Persian & Jewish Meat Recipes
Meat is a versatile and flavorful addition to many dishes as well as a show-stopping centerpiece in its own right. These Persian & Jewish meat recipes are sure to fill your stomach and impress your guests.
With this variety of essential recipes, you can learn to make staple dishes such as Khoresh e Beh or an Easy Slow-Cooker Brisket or inject some serious flavor with Ghormeh Sabzi or the best Sweet & Tangy Steak Tacos.
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Khoresh e Beh (Persian Quince & Plum Stew)
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Braised Brisket in Red Wine & Honey
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Grilled Koobideh - Persian Ground Beef Kabob
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Khoresh Gheymeh - Meat and Split Pea Stew
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Slow-Cooker Passover Brisket Recipe
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Koufteh (Persian Meat & Rice Dumpling Soup)
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Holishkes – Stuffed Cabbage Rolls
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Persian Kabob Barg with American Lamb
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Quick & Easy Steak Taco Recipe
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Kotlet
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Beef Stew with Red Wine
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Dolmeh Felfel | Persian Stuffed Peppers