Looking for an incredibly simple slow-cooker Passover brisket? Well, here you go! It’s simple, delicious, and even better in sandwiches the next day. Does your slow cooker get too hot? I’m sharing my secret for keeping it lower than the low setting, too! Step by step simple slow cooker brisket Heat the avocado oil in…
Meat
Meat is a versatile and flavorful addition to many dishes as well as a show-stopping centerpiece in its own right.
With this variety of essential recipes, you can learn to make staple dishes such as Red Wine & Honey Braised Beef Stew, or inject some serious flavor with the Sweet & Tangy Steak Tacos. For a perfect prepare-ahead dish, try the Korean Style Beef Ribs.
Pomegranate Molasses Lamb with Cauliflower Basil Puree
When I miss my sister, I bribe her to come over by making this Pomegranate Molasses Lamb with Romanesco Cauliflower Basil Puree. Taking only 35 minutes to make, it’s delicious and perfect for weeknight dinners, date nights, dinner parties, and bribing sisters. What is pomegranate molasses? If you can’t find pomegranate molasses, you can buy…
Red Wine & Honey Braised Beef Stew + Fall Pantry Essentials
Happy fall! The weather is gloomy and all I want to do is curl up under a blanket, watch movies, drink tea, and eat comfort food. Today I’m making my red wine & honey braised beef stew, and I am excited to share with you my fall pantry essentials that help minimize trips to the…
Sweet & Tangy Steak Tacos
It’s taco Tuesday, and all I’m craving is these sweet & tangy steak tacos. Get ready for an addictive flavor combo with just the right kick in this incredible marinade. Do you have a recipe that you crave regularly? How to get the most flavorful and tender meat… Marinade in the sweet & tangy steak…
Gourmeh Sabzi
Serve this stew filled with delicious aromatic herbs with basmati rice. The aroma this dish brings to the house instantly presences us to family Shabbat dinners. My mom’s gourmeh sabzi is the best – you can ask anyone who knows her. Noush-ie-jan! Make it vegetarian by substituting a jar of artichoke hearts instead of the…
Sumac Roasted Lamb with Simple Salad
All you need is 2 ingredients to spice up this sumac roasted lamb: sumac, and garlic powder. For REAL! And it is such an impressive dinner table centerpiece! You’ll want to try this and then make it over, and over again! This 3-ingredient roast is sure to impress your dinner party guests, and the leftovers…
Dolmeh Felfel – Stuffed Peppers
My take on a persian classic…I use less meat, farro instead of basmati rice, and my own spin on spices! Print Recipe 5 from 6 votes Dolmeh Felfel – Stuffed Peppers My take on a persian classic…I use less meat, farro instead of basmati rice, and my own spin on spices! Prep Time10 minsCook Time1…
Beef Stew with Red Wine
My husband is not the biggest fan of stews, and he ALWAYS asks me to make this. It is delicious, and I mean crazy delicious. Print Recipe 5 from 6 votes Beef Stew with Red Wine My husband is not the biggest fan of stews, and he ALWAYS asks me to make this. It is…
Holishkes
My take on a Jewish classic…I use less meat, more flavor, and mine is spicy instead of the usual sweet! Print Recipe 5 from 6 votes Holishkes My take on a Jewish classic…I use less meat, more flavor, and mine is spicy instead of the usual sweet! Prep Time35 minsTotal Time2 hrs 5 mins Course:…
Bison (or Turkey) Burgers with Roasted Red Pepper Pesto
Bobby Flay’s picquillo pepper pesto makes EVERYTHING taste AMAZING! If you have any extra (which I doubt you will) use it on toast in the morning with a fried egg or make this recipe for halibut. Print Recipe 5 from 6 votes Bison (or Turkey) Burgers with Roasted Red Pepper Pesto Bobby Flay’s piquillo pepper pesto…