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    Persian, Jewish, & Matcha Dessert Recipes

    These Persian, Jewish, & Matcha Dessert Recipes are great fun to make and even more fun to eat! Get inventive with this mix of classic and experimental dessert recipes. Want to follow dinner with a sweet treat that’ll leave you craving more?

    Try a Matcha Panna Cotta that happens to be vegan, a sweet and creamy Saffron Rose Ice Cream we call Bastani, or the indulgent Nutella Sufganiyot, a Jewish doughnut we enjoy during Channukah.

    • 3-Ingredient Pastry Flowers
    • 2-Ingredient Dole Whip – Just Like Disneyland!
    • Noon Berenji - Cardamom Rose Cookies
    • Saffron Bamieh
    • Lemon Brûlée Sufganiyot
    • Fresh Ginger Root Cake
    • Homemade Dark Chocolate Gelt (with optional filling!)
    • The Perfect Pumpkin Pie
    • Matcha Chocolate Chips and Chunks
    • Matcha Rice Krispy Treats
    • Lime Curd & Mascarpone Fruit Tart
    • Persimmon Cookies

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    Meet Candice

    On this blog, I get to share the food that I love, and get to enjoy in my own home. My Persian Jewish heritage influences most of my recipes, and my travels inspire them. And I'm sure you'll notice my love for everything matcha. Welcome, and enjoy!

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    Spring Recipes

    • Fried fish on top of green rice.
      Saffron Cod - Mahi ba Zafferan
    • Green fritatta wedges on a white plate.
      Kuku Sabzi
    • Green rice crispy treats in a baking dish.
      Matcha Rice Krispy Treats
    • Chicken kabobs on skewers with scallions.
      Yakitori Style Grilled Chicken
    • Glass of iced green tea with lemon slices.
      Matcha Lemonade
    • Ghormeh Sabzi - Beef & Herb Stew with Dried Limes

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