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    Home » Recipes

    Matcha Lace Cookies (like Florentines)

    Published: Dec 22, 2022 Modified: Dec 22, 2022 by Candice

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    Lace cookies drizzled with green chocolate on a baking sheet.
    Stack of lace cookies with green chocolate drizzle.

    These delicate Matcha Lace Cookies are the perfect cross between lace cookies and Florentines, decorated with a decadent matcha white chocolate drizzle. Classically, florentine cookies are made with nuts, and lace cookies are made with oats - this recipe is the best combination of the two delicious cookies!

    These are ideal light and airy treats to make when a regular baked cookie would be too heavy or dense. I think they pair beautifully with coffee or tea at the end of a meal or in the afternoon as a snack.

    Lace cookies drizzled with green chocolate on a baking sheet.
    TABLE OF CONTENTS hide
    1 Why this Recipe Works
    2 Ingredients & substitutions
    3 How to make this recipe
    4 FAQs
    5 Related Recipes
    6 Matcha Lace Cookies

    Why this Recipe Works

    This recipe combines the chewiness of a florentine in a thin lace cookie. While the terms lace cookie and Florentine are often used interchangeably, they aren't the same. The main difference is their texture. Lace cookies are thin and crispy with a signature lacy pattern, while Florentine cookies are thicker and chewier.

    We combine the nutty flavor of a florentine using almond flour and the texture of a lace cookie with oats. Traditionally, florentines are made without eggs or oats, only nuts. Lace cookies typically do have oats and eggs in the mix. This recipe is the perfect combination.

    This recipe is designed so that you don't have to use any eggs, and the cookies only have 5 ingredients if you don't count the (optional) chocolate drizzle. You probably have them all in your pantry.

    The matcha chocolate drizzle is a special addition as the sweet, earthy flavor pair well with the buttery nuttiness of the cookies. But it's also delicious with a dark chocolate drizzle or a combination.

    Ingredients & substitutions

    This post contains affiliate links where I might receive a commission if you make a purchase, at no additional cost to you. Thanks for your support!

    Oats and other ingredients to make lace cookies.

    Quick-cooking or instant oats – Do not use rolled oats for this recipe.

    Almond flour – This is a flour substitute made from finely ground almonds, and is key for this recipe.

    Brown sugar – You could use light or dark brown sugar.

    Chocolate chips – I use white so they turn a nice shade of matcha-green, but bittersweet chocolate also works. You can even go dark if you usually prefer dark chocolate, it will still have the matcha flavor but not the color.

    Coconut oil – This helps you temper chocolate, make it more pourable, and give it a nice glossy finish.

    Matcha powder – use only culinary-grade matcha. This ingredient is optional in this recipe.

    For baking and cooking, I buy these matcha brands:

    • Encha Culinary Grade Pure Organic Matcha
    • Mizuba Culinary Organic Matcha
    • MatchaLove Culinary Matcha

    How to make this recipe

    Start by preheating your oven to 375F. Then, add the oats, almond flour, and salt to a bowl and set it aside for later.

    Next, heat the butter and brown sugar in a saucepan over medium heat. Stir until the butter has fully melted. After it has melted, turn off the heat and stir this butter and sugar mix into the oat and flour mixture until fully incorporated.

    Oatmeal cookie dough in a wood bowl.

    After that, line your baking sheets with silicone baking mats. Drop 1 teaspoon-sized balls of the cookie batter onto the sheet, at least 2 inches apart.

    I place 12 balls per half-sheet pan and 6 balls per quarter-sheet pan.

    With a wet finger, gently press down the tops of each dough ball to partially flatten them.

    Drops of dough on a baking sheet with silicone mat.

    Then, bake the lace cookies for 6-9 minutes on the middle to bottom racks, or 5-7 on the top rack watching closely so they don’t burn.

    Note: it takes less time to bake if you are using a heavy baking sheet so keep your eyes on the cookies! The times above are for a lightweight aluminum baking sheet. The times will vary depending on your baking sheet material, weight, and oven placement.

    Remove cookies from the oven when they are golden brown. Rest for 3 minutes on the baking sheet, then transfer to a wire rack to cool completely.

    Lace cookies on a baking sheet lined with silicone baking mat.

    The chocolate drizzle

    You can use any chocolate for this recipe and the matcha is optional.

    If using a microwave, add the chocolate chips and coconut oil to a microwave-safe bowl. Microwave it for 20 seconds at a time, stirring the chocolate between rounds until it's fully melted.

    If using a bain marie, bring a small pot of water to a simmer with an oven-safe bowl to seal the top, making sure the bowl is not touching the water. Add the chocolate chips and coconut oil to the bowl, and stir constantly until fully melted.

    Once melted, remove the chocolate from the microwave or the bain-marie and sift in the matcha powder. Mix the matcha powder in gently until no powder or lumps remain.

    Using a spoon or a piping bag, drizzle the matcha chocolate over the cookies in a zigzag pattern. It doesn't have to be perfect!

    Drizzling green chocolate on a lace cookie.

    You can repeat this with different kinds of chocolate e.g. matcha chocolate then dark chocolate (my favorite!). Or spread chocolate on the bottom half the cookies, and top with a second cookie to make sandwich cookies.

    After drizzling, place the cookies in the refrigerator for 20 minutes to allow the chocolate to set.

    If you want to store the cookies, place the cookies between layers of parchment paper and in an airtight container for up to 1 week. Make sure the cookies are cooled completely before storing.

    FAQs

    Can I store florentine cookie dough before baking it?

    Store the dough in an airtight container in the refrigerator for 3-5 days. Let it come to room temperature before adding balls of dough to your baking sheet and baking.

    Why are my lace cookies burning?

    The cook time for these cookies is very short, and will differ slightly depending on whether you are using a heavy or light baking sheet, and the oven rack placement. The heavy baking sheet will conduct heat faster and cook your cookies faster. Keep a close eye on them for best results.

    How long do these cookies last?

    If properly stored as instructed above, they will last for up to 1 week.

    What are the best matcha cookies?

    Matcha Chip Cookies, Matcha Shortbread Cookies Dipped in Dark Chocolate, Coconut Macaroons with Matcha, and Lavender Shortbread Cookies Dipped in Matcha.

    Stack of lace cookies with green chocolate drizzle.

    Related Recipes

    Matcha can be used in so many incredible matcha recipes, so give these ones a try!

    • Homemade Dark Chocolate Gelt (with optional filling!)
    • Matcha Rice Krispy Treats
    • Matcha Macaron Ice Cream Sandwiches
    • Matcha Fudge

    ★ Did you make this recipe? Please give it a star rating below!★

    I love hearing from you! You can also FOLLOW ME on INSTAGRAM, TIKTOK, and PINTEREST to see more delicious food and what I’m up to.

    Stack of lace cookies with green chocolate drizzle.
    Print Recipe
    5 from 1 vote

    Matcha Lace Cookies

    These delicate Matcha Lace Cookies are the perfect cross between lace cookies and Florentines, decorated with a decadent matcha white chocolate drizzle.
    Prep Time8 mins
    Cook Time8 mins
    Total Time16 mins
    Course: Dessert
    Cuisine: American, French, Japanese
    Diet: Gluten Free, Kosher, Vegetarian
    Servings: 60 cookies
    Calories: 50kcal
    Author: Candice

    Ingredients

    Lace Cookies

    • 1 cup quick-cooking oats
    • ¼ cup almond flour
    • ½ teaspoon sea salt
    • ½ cup unsalted butter
    • 1 cup brown sugar

    Matcha Chocolate Drizzle

    • 1 cup white chocolate chips
    • ½ teaspoon coconut oil
    • 1 tablespoon matcha powder

    Instructions

    Lace Cookies

    • Preheat the oven to 375F.
    • Add oats, almond flour, and salt to a bowl and set it aside.
    • Heat the butter and brown sugar in a saucepan over medium heat.
    • Stir until the butter has melted.
    • Turn off the heat and stir into the oat and flour mixture until incorporated.
    • Line baking sheets with silicone baking mats. Drop 1-teaspoon-sized balls of the batter at least 2 inches apart. (12 per half sheet pan, 6 per quarter sheet pan.) Gently flatten the tops of each with a wet finger.
    • Bake 6-9 minutes on the middle to bottom racks, or 5-7 on the top rack watching closely so they don’t burn.
    • Remove from the oven when golden brown. After 3 minutes, transfer to a wire rack to cool completely.

    Matcha Chocolate Drizzle

    • If using a microwave, add the chocolate chips and coconut oil to a microwave-safe bowl. Microwave it for 20 seconds at a time, stirring the chocolate between rounds until it's fully melted.
      If using a bain marie, bring a small pot of water to a simmer with an oven-safe bowl to seal the top, making sure the bowl is not touching the water. Add the chocolate chips and coconut oil to the bowl, and stir constantly until fully melted.
    • Once melted, remove the chocolate from microwave or bain marie and sift in the matcha powder.
    • Mix the matcha and chocolate until no powder or lumps remain.
    • Using a spoon or piping bag, drizzle the chocolate over the cookies in a zigzag pattern.
    • Place in the refrigerator for 20 minutes to allow the chocolate to set.

    Video

    Notes

    Storing the dough: Store the dough in an airtight container in the refrigerator for 3-5 days. Let it come to room temperature before adding balls of dough to your baking sheet and baking.
    Storing the cookies once baked: Store the cookies between layers of parchment paper and in an airtight container for up to 1 week. Make sure the cookies are cooled completely before storing.
    For the chocolate drizzle: You can repeat with different kinds of chocolate e.g. matcha chocolate then dark chocolate (my favorite!). Or spread on the bottoms of half the cookies, and top with a second cookie to make sandwich cookies.

    Nutrition

    Calories: 50kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 25mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 78IU | Vitamin C: 0.02mg | Calcium: 14mg | Iron: 0.3mg
    Did you try this recipe?Mention @ProportionalPlate or tag #ProportionalPlate on Instagram! I'd love to see what you're making!

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    Candice Walker

    On this blog, I get to share the food that I love, and get to enjoy in my own home. My heritage influences most of my recipes, and my travels inspire it. And I'm sure you'll notice my love for everything matcha. Welcome, and enjoy!

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    Candice Walker

    On this blog, I get to share the food that I love, and get to enjoy in my own home. My heritage influences most of my recipes, and my travels inspire it. And I'm sure you'll notice my love for everything matcha. Welcome, and enjoy!

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