If your relaxing treat is an afternoon matcha latte from your local tea or coffee shop, it might be worth learning how to make your own matcha lattes at home.
You can make it with a whisk or chasen using this recipe, but for those of you without a whisk...
...I'm showing you how to make a matcha latte using 4 different types of equipment in less than 10 minutes. Plus, I'm comparing different preparation options, sharing which matcha to use, and how to take your latte to the next level with matcha latte ice cubes!
Why this Recipe Works
Making matcha doesn't have to be one-size-fits-all and you don't need any fancy equipment either. It can be as easy as 2-3 ingredients and a glass jar you have at home!
A matcha green tea latte is a tasty way to get your caffeine hit, and it will give you long-lasting energy for a productive day.
Ingredients & Substitutions
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Matcha powder – Shop my favorite culinary grade matcha for this recipe here or shop for matcha on Amazon. You only need culinary-grade matcha for this recipe because we are adding ingredients other than water.
Milk – You can use dairy or non-dairy milk, whatever your preference is. I love using unsweetened oat milk, but coconut milk, nut milk, almond milk, or other plant-based milks will all work wonderfully.
Sweetener – you can use many different types of sweetener like simple syrup, maple syrup, white sugar, brown sugar or coconut sugar, honey, agave, or a sugar substitute like Stevia or Sweet n Low. It is up to your preference, and I often don't use any sweetener at all.
Which Tools Are Best for Making Matcha?
If you don't have a whisk or chasen, to hand, you can still make a wicked latte. You can make a matcha latte with any of the following tools:
- A blender.
- A jar.
- A frother or hand frother.
- A steamer or espresso machine.
A milk steamer or espresso machine will yield the most coffee-shop-like matcha latte, but all other four methods work great for making a matcha latte at home.
See the directions below for each of these methods, followed by my reviews on each method and how it works for different purposes.
4 Ways to Make a Matcha Latte
If making a hot latte, bring the milk or non-dairy milk to a light boil. Add your chosen sweetener and set it aside. If making an iced latte, simply add the sweetener to the milk or non-dairy milk and set aside.
Blender
Add the milk or non-dairy milk and matcha powder to a high-speed blender. Run the blender for one minute until you have a smooth green liquid. Pour over ice if you prefer an iced latte.
Note: It can be helpful to sift in the matcha powder so it doesn't stick to the sides of the blender, but isn't necessary.
Jar with Lid
Sift the matcha into a large jar, at least pint-sized. Add the milk or non-dairy milk to the jar. Seal, and shake until well mixed and frothy.
If you prefer an iced latte, add the ice before shaking. This method works best as an iced latte, since the solid ice tends to help shake it up well.
Frother or Hand Frother Method
Sift the matcha into a mug or glass. Add the milk or non-dairy milk to the glass. Use your frother to froth the mixture. (You will do this directly in the glass/mug if using a handheld frother.) If making an iced latte, add ice after.
Steamer/Espresso Machine Method
Add 1 tablespoon of water to the matcha powder in a bowl, and mix the matcha and water until the clumps are gone. Steam the milk using your steamer or espresso machine.
Add the milk or non-dairy milk over the matcha mixture. Pour over ice and give it a stir if you prefer an iced latte.
Keep your iced matcha latte from watering down by making these easy matcha latte ice cubes.
My Favorite Matcha Brands
I use various matcha brands in my recipes, and these are the ones I recommend trying specifically for when you're making a latte. For matcha lattes, use culinary or latte grade matcha. Use ceremonial grade for traditional matcha tea only.
Mizuba Matcha - This is my go-to matcha powder. I like that Mizuba is committed to a high-quality, pure matcha green tea.
MatchaLove - This is a matcha powder that's affordable and easy to buy online from Amazon.
- A great option for organic matcha powder and they even offer a .
How Can I Sweeten My Matcha Latte?
If you want to make your matcha latte a bit sweeter, you can add any of the following:
- Syrup like simple syrup or maple syrup
- White sugar, brown sugar or coconut sugar
- Honey or agave
- Sugar substitutes like Stevia
Note: For the optional sweetener, I like to use a turbinado simple syrup. To make the simple syrup, add half a cup of turbinado sugar to half a cup of water in a saucepan. Turn the heat to medium and stir until the sugar has dissolved. Simmer for 2 minutes.
Remove from the heat and let the syrup cool. Keep your turbinado sugar syrup in a sealed container in the refrigerator.
Matcha Latte Ice Cubes
Simply blend together an extra matcha latte and add it to an ice cube tray. Freeze for at least 5 hours, but preferably overnight.
For the best milk to use, my preferred matcha brands, and detailed instructions, check out this post on how to make Matcha Latte Ice Cubes.
Matcha Latte Flavors
Want to add a twist to a classic matcha latte? Try these fun-flavored matcha beverages.
Matcha Latte Method Reviews
Curious to know which method will work best for you? Read this mini-guide to the different methods.
Best Method for Making More than One
A blender: A blender with a wider bottom is better if making more than one matcha latte. If you make lattes for two or more people regularly, it might be worth investing in a good blender.
Best Method for Iced Matcha
A jar: This ends to be my go-to method in the summer when I'm making an iced latte. It's easy, quick, and requires very little cleanup.
Best Method for Travel
A frother or hand frother: This is my go-to if I'm making a hot latte. This method means easy clean-up and is very quick to make.
Best Overall Matcha Latte
A steamer/espresso machine: There's a reason coffee shops make really good matcha lattes - they have the best equipment. This method produces the best result, but requires the most expensive equipment. A Breville espresso machine is very pricey, but the result is spectacular.
Matcha Latte FAQs
Matcha powder, water, milk (dairy or non-dairy), and an optional sweetener.
This matcha latte recipe works with dairy or non-dairy milk. My preference is to pair matcha with oat milk or nut milk for a really creamy, rich flavor.
Matcha latte has a very distinct taste. It's rich, earthy, and even described as grassy. In latte form, it has a creamy sweetness created by the milk and sweetening agent (if you add any sugar or syrup).
It is high in the amino acid L-theanine which makes us feel alert and focused. Matcha also, like other green teas and white teas, contains the antioxidant epigallocatechin gallate (EGCG). Read more about the health benefits here
Matcha beverages from your favorite coffee shop or cafe are likely to be very high in added sugar, often with sugar already added to the matcha powder mix. making them much less healthy than a homemade version. If you make your own, you can control how much sugar to add.
For most healthy adults, it's okay to drink up to 400mg of caffeine per day. This is roughly five cups of matcha, which is more than plenty to give you a daily boost! I personally can't handle this much, but you know yourself best. As with any food, always consume matcha in moderation.
Matcha powder does not dissolve in water. Even if you mix it with hot water the matcha powder will not dissolve. Rather, the matcha powder particles float and suspend in the liquid.
Love Matcha? Want more?
Try some of my other favorite and tasty matcha recipes like these:
Matcha Latte 4 Ways
Ingredients
- 1 teaspoon matcha powder
- ¾ cup milk dairy or non-dairy
- 1 teaspoon sweetener optional
- 1 tablespoon water optional, depending on method
Instructions
- If making a hot latte, bring the milk or non-diary milk to a light boil. Add the sweetener. Set aside. If making it iced, simply add the sweetener to the milk or non-dairy milk and set aside.
Blender
- Add the milk or non-dairy milk and matcha powder to a high-speed blender. Run the blender for one minute until you have a smooth green liquid. Pour over ice if you prefer an iced latte.
Jar with Lid
- Sift the matcha into a pint-sized jar or larger. Add the milk or non-dairy milk to the jar. Seal, and shake until well mixed and frothy. If you prefer an iced latte, add the ice before shaking. This method works best as an iced latte, since the solid ice tends to help shake it up well.
Frother or Hand Frother Method
- Sift the matcha into a mug or glass. Add the milk or non-dairy milk to the glass. Use your frother to froth the mixture. (You will do this directly in the glass/mug if using a hand held frother.) If making an iced latte, add ice after.
Steamer/Espresso Machine Method
- Add 1 tablespoon of water to the matcha powder in a bowl, and mix the matcha and water until the clumps are gone. Steam the milk using your steamer or espresso machine. Add the milk or non-dairy milk over the matcha mixture. Pour over ice and give it a stir if you prefer an iced latte.
Notes
- Syrup like simple syrup or maple syrup
- White sugar, brown sugar or coconut sugar
- Honey or agave
- Sugar substitute like Stevia
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