Persian Recipes
Persian cooking is packed with incomparable flavor and spices, using diverse ingredients to create an unforgettable taste.
These easy-to-follow recipes incorporate classic Persian ingredients such as saffron in Saffron Zulbia or green herbs in Ghormeh Sabzi. Definitely try the hearty and filling Gondi recipe, a Persian chickpea dumpling stew.
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Khoresh Gheymeh - Meat and Split Pea Stew
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Shirazi Salad
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Sangak
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What to Serve for a Persian Breakfast
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Sarsheer
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Noon Barbari
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How to Brew Persian Tea
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Garm or Sard? Balancing Warm and Cool Foods in Persian Cuisine
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Shirin Polo - Persian Jeweled Rice (Javaher or Morasa Polo)
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Persian 7 Spice Blend (Advieh)
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Persian Pantry Staples and Brands That I Buy
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Ash Reshteh - Persian Noodle Soup
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Baghali Polo - Persian Dill Rice
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Cardamom Quince Jam
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Koufteh (Persian Meat & Rice Dumpling Soup)
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Ultimate Sekanjabin Recipe Guide – 9 Flavors, Served 12 Ways
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Faloodeh - Persian Rose & Lime Granita (Classic & Popsicles)
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Persian Kabob Barg with American Lamb
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Joojeh Kabob - Persian Chicken Kabob
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Persian Saffron Rose Ice Cream
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Cucumber Salad with Sumac
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Kotlet
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Dolmeh Felfel | Persian Stuffed Peppers
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Whole Roasted Chicken with Dried Fruit and Wine