Persian, Jewish, & Other Vegan Recipes
Vegan cuisine is healthy, easy to prepare and very flavorful with these great Persian, Jewish, & other vegan recipes.
Embrace plant-based dishes with tasty recipes for this highly-rated Matcha Pudding, make Adas Polo, Persian rice with lentils and currants, or make these Cauliflower Scallops that I like to savor as a special meal. For a touch of vegan delicacy, try making an amazing Plant-Based Caviar recipe that you'll love adding to almost any dish.
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Lavender Simple Syrup
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Pomegranate Molasses Vinaigrette
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3-Ingredient Persimmon Jam
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1-Ingredient Persimmon Puree
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Zereshk Polo - Persian Barberry Rice
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4-Ingredient Steamed Persian Rice (with or without Saffron)
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1 Ingredient Homemade Pomegranate Molasses
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Matcha Boba Tea
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Tofu Summer Rolls with Strawberry Dressing
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Purslane Soup
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Sautéed Purslane
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Sabzi Polo - Persian Herb Rice