Savory Miso Oatmeal

If you make this for breakfast, lunch, or dinner, you will be SO happy you did. Inspired by the savory oatmeal I thoroughly enjoyed at Grandview Cafe in Oakland, CA.

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5 from 7 votes

Savory Miso Oatmeal

If you make this for breakfast, lunch, or dinner, you will be SO happy you did. Inspired by the savory oatmeal I thoroughly enjoyed at Grandview Cafe in Oakland, CA.

Prep Time5 mins

Cook Time40 mins

Total Time45 mins

Course: Breakfast

Cuisine: Asian

Servings: 4

Calories: 350kcal

Author: Candice

Ingredients

• 3/4 cup steel cut oats
• 3/4 cup old fashioned oats
• 4-4.5 cups water
• 1-2 tbsp miso paste
• 1 lb. mushrooms shitake and matsuke are my favorite
• 1 avocado
• 4 poached or fried eggs
• chili oil use this recipe or buy in store
• salt and pepper
• olive oil

US Customary - Metric

Instructions

Oats:

• Bring the water to boil.
• Add the oats and miso paste. Turn heat to low. Let simmer, stirring occasionally, for about 20 minutes.

Sautéed Mushrooms:​

• Heat a large pan over high heat. Add the olive oil.
• When hot, add the mushrooms. Don't crowd the pan. Cook, without stirring, until the mushrooms are well browned, ~3 minutes. Sprinkle with salt and pepper.
• Give the mushrooms a good toss to turn them and then briefly sear on the other side.

To Serve:

• Add the oats to an individual bowl or deep plate. Top with a poached or fried egg, add 1/4 avocado, 1/4 of the mushrooms, and drizzle with the chili oil.

Nutrition

Calories: 350kcal | Carbohydrates: 39g | Protein: 17g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 163mg | Sodium: 243mg | Potassium: 728mg | Fiber: 9g | Sugar: 3g | Vitamin A: 310IU | Vitamin C: 7.4mg | Calcium: 64mg | Iron: 3.6mg

Did you try this recipe?Mention @ProportionalPlate or tag #ProportionalPlate on Instagram! I'd love to see what you're making!