Keep this smooth matcha chia pudding in your fridge and any time you crave something sweet, it’s ready and waiting for you. Chia seeds are filling, and packed with protein, and it’s the perfect green tea afternoon pick-me-up!
Step-by-Step Green Tea Chia Pudding
First, add your chia seeds to a medium-large bowl. Blend your coconut milk (or other non-dairy milk) with the culinary-grade matcha powder and the rest of the ingredients until smooth.
Add the blender contents to the chia seeds and stir well (photos 1 & 2). Then, let the mixture sit at room temperature for 10 minutes (photo 2).
Stir again (photo 1). Then, refrigerate overnight. Stir in the morning (photo 3). It should be the texture of tapioca pudding. If it is too dry, add more non-animal milk. If it is too wet, add chia seeds.
Chia Pudding Storage
This chia pudding will keep fresh for 5 days in the refrigerator. This makes it perfect to whip up a whole week’s supply.
I made a combo chia pudding above by layering the matcha chia pudding with my berry coconut milk chia pudding above.
More Matcha Recipes
If I could have green tea in every recipe, I would and not regret a thing!
Matcha Chia Pudding
Print Recipe SaveIngredients
- 3/4 cup chia seeds
- 3 1/2 cups non-dairy milk hazelnut, coconut, almond, soy
- 1/4 cup agave nectar
- 3 1/2 tbsp culinary grade matcha powder
- 1 tsp vanilla extract optional
Instructions
- Add the chia seeds to a medium-large bowl.
- Blend the milk and the rest of the ingredients until smooth.
- Add the blender contents to the chia seeds and stir well. Let sit 10 minutes, stir again. Refrigerate overnight. Stir in the morning. It should be the texture of tapioca pudding. If it is too dry, add more non-animal milk. If it is too wet, add chia seeds.
- Will keep for 5 days in the refrigerator.