Get ready for some amazing steak tacos with this recipe… it’s got just the right amount of kick and sweetness in the incredible marinade. Do you have any recipes that you crave regularly? What Kind of Steak is Good for Tacos? You really could make tacos with any type of steak that you prefer, though…
Meat
Meat is a versatile and flavorful addition to many dishes as well as a show-stopping centerpiece in its own right.
With this variety of essential recipes, you can learn to make staple dishes such as Red Wine & Honey Braised Beef Stew, or inject some serious flavor with the Sweet & Tangy Steak Tacos. For a perfect prepare-ahead dish, try the Korean Style Beef Ribs.
Simple Slow-Cooker Passover Brisket
Looking for an incredibly simple slow-cooker Passover brisket? Well, here you go! It’s simple, delicious, and even better in sandwiches the next day. Does your slow cooker get too hot? I’m sharing my secret for keeping it lower than the low setting, too! Step by step simple slow cooker brisket Heat the avocado oil in…
Pomegranate Molasses Lamb with Cauliflower Basil Puree
When I miss my sister, I bribe her to come over by making this Pomegranate Molasses Lamb with Romanesco Cauliflower Basil Puree. Taking only 35 minutes to make, it’s delicious and perfect for weeknight dinners, date nights, dinner parties, and bribing sisters. What is pomegranate molasses? If you can’t find pomegranate molasses, you can buy…
Red Wine & Honey Braised Beef Stew + Fall Pantry Essentials
Happy fall! The weather is gloomy and all I want to do is curl up under a blanket, watch movies, drink tea, and eat comfort food. Today I’m making my red wine & honey braised beef stew, and I am excited to share with you my fall pantry essentials that help minimize trips to the…
Gourmeh Sabzi
Serve this stew filled with delicious aromatic herbs with basmati rice. The aroma this dish brings to the house instantly presences us to family Shabbat dinners. My mom’s gourmeh sabzi is the best – you can ask anyone who knows her. Noush-ie-jan! Make it vegetarian by substituting a jar of artichoke hearts instead of the…
Sumac Roasted Lamb with Simple Salad
All you need is 2 ingredients to spice up this sumac roasted lamb: sumac, and garlic powder. For REAL! And it is such an impressive dinner table centerpiece! You’ll want to try this and then make it over, and over again! This 3-ingredient roast is sure to impress your dinner party guests, and the leftovers…
Dolmeh Felfel – Stuffed Peppers
My take on a persian classic…I use less meat, farro instead of basmati rice, and my own spin on spices! My take on a persian classic…I use less meat, farro instead of basmati rice, and my own spin on spices!
Beef Stew with Red Wine
My husband is not the biggest fan of stews, and he ALWAYS asks me to make this. It is delicious, and I mean crazy delicious. My husband is not the biggest fan of stews, and he ALWAYS asks me to make this. It is delicious, and I mean crazy delicious.
Holishkes
My take on a Jewish classic…I use less meat, more flavor, and mine is spicy instead of the usual sweet! My take on a Jewish classic…I use less meat, more flavor, and mine is spicy instead of the usual sweet!
Lamb Stuffed Piquillo Peppers with Avocado Lime Sauce
These lamb stuffed piquillo peppers are fancy, easy, delicious, and made in less than 30 minutes! Lucky for your next dinner party, this recipe works great as an appetizer, too. Ground Lamb Filling Mix the lamb, egg, bread crumbs, cumin, coriander, red pepper flakes, turmeric, oil, salt, and pepper in a bowl (photo 1). Mix…