This dish always impresses at every Thanksgiving, and for good reason. Pomegranate Molasses Roasted Brussel Sprouts embody sweet, tangy, delicious perfection. This is a go-to recipe for me for an amazing vegetable side all season long, and it always gets compliments. There are only a few ingredients, and these take only 30 minutes in the...
Vegan Recipes
Vegan cuisine is healthy, easy to prepare and very flavorful with these great vegan recipes.
Embrace plant-based dishes with tasty recipes for Grilled Trumpet Mushroom Vegan Sushi and Purple Sweet Potato & Cabbage Dumplings. For a touch of vegan delicacy, try making an amazing Plant-Based Caviar recipe that you'll love adding to almost any dish.
Ginger Scallion Noodle Stir Fry
The key to this recipe lies in its simplicity: a few tasty ingredients and you have a takeout-worthy vegan noodle dish. Light on sauciness, this vegan ginger scallion noodle stir fry is ready in 20 minutes. Why You Should Make this Recipe When I’m craving takeout noodles, this recipe really hits the spot. It’s so...
Cranberry Thyme Shrub
Calling all cocktail, kombucha, preservers, and soda fans! This cranberry shrub is just what you need to spruce up your cocktails, mocktails, and dressings this holiday season! Why Make this Recipe & Why it Works Vinegar as a beverage has been around for a long time in cocktails, but now every grocery store has a...
Banana Coconut Cream Pie Cups
Individual Banana Coconut Cream Pie Cups that just happen to be vegan. Biscoff Lotus cookie (or graham cracker) crumbs topped with banana pudding and a coconut whipped cream. Why You Should Make this Recipe Vegan? Light and scrumptious? Individual dessert serving? That perfectly describes these Banana Coconut Cream Pie Cups! It takes the full cream...
Roasted Kabocha Squash
My favorite squash, simply roasted, and easily a weekday favorite. All you need is salt, pepper, and oil to roast this squash to perfection. This has always been my favorite squash, and it's the only one my hubby will eat. Why You Should Make this Recipe When cooked properly, kabocha squash has the perfect texture...
72-Hour Pizza Dough + Other Pizza Dough Methods
Why make a pizza dough that takes 3 days? Because with just 10 minutes of prep, and a few days of patience, you can have the most flavorful pizza dough imaginable. Why You Should Make this Recipe Making your own dough may seem intimidating, but with some simple prep beforehand and a few day’s patience,...
Iranian Adasi - Lentil Stew
Iranian Adasi is a slow-simmered lentil soup enjoyed for breakfast, often on weekends. Garnish with fresh lime, fried onion, fresh herbs, and Persian Tea Eggs. Why You Should Make this Recipe This Iranian Adasi dish is a slow-simmered lentil soup traditionally enjoyed for breakfast. This recipe works as a filling and tasty meal because lentils...
The Best Marinated Tofu Musubi
A vegan twist on the classic spam musubi, this tofu musubi will win over your heart! Make these over the weekend (without the seaweed since it will get soggy) and pack two a day for lunch or grab one as an afternoon snack. In this Post... Can you marinate tofu too long? How do you...
Persian Steamed Rice - Saffron Optional
First boiled until al dente, then steamed... This rice is the traditional way to cook Persian rice and is served with all my favorite Persian stews. Boiled, then Steamed To make this rice, you will need the following ingredients: rice, salt, oil, and water. If you would like to take this rice to the next...
Creamy Basil Citrus Dressing
This recipe for Creamy Green Vegan Dressing is super simple to whip up and as a dip or dressing. Nothing beats homemade and fresh when it comes to salad dressings, and this Green Goddess inspired dressing is a winner! In this Post Green Goddess History How to make Green Goddess dressing What does Green Goddess...