Potstickers
Sometimes you get a dumpling craving - they’re warm, filling, and oh so delicious. But this time, instead of a classic pork dumpling, try these seafood dumplings instead! The filling is super easy to make - it’s just your favorite fish, scallions, soy sauce, white pepper, and ginger. Plus, these gyoza potstickers are wrapped in...
Kabocha Squash Egg Rolls
I am in love with Kabocha Squash, and this Egg Roll recipe is just one of the amazing things you can do with it. They have an amazing roasted squash and cabbage filling, then are pan-fried so that they are perfectly crispy on the outside. They work great as a snack or appetizer, and are...
Apple Brie Crostini with Walnuts, Honey, & Thyme
Apple and brie is a tried and true combination that works so well on crostini. I add in walnuts, honey, and time to make this an easy and delicious appetizer. Why You Should Make this Recipe This crostini has it all! Crispness from the apple, creaminess from the brie, nuttiness from the walnut, sweetness from...
Cranberry Brie Crostini with Apples & Thyme
This easy, elegant, and impressive holiday appetizer is exactly what you're looking for. I’m sharing with you a Cranberry Brie Crostini - the perfect appetizer for any feast this holiday season. Why this Recipe Works These appetizers will be liked by all. And the way they are layered will keep them from getting soggy during...
Mashed Potato Latkes
Pan-fried Potato Latkes use mashed potatoes instead of grated potatoes for the perfect crispy-outside soft-inside Chanukah treat. Why You Should Make this Recipe Tradition - Latkes have an Eastern European origin, and are enjoyed by Ashkenazi Jews over Chanukah. I am lucky to be both Ashkenazi and Sepharadic, and get to enjoy the best both...
Salmon Crudo Recipe
This salmon crudo is a simple yet magnificent raw fish dish marinated in olive oil and citrus juice. It's a refreshing and light appetizer before a main meal. I like to garnish mine with edible flowers for some extra wow-factor and sweetness! What is Crudo? Crudo, meaning 'raw' in Italian, is a dish consisting of...
Turkey Lettuce Wraps
Turkey lettuce cups with a Thai chili-lime ginger sauce and/or a sweet & sour dipping sauce are perfect for kids and adults alike. Packed with veggies, delicious for an easy weeknight dinner, and the leftovers are great for lunch the next day! What is the Best Kind of Lettuce to Use for Lettuce Wraps? To...
Grilled Trumpet Mushroom Vegan Sushi
Vegan grilled mushroom sushi that's dairy free, soy free, and delicious for snacks and lunches, alike! King trumpet mushroom recipe Slice the mushrooms into 8 even strips ~1/4 inch thick. Mix the marinated mushroom ingredients (except the mushrooms) in a bowl. Heat your grill or grill pan over medium heat. Lightly oil. Cook until you get...
Garlic & Herb Savory Profiteroles
These garlic & herb savory profiteroles are just what your next party (or tea party) needs. They're impressive, herbaceous, and packed with rich flavor. Get ready for them to be flying off the table faster than you can imagine! How to cook choux pastry Add the milk, butter, and salt to a saucepan over medium...