Persian, Jewish, & Other International Main Dishes
In this collection of Persian, Jewish, & other international main dishes you will find a blend of Persian classics (like stews & rice dishes) & Jewish staples (like holishkes & brisket).
Start with some reader favorites like traditional and herbacious ghormeh sabzi or a hearty Persian dumplings called gondi, or one-pot favorites like albaloo polo ba morg, a Persian cherry, pistachio, and chicken dish or holishkes, Jewish stuffed cabbage rolls.
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Kotlet – Persian Meat and Potato Patties
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Ramp Pasta
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Braised Brisket in Red Wine & Honey
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Slow Cooker Passover Brisket Recipe
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Joojeh Kabob - Persian Chicken Kabob
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Traditional Kreplach
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Tofu Summer Rolls with Strawberry Dressing
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Ghormeh Sabzi - Persian Herb & Beef Stew with Dried Limes
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Cauliflower Scallops
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Freezer Breakfast Burritos
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Easy Chicken Caesar Salad Wraps
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Saffron Cod - Mahi ba Zafferan