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    Home » Recipes » Matcha

    Lavender Matcha Latte

    Published: Jul 8, 2021 Modified: Jul 8, 2021 by Candice

    JUMP TO RECIPE PIN RECIPE
    Green latte next to a sprig of lavender.
    Green latte with lavender sprig.
    Green latte with lavender sprig.
    Green latte with lavender sprig.

    Combining a sweet matcha latte with the delicate floral taste of lavender, this lavender matcha latte is the perfect, calming drink for lavender season.

    You can make it dairy-free or not, and it’s super simple to make when you’re craving a sweet drink. I find both lavender and matcha so calming, so when they’re put together, it’s the ultimate soothing drink.

    Green latte next to a sprig of lavender.

    This post contains affiliate links where I might receive a commission if you make a purchase, at no additional cost to you. Thanks for your support!

    TABLE OF CONTENTS hide
    1 Why this Recipe Works
    2 Ingredients & Substitutions
    3 How to Make this Recipe
    4 FAQs
    5 More Matcha Lattes
    6 Lavender Matcha Latte

    Why this Recipe Works

    The natural flavor of matcha is slightly bitter and earthy, whereas lavender is sweet, floral, and has mint-like undertones. These flavors are a fantastic match without overpowering each other.

    Just as tasty served hot or over ice and with or without sweetener, depending on your preference.

    It may seem tricky to incorporate lavender, but with dried lavender it's really easy to grind up and use in a variety of ways. Also, when lavender’s in season, it’s a great time to find it and use it in your recipes.

    Ingredients & Substitutions

    Ingredients for a green tea latte.

    matcha powder - powdered green tea matcha. You can use culinary grade matcha for this recipe. Here is the brand I usually use (use code PPMatcha for 10% off) and the one I'll buy if I'm ordering on Amazon.

    lavender - it is easier to use dried lavender instead of fresh in this recipe. I like to buy fresh lavender during lavender season and dry it myself so I can use it all year round. You can also find dried lavender online or in the spice section of the grocery store.

    milk - you can use dairy or non-dairy milk in this recipe. It also works with half-and-half or creamer, if that is your latte preference.

    sweetener - I don't usually add sweetener to my tea lattes, but if you usually do, you will want to add it in this recipe. If you want to make your matcha latte a bit sweeter, you can add any of the following:

    • Syrup like simple syrup or maple syrup
    • White sugar, brown sugar or coconut sugar
    • Honey or agave
    • Sugar substitute like Stevia

    Note: For the optional sweetener, I like to use a turbinado or brown sugar simple syrup. To make the simple syrup, add half a cup of sugar to half a cup of water in a saucepan. Turn the heat to medium and stir until the sugar has dissolved. Remove from the heat and let the syrup cool. Keep the sugar syrup in a sealed container in the refrigerator, and use whenever you need!

    How to Make this Recipe

    You can use 5 different methods to make a matcha latte, and all of them work in this recipe: using a whisk or chasen, a blender, shaking it in a jar with a lid, frothing it with a frother or hand frother.

    I am going to use a chasen for the matcha and a frother for the milk, but feel free to use your favorite method.

    Grind the dried lavender flowers using a mortar and pestle or finely dice the fresh lavender.

    Bring the ¾ cup of milk or non-diary milk and the lavender just barely to a simmer. Add the (optional) sweetener. Froth using a handheld frother. Set aside.

    Add 1 tablespoon of water to the matcha powder in a bowl. Using your metal whisk or bamboo chasen, whisk the matcha and water until the clumps are gone. Add the hot water and whisk until frothy in a "W" or "M" shaped pattern.

    Whisking green tea in a ceramic bowl.

    Top with the frothed milk. Pour over ice if you prefer an iced latte.

    FAQs

    What kind of matcha do you use for lattes?

    Culinary grade matcha works great for lattes, smoothies, and baking recipes. Reserve ceremonial grade matcha for traditional, unsweetened matcha.

    How do you add lavender to a drink, syrup, or recipe?

    Take the dried lavender flowers and grind them fine with a mortar and pestle. Then add it to your drinks, lattes, and syrups.

    Green latte with lavender sprig.

    More Matcha Lattes

    If you love a matcha latte, you'll love one of these other twists on the classic. Depending on the season, you'll find a moment to enjoy them all! Or check out all these matcha desserts and recipes.

    • Matcha Rose Latte
    • Mint Matcha Latte
    • Dalgona Matcha Latte
    • 5 Minute Matcha Latte - Hot or Iced

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    Green latte with lavender sprig.
    Print Recipe
    5 from 5 votes

    Lavender Matcha Latte

    Combining a sweet matcha latte with the delicate floral taste of lavender, this lavender matcha latte is the perfect, calming drink for lavender season.
    Prep Time5 mins
    Cook Time5 mins
    Total Time10 mins
    Course: Drinks
    Cuisine: American, Japanese
    Diet: Gluten Free, Kosher, Vegan, Vegetarian
    Servings: 1
    Calories: 92kcal
    Author: Candice

    Equipment

    • Chasen
    • Handheld Frother

    Ingredients

    • ¼ teaspoon dried lavender flowers or ½ teaspoon fresh
    • ½ cup hot water
    • ¾ cup non-dairy milk or creamer, or half-and-half. You can use dairy, too.
    • 1 teaspoon matcha powder culinary or latte grade
    • sweetener optional

    Instructions

    • Grind the dried lavender flowers using a mortar and pestle or finely dice the fresh lavender.
    • Bring the ¾ cup of milk or non-diary milk and the lavender just barely to a simmer. Add the (optional) sweetener. Froth using a handheld frother. Set aside.
    • Add 1 tablespoon of water to the matcha powder in a bowl. Using your metal whisk or bamboo chasen, whisk the matcha and water until the clumps are gone. Add the hot water and whisk until frothy in a "W" or "M" shaped pattern.
    • Top with the frothed milk. Pour over ice if you prefer an iced latte.

    Notes

    You can use 5 different methods to make a matcha latte, and all of them work in this recipe: using a whisk or chasen, a blender, shaking it in a jar with a lid, frothing it with a frother or hand frother. I am going to use a chasen for the matcha and a frother for the milk, but feel free to use your favorite method.
    If you want to make your matcha latte a bit sweeter, you can add any of the following:
    • Syrup like simple syrup or maple syrup
    • White sugar, brown sugar or coconut sugar
    • Honey or agave
    • Sugar substitute like Stevia
    Note: For the optional sweetener, I like to use a turbinado simple syrup. To make the simple syrup, add half a cup of turbinado sugar to half a cup of water in a saucepan. Turn the heat to medium and stir until the sugar has dissolved. Remove from the heat and let the syrup cool. Keep your turbinado sugar syrup in a sealed container in the refrigerator, and use whenever you need!
    When you buy ceremonial grade matcha, it's recommended to use only hot water to do justice to the flavor. Culinary grade matcha (use code PPMatcha for 10% off, affiliate link) is perfect for use in recipes or dairy-based beverages like a latte.

    Nutrition

    Calories: 92kcal | Carbohydrates: 6g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Sodium: 94mg | Potassium: 250mg | Fiber: 1g | Sugar: 4g | Vitamin A: 896IU | Vitamin C: 13mg | Calcium: 251mg | Iron: 2mg
    Did you try this recipe?Don't forget to leave a rating and/or comment! And tag @ProportionalPlate on TikTok or Instagram... I'd love to see what you're making.

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    Meet Candice

    On this blog, I get to share the food that I love, and get to enjoy in my own home. My Persian Jewish heritage influences most of my recipes, and my travels inspire them. And I'm sure you'll notice my love for everything matcha. Welcome, and enjoy!

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    Meet Candice

    On this blog, I get to share the food that I love, and get to enjoy in my own home. My Persian Jewish heritage influences most of my recipes, and my travels inspire them. And I'm sure you'll notice my love for everything matcha. Welcome, and enjoy!

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