Making homemade gnocchi may seem daunting – but it’s actually very easy, and rewarding! It’s a delicious way to use potatoes in your dish and provide a dairy-free base for your meal. Follow the steps in this easy homemade gnocchi recipe and you’ll make perfect gnocchi every single time. Ingredients You Need For Dairy-Free Gnocchi…
Vegetarian
Cooking vegetarian recipes allows you to prepare scrumptious and fulfilling meals without any meat products. Expand your knowledge of vegetarian recipes that use tofu and vegetables in new and interesting ways!
Start by making some savory Baked Falafel Burgers or Tofu Summer Salad Rolls. If you want to try a vegetarian twist on a classic, try the recipe for Eggplant Rolls in Spicy Pomodoro.
Cherry Tomato & Garlic Confit Tagliatelle
A perfectly light, satisfying comfort pasta. And cherry tomato and garlic confit does all the work for you as it slow cooks in the oven, so you can enjoy this decadent dinner with only 15 minutes of work. What is tomato confit? The word confit means to preserve. In cooking, it is used to describe…
Aglio e Olio Gnocchi with Broccoli Rabe & Pumpkin
A Fall-inspired aglio e olio recipe with gnocchi, broccoli rabe, and pumpkin. Elegant comfort food at it’s finest, with an easy garlic sauce made with ingredients you already have in your pantry! How to cook broccoli rabe – with step by step photos Heat 2 tbsp olive oil in a saute pan or shallow pot…
Grilled Trumpet Mushroom Vegan Sushi
Vegan grilled mushroom sushi that’s dairy free, soy free, and delicious for snacks and lunches, alike! King trumpet mushroom recipe Slice the mushrooms into 8 even strips ~1/4 inch thick. Mix the marinated mushroom ingredients (except the mushrooms) in a bowl. Heat your grill or grill pan over medium heat. Lightly oil. Cook until you get…
Simple Nut Mylk – Unsweetened & Chocolate
Looking for a simple nut mylk recipe? Look no further! This recipe is all you need for unsweetened, sweetened, and chocolate nut milk with almost ANY nut you already have in your pantry. How to make nut milk Soak the raw nuts in 3 cups of filtered water overnight. The next day, drain and rinse…
Garlic & Herb Savory Profiteroles
These garlic & herb savory profiteroles are just what your next party (or tea party) needs. They’re impressive, herbaceous, and packed with rich flavor. Get ready for them to be flying off the table faster than you can imagine! How to cook choux pastry Add the milk, butter, and salt to a saucepan over medium…
Tofu Summer Salad Rolls with Strawberry Dressing
These tofu summer salad rolls with strawberry dressing will add a new level of fun to your summer salads. Plus, they’re a great way to get everyone involved in making dinner! Summer Roll Dipping Sauce Add your cashews to a food processor or blender. Run until fine. Add the rest of your salad ingredients. Blend…
Kabocha Squash Egg Rolls
You will understand my obsession with kabocha squash once you try these delicious, crunchy, pillowy egg rolls! And why not make them for dinner? What is kabocha squash? Kabocha squash is a Japanese pumpkin with green, edible skin. It is delicious roasted, fried as tempura, and smashed up into these egg rolls. Plus, it is…
Spicy Tahini Baked Penne with Broccoli & Spinach
This spicy tahini baked penne with broccoli & spinach will quickly become your new favorite easy, prep-ahead weeknight dinner. And would you believe me if I told you I spend less than 30 minutes a night in the kitchen on weekdays? I’m partnering with Cascade to share with you the two things that make it…
Herb Salad with Pomegranate Miso Dressing
I’m excited to share with you why this Spring herb salad with pomegranate miso dressing holds a special place in my heart, and I’m pretty sure it is going to become your new favorite salad dressing! Edible flowers optional. What are edible flowers? Many flowers are edible, but please consult with a medical or plant…