Persian Basmati Rice

Bring about 2/3 a pot water of water to boil.

Add 3 tbsp salt.

Wash rice 3 times with lukewarm water.

Put the rice in the pot and gently stir.

Bring to boil, then remove the lid to keep from overflowing.

When al dente, strain.

If salty, rinse with cold water.

Shake colander to remove as much water as possible.

Add 2-3 tbsp of oil in a pot. Then gently add the drained rice.

Using the back side of a kitchen utensil, make 6 deep holes in the rice, then put the lid back on.

Cook on medium heat, watching it carefully.

When the lid gets foggy, pour a little oil over the rice - about 3 tbsp. Then put the lid back on and turn the heat to the lowest possible setting.

Cook 20-30 min from when the oil is poured on top.