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    Persian, Jewish, & Matcha Vegetarian Recipes

    Cooking Persian, Jewish, & Matcha vegetarian recipes allows you to prepare scrumptious and fulfilling meals without any meat products. Expand your knowledge of vegetarian recipes that use tofu, eggs, and vegetables in new and interesting ways!

    Start by making some savory Kuku Sabzi or the ultimate Crispy Potato Latkes. If you want to try a vegetarian twist on a classic, try the recipe for Vegetarian Cholent, or make these Matcha Rice Krispy Treats.

    • 1 Ingredient Homemade Pomegranate Molasses
    • Iced Chai Latte with Matcha Cold Foam (Starbucks Copycat)
    • Matcha Boba Tea
    • Tofu Summer Rolls with Strawberry Dressing
    • Purslane Soup
    • Sautéed Purslane
    • Purslane Pesto
    • Sabzi Polo - Persian Herb Rice
    • Matcha Oatmeal Latte
    • 2-Ingredient Strawberry Milkshake
    • 3-Ingredient Date Shake
    • Matcha Milkshake

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    Meet Candice

    On this blog, I get to share the food that I love, and get to enjoy in my own home. My Persian Jewish heritage influences most of my recipes, and my travels inspire them. And I'm sure you'll notice my love for everything matcha. Welcome, and enjoy!

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    Summer Recipes

    • Pouring milk into a green milk tea with tapioca pearls next to two milk teas.
      Matcha Boba Tea
    • Cooked salmon on a baking dish with jalapeno slices.
      Jalapeño Lime Salmon
    • Meat kabobs on a plate with tomatoes and rice.
      Koobideh - Persian Ground Beef Kabob
    • Rice with cherries and nuts on a white serving platter with gold serving spoons.
      Albaloo Polo bah Morg - Sour Cherry Rice with Chicken
    • Large platter of cucumber tomato salad with gold utensils.
      15-Minute Shirazi Salad
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