Get ready to upgrade your matcha latte with a smooth and creamy matcha oatmeal latte! With just the right amount of nutritious oats and the pleasure of a tasty matcha latte, these two usually separate breakfast items come together for the perfect breakfast beverage and meal. Make this in under ten minutes!
This recipe is inspired by the Quaker Oats Vanilla Oatmeal Latte recipe.

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🌟Why you'll love this recipe
🧾Ingredients in this recipe

See the recipe card for full information on ingredients and quantities.
✅ Pro Tip
You don't need any grade higher than culinary-grade matcha powder for this recipe.
👩🍳How to Make This Recipe





📋Recipe FAQs
Classic oatmeal lattes have a shot of espresso in them, and the taste of oats and coffee go well together.
The main types of oats you'll see most often.
Rolled oats - steamed and flattened oats, mostly used for oatmeal, granola, and baking.
Steel-cut oats - chopped oats with a nuttier texture and longer cooking time. I use them in my savory miso oatmeal
Instant oats - these are pre-cooked and dried so you can make them quickly just by adding hot water.
Matcha powder is made of dried and finely ground green tea leaves. Enjoy it in a simple matcha latte!
Starbucks has many cool drinks made with oat milk and oat flavoring, but I haven't seen any in the U.S. that have oatmeal lattes!

🍍Related Recipes
I have plenty more matcha recipes for you to fall in love with, but here are some of my favorites!f
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Matcha Oatmeal Latte
Ingredients
- 2 teaspoon matcha powder culinary grade*
- 2 ¼ cups milk non-dairy or dairy
- 1 cup rolled oats old fashioned oats
- 1 pinch salt optional, see notes**
- 2 tablespoon brown sugar optional, or other sweetener***
Instructions
- Mix 1.5 cups of milk and a pinch of salt in a saucepan over medium heat. Bring milk to a low boil.
- Add oats to milk and simmer together for 3-5 minutes. The oats will absorb the milk.
- In the meantime, whisk 3-4 tablespoon of water into the matcha powder. You can sift the matcha into the bowl to help remove clumps. Set aside.
- Froth the remaining ¾ cups of milk. Gently stir it into the oatmeal with the brown sugar and remove it from the heat.
- Pour in the double shot of whisked matcha, stir to gently mix, and split into two mugs or cups of your choice.
Isabel
I feel like this recipe was made for me! I loved seeing the oatmeal lattes at Starbucks but I don't drink coffee, so this matcha version is exactly what I was needing. I loved the consistency and overall flavors, I wish they would put this on their menu!
Candice
That makes me so happy to hear, Isabel... thank you for taking the time to share. I wish that, too!