Topped with a salad and a fried egg, this is the avocado toast of all avocado toasts. You will want to eat this one every day. It is a great go-to because it’s quick to make and uses fresh, tasty ingredients. This avocado toast is the only recipe you’ll need for a scrumptious breakfast, easy snack, or...
Breakfast Recipes
Start your day off quickly and on the right foot with these easy and delicious breakfast recipes. From smoothie bowls to egg cups to traditional pastries find the perfect recipe for even the pickiest of breakfast eaters.
From Guava Pastries to Matcha Chia Pudding to traditional Huevos Rancheros find a great recipe that is easy-to-make perfect for a lazy breakfast in bed or grabbing something on the go!
Coconut Milk Chia Pudding
This coconut milk chia pudding can be made with almost any fruit! Plus, is made with coconut milk and PACKED with protein. It is a delicious sweet snack or make-ahead breakfast! Why This Recipe Works Chia seeds are an incredible source of fiber, and they mix well with milk based puddings as they absorb moisture,...
Lime Curd Sufganiyot | Dairy-Free
I love using key lime in desserts, and these delicious warm Lime Curd Sufganiyot are filled with the most amazing key lime curd. You can make the curd up to one week in advance. Perfect for serving as a dessert or a sweet treat - they taste the absolute best when they are just freshly...
Chocolate Chip Persimmon Muffins
Looking for something delicious to make with persimmons during persimmon season? These muffins can be made with and without chocolate chips, and they're are exactly what you're looking for. Why You Should Make this Recipe Persimmons are perfect to use in breads and muffins because when they are ripe, the mushy pulp mixes to make...
Cranberry Orange Scones
Cranberry and orange is a classic combination for the holidays, and these scones make a scrumptious treat. This recipe makes the fluffiest scones you will ever have! I think scones need to be light and fluffy, and these deliver! Why You Should Make This Recipe I am not a fan of dense or crunchy scones....
Mashed Potato Latkes
Pan-fried Potato Latkes use mashed potatoes instead of grated potatoes for the perfect crispy-outside soft-inside Chanukah treat. Why You Should Make this Recipe Tradition - Latkes have an Eastern European origin, and are enjoyed by Ashkenazi Jews over Chanukah. I am lucky to be both Ashkenazi and Sepharadic, and get to enjoy the best both...
Iranian Adasi - Lentil Stew
Iranian Adasi is a slow-simmered lentil soup enjoyed for breakfast, often on weekends. Garnish with fresh lime, fried onion, fresh herbs, and Persian Tea Eggs. Why You Should Make this Recipe This Iranian Adasi dish is a slow-simmered lentil soup traditionally enjoyed for breakfast. This recipe works as a filling and tasty meal because lentils...
Persian Tea Eggs
Persian tea eggs are a Sephardic Jewish tradition I grew up with. Memories of these slow-simmered Persian tea eggs from childhood bring such joy. These eggs are incredibly easy-to-peel and the flavor & color infuse beautifully. Growing up, my mother didn't cook on Saturdays. Instead, she prepared foods that could stay on a burner for...
Savory Miso Oatmeal
Oats are a perfect blank canvas for a savory, hearty dish. This savory miso oatmeal will change your beliefs about oatmeal needing to be sweet. Enjoy this for breakfast, lunch, or dinner, you will be SO happy you did. Are Oatmeal and Eggs a Good Breakfast? Oatmeal and eggs make for a great breakfast! Healthy...
Apple Slab Olive Oil Cake
Get ready for the easiest apple cake recipe that uses ingredients and tools you already have in the house! This dairy-free Jewish apple cake recipe is elevated with the use of olive oil, adding a nuttiness that you will absolutely love. It is the perfect easy, weeknight dessert, and the leftovers are great for breakfast...