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Persian Recipes & Jewish Food.

Weekly stories & Exclusive Recipes on Substack Weekly Persian Recipes Newsletter Made-In Non Stick Pan
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    SIDES
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    FISH
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    QUICK & EASY
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    VEGAN
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    SWEET
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    DRINKS
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    SALAD
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    BREAKFAST
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    POULTRY
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    BEEF
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    TOFU
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    DAIRY-FREE
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    LAMB
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    SOUP
  • BROWSE RECIPES

    • PERSIAN
    • JEWISH
    • TEA
    Green stew in a white pot.

    Traditional Ghormeh Sabzi (Persian Herb Stew)

    Meat kabobs on a plate with tomatoes and rice.

    Koobideh (Persian Ground Beef Kabob)

    Large platter of cucumber tomato salad with gold utensils.

    Persian Shirazi Salad

    Two glasses of tea on a wood table.

    How to Brew Persian Tea

    Scoops of yellow ice cream with rose petals.

    Bastani (Persian Saffron Rose Ice Cream)

    Red beef and quince stew in a white bowl with a gold serving spoon.

    Khoresh e Beh (Persian Quince & Plum Stew)

    4-Ingredient Steamed Persian Rice (with or without Saffron)

    Dumplings in a white soup pot on a black table.

    Gondi (Persian Chickpea Dumpling Stew with Chicken)

    Rose bud ice cubes in a cocktail glass with a pink sugar rim.

    Sharbat Golab (Persian Rose Drink)

    Side view of a mix of diced chicken, potatoes, peas, eggs and pickles on a white plate.

    Persian Salad Olivieh – Chicken and Potato Salad

    Rice pilaf on a white oval platter with gold serving utensils.

    Zereshk Polo – Persian Barberry Rice

    Crispy yellow rice tahdig on a white plate.

    How to Make Perfect Persian Tahdig (Crispy Rice Recipe)

    Three bowls of matzo ball soup.

    Matzo Ball Soup

    Potato latkes on a platter surrounding a bowl of applesauce.

    The Ultimate Crispy Latke Recipe

    Challah Bread: Round & 4-Strand

    Three cabbage rolls on an oval plate.

    Holishkes โ€“ Stuffed Cabbage Rolls

    Baked noodle casserole with cinnamon topping in a cast iron pan.

    Cast-Iron Noodle Kugel

    Bean soup in a pot with potatoes.

    Vegetarian Cholent

    Triangle cookies in a pattern.

    Tender, Buttery Hamantaschen (Nutella, Fruit Paste, & Lemon Curd)

    Shredded meat on a black cutting board.

    Slow Cooker Passover Brisket Recipe

    Top view of triangular dumplings in chicken broth with fresh herbs.

    Traditional Kreplach

    Top view of six potato knishes on an oval plate.

    Potato Knishes

    Shredded potato in a cast iron pan.

    Cast-Iron Potato Kugel

    Stack of chocolate filled doughnuts.

    Nutella Sufganiyot

    Close up of a matcha latte in a class with purple foam on top.

    Iced Lavender Cream Oatmilk Matcha Latte (Starbucks Copycat)

    Close up of a bite of creme brulee on a spoon.

    Earl Grey Crรจme Brรปlรฉe

    Green rice crispy treats in a baking dish.

    Matcha Rice Krispy Treats

    Hojicha Gelato

    Stack of chocolate chip cookies.

    Matcha Chip Cookies

    Green ice cream scoops.

    Not Too Sweet Matcha Green Tea Ice Cream

    Glass of tea next to lemon and purple flowers.

    Gol Gav Zaban (Borage Tea)

    London Fog Gelato Ice Cream

    Ombre iced latte fading from green at the top to a light brown at the bottom with a black background.

    Iced Chai Latte with Matcha Cold Foam (Starbucks Copycat)

    London Fog Latte with Lavender

    Persian Tea Eggs

    Green milkshake with a whipped cream topping sprinkled with green powder, and red and white striped straw.

    Matcha Milkshake

    Woman sitting on a kitchen countertop with brown curly hair and a colorful jumpsuit.

    Meet Candice

    Welcome to my blog! Here, I share the Persian and Jewish dishes passed down from generation to generation in my family and that I've been cooking my entire life. It brings me joy to share the flavors and recipes from my culture. Enjoy, and noushijan!

    MORE ABOUT ME
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    The Best Persimmon Bread Recipe

    Quick & Easy Steak Tacos

    Chicken kabobs on metal skewers.

    Joojeh Kabob – Persian Chicken Kabob

    Green rice with lima beans.

    Baghali Polo – Persian Dill Rice

    Plate of cucumber tomato salad.

    Mediterranean Cucumber Tomato Salad

    Challah Bread: Round & 4-Strand

    Green stew in a white pot.

    Traditional Ghormeh Sabzi (Persian Herb Stew)

    Meat kabobs on a plate with tomatoes and rice.

    Koobideh (Persian Ground Beef Kabob)

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