Matcha Latte

You know you want this…and you don’t want to spend $6 at a coffee shop to get one 🙂

And check out my recipe for homemade oat milk here.

Print Recipe

5 from 6 votes

Matcha Latte

You know you want this...and you don't want to spend $6 at a coffee shop to get one 🙂

Prep Time10 mins

Cook Time5 mins

Total Time15 mins

Course: Drinks

Cuisine: Japanese

Servings: 1

Calories: 118kcal

Author: Candice

Ingredients

• 1 tsp matcha powder
• 1 cup non-dairy milk heated (oat milk recipe here)
• Optional: ​turbinado simple syrup add 1/2 cup turbinado + 1/2 cup water to a sauce pan. Turn to medium heat and stir until dissolved. Remove from heat and let cool. Keep in a sealed container in the refrigerator.
• 2 tbsp water hot

Instructions

• Bring the non-dairy to a light boil.
• Add the non-dairy milk & matcha to a blender. Run the blender for 1 minute.
• Optional: add sweetener and blend
• Want it iced? Pour over ice!

Nutrition

Calories: 118kcal | Carbohydrates: 8g | Protein: 9g | Fat: 5g | Saturated Fat: 1g | Sodium: 120mg | Potassium: 333mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1127IU | Vitamin C: 17mg | Calcium: 330mg | Iron: 2mg

Did you try this recipe?Mention @ProportionalPlate or tag #ProportionalPlate on Instagram! I'd love to see what you're making!