Replacing refined sugars with natural sugars makes this vanilla date ice cream borderline healthy, right? No added sugars, and incredibly delicious. Can I use less cream and more milk? Yes, you can use 2 cups of milk and 1 cup of cream. The texture will be less like ice cream, and more like gelato. Also…
Sweets
These sweet recipes are great fun to make and even more fun to eat! Get inventive with this mix of classic and experimental dessert recipes. Want to follow dinner with a sweet treat that’ll leave you craving more?
Try an Oatmeal Raisin Ghee Cookie! And absolutely no one can resist the sweet and creamy London Fog Gelato Ice Cream or the indulgent Matcha Mascarpone Cream Puffs.
Key Lime Sufganiyot (Dairy Free)
A key lime curd recipe taken to an awesome level…as the filling inside the perfect key lime sufganiyot. You can make the curd 1 week in advance which makes for VERY easy entertaining! Happy Chanukah! Fill with you curd and sprinkle with powdered sugar to finish off these special key lime sufganiyot. Do not fill…
Dark Chocolate Gelt & Matcha Mousse Sandwiches
These dark chocolate gelt & matcha mousse sandwiches are a trendy twist on a Chanukah classic. Happy Chanukah! Even if you aren’t playing dreidel this Chanukah OR if it isn’t Chanukah, these cookies will add something special to your to your day. Want straight edges on your gelt? Then, get a chocolate disc mold. Mine…
Dairy-Free Hojicha Coconut Ice Cream
A dairy-free version of my favorite ice cream. This dairy-free hojicha ice cream is coconutty, creamy, and just delicious. And don’t worry…it freezes well! I’m not in the very least embarrassed to share that when we were in Japan, I had ice cream at least once a day. Yes, at least…there were days when I…
The PERFECT Cherry Pie
This cherry pie recipe will yield the PERFECT cherry pie every time. And yes, I am taking the shortcut of buying ready-made pie crust. But promise me you’ll buy fresh cherries! Shop my favorite pie dish here!
Sour Cherry & Honey Galette
Forget the pie crust, this sour cherry honey galette is puffed up and ready to change your mind about how you galette. It has just the right amount of sweetness, is completely delicious, and shockingly simple. What is a galette? A galette is a rustic version of a pie, but without all the work and…
3-Ingredient Pastry Flowers – Brunch & Tea
These 3-ingredient pastry flowers are ridiculously easy to make, and are sure to impress your friends at your next brunch or tea. How do I defrost the puff pastry? I love keeping puff pastry dough in the freezer. I leave it in the refrigerator overnight, then finish defrosting at room temperature for about 30 minutes….
Guava Pastries
The only weekend pastry you will ever want…and you’ll be shocked how ridiculously easy these are to make! These guava pastries have 4 ingredients…and one is water. So you have no excuse but to make them stat! Print Recipe 5 from 7 votes Guava Pastries The only weekend pastry you will ever want…and you’ll be…
Hojicha Gelato
Gentle, flavorful, light, and satisfying, this hojicha gelato is one of those flavors that can satisfy tea and coffee drinkers, alike. If I had to pick one ice cream flavor I’d have for the rest of my life, hojicha gelato would be it. My favorite part about making ice cream, is how it changes from…
Oatmeal Raisin Ghee Cookies
Oatmeal raisin cookies at a whole other level. They’re hearty, perfectly soft, and chewy. Made with ghee and oats…that makes them healthy, right? Well, that’s what I told myself and opted to have them for breakfast. No shame, no regrets. And I scooped up and froze the extra batter so they’re ready to bake whenever I…