Oats are a perfect blank canvas for a savory, hearty dish. This savory miso oatmeal will change your beliefs about oatmeal needing to be sweet. Enjoy this for breakfast, lunch, or dinner, you will be SO happy you did. Are Oatmeal and Eggs a Good Breakfast? Oatmeal and eggs make for a great breakfast! Healthy…
Breakfast Recipes
Start your day off quickly and on the right foot with these easy and delicious breakfast recipes. From smoothie bowls to egg cups to traditional pastries find the perfect recipe for even the pickiest of breakfast eaters.
From Guava Pastries to Matcha Chia Pudding to traditional Huevos Rancheros find a great recipe that is easy-to-make perfect for a lazy breakfast in bed or grabbing something on the go!
Apple Slab Olive Oil Cake
Get ready for the easiest apple cake recipe that uses ingredients and tools you already have in the house! This dairy-free Jewish apple cake recipe is elevated with the use of olive oil, adding a nuttiness that you will absolutely love. It is the perfect easy, weeknight dessert, and the leftovers are great for breakfast…
Easy Muffin Tin Egg Cups
These protein-packed muffin tin egg cups will quickly become your new favorite breakfast on the go! Prep ahead, freeze & reheat in the microwave. Muffin Tin Egg Recipe While your oven is preheating, heat the avocado oil in a medium pan. Cook the broccoli, onion, bell pepper, and turkey bacon until the veggies are slightly…
Tea Cured Salmon – How to infuse salmon with tea flavors
Do you ever have dreams where ideas come to you that seem magical but you have no idea how they will turn out? This tea cured salmon is one of those ideas, and my family and friends were blown away by the results. I am very excited to share this special recipe with you…and I…
Portabella Mushroom & Pesto Egg-in-a-Hole
This dairy-free portabella mushroom & pesto egg-in-a-hole is a crazy easy breakfast, brunch, or weeknight dinner. I’m going through a pesto phase right now…it is delicious on everything! Plus, I am answering the question…is it portabella or portobello? First, roast your mushrooms for 15 minutes. Make sure you lightly greased under the mushroom as well…
Slow Simmered Tea Stained Eggs
Memories of these slow simmered tea stained eggs from childhood bring such joy. Growing up, my mother didn’t cook on Saturdays. Instead, she prepared foods that could stay on a burner for hours…and as the flavors developed, we spent time together as a family. These slow simmered in tea & onion are incredibly easy-to-peel and…
Key Lime Sufganiyot (Dairy Free)
A key lime curd recipe taken to an awesome level…as the filling inside the perfect key lime sufganiyot. You can make the curd 1 week in advance which makes for VERY easy entertaining! Happy Chanukah! Fill with you curd and sprinkle with powdered sugar to finish off these special key lime sufganiyot. Do not fill…
Super Green Tropical Smoothie Bowl
This super green tropical smoothie bowl does the triple duty of keeping you cool, getting you healthy, & making you feel like you’re on vacation! Can you make smoothie bowls ahead of time? To prep ahead this smoothie the night before, add your ingredients to your to-go container (less the nut mylk, see photo 1)….
3-Ingredient Pastry Flowers – Brunch & Tea
These 3-ingredient pastry flowers are ridiculously easy to make, and are sure to impress your friends at your next brunch or tea. How do I defrost the puff pastry? I love keeping puff pastry dough in the freezer. I leave it in the refrigerator overnight, then finish defrosting at room temperature for about 30 minutes….
Cardamom Quince Jam
This cardamom quince jam is my favorite thing to put on top of a piece of toast with feta cheese. It adds a sweet richness to the saltness of the cheese that makes for a perfect breakfast treat. It’s a match made in heaven, and a jam you’ll want to stock up on every year…