Baghali Polow is a Persian Dill Rice made with fava beans, broad beans, or lima beans. My grandma taught me to make this recipe with frozen lima beans and dried dill. This makes it easy to make all year long, and the dried dill packs a ton more flavor than fresh. Why this Recipe Works...
Vegan Recipes
Vegan cuisine is healthy, easy to prepare and very flavorful with these great vegan recipes.
Embrace plant-based dishes with tasty recipes for Grilled Trumpet Mushroom Vegan Sushi and Purple Sweet Potato & Cabbage Dumplings. For a touch of vegan delicacy, try making an amazing Plant-Based Caviar recipe that you'll love adding to almost any dish.
Cardamom Quince Jam
When it's quince season, I get my hands on as much quince as possible and make this cardamom quince jam. You may not have cooked with quince before, but it's so worth it to make this recipe. It is delicious on top of toast with feta cheese. The sweet, lightly spiced richness of the jam...
Easy Homemade Oat Milk & Oat Milk FAQs
Oat milk is a non-dairy liquid made from steel cut oats and water that is inexpensive, simple to make, and is a delicious milk substitute. Read on to find out all you need to know about oat milk and try my quick and easy homemade oat milk recipe. You can also make it with rolled oats....
Ultimate Sekanjabin Recipe Guide – 9 Flavors, Served 12 Ways
Cooling down in the summer calls for a sweet iced drink, and nothing does the job better than a glass of Sekanjabin. Sekanjabin is a type of sharbat - both are popular Persian iced drinks. Sharbat are sweet syrups, and sekanjabin are sweet and sour vinegar-syrups. Both are served cold over ice, and diluted with...
Faloodeh - Persian Rose & Lime Granita (Classic & Popsicles)
Faloodeh is a granita-style frozen dessert that is a Persian classic. It's flavored with rose and lime, and includes the texture of thin, vermicelli rice noodles. In this post I'll show you how to make a classic faloodeh, and how to turn them into popsicles! In Iran, faloodeh is sold in ice cream shops along...
Lavender Matcha Latte
Combining a sweet matcha latte with the delicate floral taste of lavender, this lavender matcha latte is the perfect, calming drink for lavender season. You can make it dairy-free or not, and it’s super simple to make when you’re craving a sweet drink. I find both lavender and matcha so calming, so when they’re put...
Roasted Yukon Gold Potatoes with Tomatillo Salsa
This easy side dish is packed with flavor, can be prepped in advance, and will have everyone coming back for thirds. These perfectly roasted Yukon gold potatoes are spiced with garlic, smoked paprika, and cayenne pepper, and served with an (optional) homemade tomatillo salsa. This post contains affiliate links where I might receive a commission...
Vegan Potato Tacos with a Kick!
The spiced and perfectly roasted potatoes make a delicious taco filling with a rich salsa and squeeze of lime. They’re so full of great flavor, and make a fantastic alternative to meat tacos. This recipe for potato tacos is having a BIG moment in our home. Since I started testing these out, we can’t stop...
Sephardic Charoset
Charoset is the sweet snack you're looking for this week. It’s naturally sweet from the dates and apple, and has the perfect texture for smearing on matzo. We eat it during the Passover seder as a symbol of the brick and mortar used by the Jews for building while they were enslaved. It’s very easy...
Negroni Bianco
I love a Negroni, and after enjoying this simple, delicious Negroni Bianco at Orsetto in Jackson Hole, WY, I had to learn how to make it at home so I could enjoy it forever. The best part? It's only three ingredients, equal parts of each! Why this Recipe Works It's not every day you'll see...