Garlic & Herb Lamb

• 3 lbs racks of lamb3 lbs racks of lamb
• Herbes de ProvenceHerbes de Provence
• Salt and pepperSalt and pepper
• 3-5 cloves garlic3-5 cloves garlic

Balsamic Dressing

• 1 tsp Dijon mustard1 tsp Dijon mustard
• 1 tsp honey1 tsp honey
• 1/2 cup olive oil1/2 cup olive oil
• 1/4 cup Balsamic vinegar1/4 cup Balsamic vinegar

Salad

• 1 large head of romaine lettuce chopped1 large head of romaine lettuce chopped
• 3 radishes sliced on a mandolin3 radishes sliced on a mandolin
• 1 large cucumber or 2-3 persian cucumbers sliced on a mandolin1 large cucumber or 2-3 persian cucumbers sliced on a mandolin

Balsamic Dressing

• 3 tbsp olive oil3 tbsp olive oil
• 1 tbsp balsamic vinegar1 tbsp balsamic vinegar
• 1 tsp dijon mustard1 tsp dijon mustard
• salt and peppersalt and pepper