An addictively simple & delicious dish I find myself making almost every week!
Ginger Scallion Noodles with Broccoli and Carrots
An addictively simple & delicious dish I find myself making almost every week!
Servings: 4
Calories: 547kcal
Ingredients
- 1 cup thinly sliced scallions greens and whites; 1 bunch
- 1/2 cup fresh ginger peeled and grated (on a microplane) or minced
- 1/4 cup flavorless oil
- 1 tbsp. soy sauce
- 1 tsp. sherry vinegar or marsala wine
- 1/2-1 tsp red pepper flakes
- 1 large head broccoli with florets cut off and stock thinly sliced
- 2 large carrots thinly sliced (optional)
- 1-2 tbsp flavorless oil to cook the broccoli and carrots OR chili oil
- 10 oz. ramen noodles
Instructions
- Mix the scallions, ginger, oil, soy sauce, red pepper flakes, & sherry in a bowl. Set aside.
- Bring a pot of water to boil.
- In the meantime, heat 2 tbsp oil in a pan over high heat. Add the broccoli and carrots. Cook 5-10 minutes until you reach the tenderness desired in your veggies. Add the scallion mixture. Mix well. Turn off the heat.
- Add the ramen noodles to your boiling water. Cook 3-4 minutes. Drain. Add to the pan with broccoli and carrots. Stir well, and serve!
Video
Notes
Prep ahead the scallion mixture and keep in your refrigerator in a sealed container for up to 3 days.
Nutrition
Calories: 547kcal | Carbohydrates: 62g | Protein: 13g | Fat: 29g | Saturated Fat: 7g | Sodium: 1730mg | Potassium: 824mg | Fiber: 7g | Sugar: 6g | Vitamin A: 6365IU | Vitamin C: 142.9mg | Calcium: 120mg | Iron: 4.6mg
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