This latte is such a treat. I love it hot, and love it cold. Recipe for these ginger cardamom tea cookies here!
And check out my recipe for homemade oat milk here.
London Fog Latte with Lavender Simple Syrup
Servings: 1
Calories: 51kcal
Ingredients
Lavender Simple Syrup
- 1/4 cup water
- 1/4 cup sugar I prefer brown sugar, but granulated and turbinado also work
- 2 fresh lavender stems stem removed
- 1/2 tsp vanilla extract optional
Earl Grey London Fog Latte
- 1 earl grey teabag
- 1 tbsp lavender simple syrup
- 1/3 cup non-dairy milk heated (oat milk recipe here)
- 3/4 cup water
Instructions
Lavender Simple Syrup
- Add 1/4 cup turbinado + 1/4 cup water to a sauce pan. Turn to medium heat and stir until dissolved. Remove from heat, add the two lavender flowers and vanilla extract, and let steep for 30 minutes. Keep in a sealed container in the refrigerator.
Earl Grey Latte
- Bring 3/4 cup of water to boil.
- Steep the tea in the water.
Blender
- Remove the tea back, and add to a blender with 1/3 cup heated non-dairy milk and up to 1 tablespoon of the lavender simple syrup. Turn blender on for 30 seconds-1 minute until emulsified. Want it iced? Pour over ice!
Frother or Steamer
- Sweeten the tea with up to 1 tablespoon of the lavender simple syrup.
- Froth 1/3 cup of non-dairy milk, and pour over the steeped tea. Want it iced? Pour over ice!
Notes
You can skip the blender/frother/steamer and just add the milk to the steeped tea.
Nutrition
Calories: 51kcal | Carbohydrates: 7g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 51mg | Potassium: 111mg | Fiber: 1g | Sugar: 6g | Vitamin A: 309IU | Vitamin C: 6mg | Calcium: 110mg | Iron: 1mg
Did you try this recipe?Mention @ProportionalPlate or tag #ProportionalPlate on Instagram! I'd love to see what you're making!
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