Name: Matcha Oatmeal Latte
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Ingredients: 2 tsp matcha powder (culinary grade*); 2 1/4 cups milk (non-dairy or dairy); 1 cup rolled oats (old fashioned oats); 1 pinch salt (optional, see notes**); 2 tbsp brown sugar (optional, or other sweetener***)

A Matcha Oatmeal Latte brings together the perfect amount of nutritious oats and the pleasure of a tasty matcha latte in less than 10 minutes!

This recipe is inspired by the Quaker Oats Vanilla Oatmeal Latte recipe.

🌟Why you’ll love this recipe

Fiber-filled oats – Oats are rich in fiber which keeps you fuller for longer, and they aid digestion.
Easy to make – Anyone can make this delicious matcha oatmeal latte in less than 10 minutes!
Creamy texture – The milk and oats together make an oatmeal latte creamy and filling.
Great breakfast – This is like a breakfast meal and a comforting latte beverage rolled into one! Check out all the breakfast recipes on the blog like matcha rice krispy treats and savory miso oatmeal.

🧾Ingredients in this recipe

Milk, matcha green tea powder, oats, and other labeled ingredients on a countertop.

Rolled Oats – Do not substitute for another type of oats as the texture will be very different. Rolled oats are usually the go-to type for porridge and baked goods like oatmeal raisin ghee cookies.
Milk – Use any dairy or non-dairy milk like a nut milk, but not oat milk. Oat milk will yield something more oatmeal-like than oatmeal latte.
Salt – a pinch of salt complements and enhances the sweet flavors in the recipe, but you can leave it out if you’d like.
Matcha powder – You will need culinary-grade matcha powder from your fave brand. I love this matcha powder.
Sweetener – My preference of sweetener in this recipe is brown sugar. You can also sweeten this latte with white sugar, honey, agave, or any other sweetener of your choice.

See the recipe card for full information on ingredients and quantities.

✅ Pro Tip

You don’t need any grade higher than culinary-grade matcha powder for this recipe.

👩‍🍳How to Make This Recipe

Start by mixing 1.5 cups of non-dairy or dairy milk and a pinch of salt in a saucepan over medium heat. Bring the milk to a low boil.

Metal spoon stirring oatmeal in a metal pot.

Next, add your oats to your milk and simmer them together for 3-5 minutes. The oats will absorb the milk.

Hand with a turquoise ring whisking matcha in a brown ceramic bowl with a matcha whisk.

In the meantime, whisk 3-4 tbsp of water into the matcha powder. You can sift the matcha into the bowl to help remove clumps. Set aside.

Woman in a white shirt and orange nails frothing milk in a liquid measuring cup with a hand frother.

Froth the remaining 3/4 cups of milk. Gently stir it into the oatmeal with the brown sugar and remove it from the heat.

Pouring a shot of matcha into a porcelain tea cup resting on a saucer.

Pour in the double shot of whisked matcha, stir to gently mix, and split into two mugs or cups of your choice.

Green swirled runny oatmeal in a matcha bowl.

I have plenty more matcha recipes for you to fall in love with, but here are some of my favorites!

Green milkshake with a whipped cream topping sprinkled with green powder, and red and white striped straw.

Matcha Milkshake

Ombre iced latte fading from green at the top to a light brown at the bottom with a black background.

Iced Chai Latte with Matcha Cold Foam (Starbucks Copycat)

Green rice crispy treats in a baking dish.

Matcha Rice Krispy Treats

Matcha Chia Pudding – Dairy Free

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Author: Candice Walker

Matcha Oatmeal Latte

5 from 1 vote

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A Matcha Oatmeal Latte brings together the perfect amount of nutritious oats and the pleasure of a tasty matcha latte in less than 10 minutes!

Prep Time2

Cook Time8

Total Time10

Course: Breakfast

Cuisine: American, Japanese

Diet: Kosher, Vegan, Vegetarian

Servings:

Calories: 376kcal

Ingredients

▢ 2 tsp matcha powder culinary grade*
▢ 2 ¼ cups milk non-dairy or dairy
▢ 1 cup rolled oats old fashioned oats
▢ 1 pinch salt optional, see notes**
▢ 2 tbsp brown sugar optional, or other sweetener***

Instructions

Mix 1.5 cups of milk and a pinch of salt in a saucepan over medium heat. Bring milk to a low boil.
Add oats to milk and simmer together for 3-5 minutes. The oats will absorb the milk.
In the meantime, whisk 3-4 tablespoon of water into the matcha powder. You can sift the matcha into the bowl to help remove clumps. Set aside.
Froth the remaining ¾ cups of milk. Gently stir it into the oatmeal with the brown sugar and remove it from the heat.
Pour in the double shot of whisked matcha, stir to gently mix, and split into two mugs or cups of your choice.

Notes

* You don’t need any grade higher than culinary-grade matcha powder for this recipe.

** A pinch of salt complements and enhances the sweet flavors in the recipe, but you can leave it out if you’d like.

*** You can also sweeten this latte with white sugar, honey, agave, or any other sweetener of your choice.

Nutrition

Did you try this recipe?I’d love to hear what you think! to let us know how it came out, if you have a successful substitution or variation, or anything else.

Matcha Oatmeal Latte

🌟Why you’ll love this recipe