Persian, Jewish, & Tea-Infused Dessert Recipes
These Persian, Jewish, & Tea-Infused Dessert Recipes are great fun to make and even more fun to eat! Get inventive with this mix of classic and experimental dessert recipes. Want to follow dinner with a sweet treat that’ll leave you craving more?
Try a Matcha Panna Cotta that happens to be vegan, a sweet and creamy Saffron Rose Ice Cream we call Bastani, or the indulgent Nutella Sufganiyot, a Jewish doughnut we enjoy during Channukah.
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Lavender Simple Syrup
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Mini Pumpkin Hand Pies
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Persimmon Tart
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3-Ingredient Persimmon Jam
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1-Ingredient Persimmon Puree
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Oregon Blackberry Milkshakes
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Fresh Ginger Cake
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The Best Persimmon Bread Recipe
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Pumpkin Pie with Homemade Pumpkin Pie Filling
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Easy Phyllo Apple Strudel
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Iced Chai Latte with Matcha Cold Foam (Starbucks Copycat)
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2-Ingredient Strawberry Milkshake