The QUICKEST recipe for a soup that will keep you warm and comfy on the rainiest of days.
Vegetarian Egg Drop Soup
The QUICKEST recipe for a soup that will keep you warm and comfy on the rainiest of days.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Ingredients
- 2 cups vegetable stock
- 1 cup frozen corn and peas
- 1 cup water
- 2 tbsp arrowroot powder mixed with 1/4 cup water
- 3 eggs beaten well
- pepper
- optional: green onion parsley, or cilantro for garnish
Instructions
-
Heat the stock over high heat until it reaches a simmer. Lower heat to maintain simmer.
-
Add the corn and peas. Cook ~1 minute.
-
Add the arrowroot and water mixture. Mix the soup well.
-
Turn off the heat. Add the eggs while you are gently stirring the soup. Mix well.
-
Add your onion or cilantro for garnish, grind some fresh black pepper and serve!
