The spiced and perfectly roasted potatoes make a delicious taco filling with a rich salsa and squeeze of lime. They’re so full of great flavor, and make a fantastic alternative to meat tacos. This recipe for potato tacos is having a BIG moment in our home. Since I started testing these out, we can’t stop...
Vegan Recipes
Vegan cuisine is healthy, easy to prepare and very flavorful with these great vegan recipes.
Embrace plant-based dishes with tasty recipes for Grilled Trumpet Mushroom Vegan Sushi and Purple Sweet Potato & Cabbage Dumplings. For a touch of vegan delicacy, try making an amazing Plant-Based Caviar recipe that you'll love adding to almost any dish.
Sephardic Charoset
Charoset is the sweet snack you're looking for this week. It’s naturally sweet from the dates and apple, and has the perfect texture for smearing on matzo. We eat it during the Passover seder as a symbol of the brick and mortar used by the Jews for building while they were enslaved. It’s very easy...
Negroni Bianco
I love a Negroni, and after enjoying this simple, delicious Negroni Bianco at Orsetto in Jackson Hole, WY, I had to learn how to make it at home so I could enjoy it forever. The best part? It's only three ingredients, equal parts of each! Why this Recipe Works It's not every day you'll see...
Arugula Pasta with Tomato and Pine Nuts
Arugula is just as wonderful cooked as it is raw, and this pasta is my favorite way to enjoy it. The barely cooked, peppery arugula adds a brightness to this lightly sauced tomato and arugula pasta with pine nuts. You'll find yourself making this one over and over again. This post contains affiliate links where...
Matcha Rose Latte
Rose water has a beautifully subtle floral taste and smell that makes it a great addition to a matcha latte. Pair with a small sweet treat like a macaron for ultimate decadence! Why this Recipe Works A matcha latte is already sweet and rich, so the rose water cuts through and almost feminized it just...
Grapefruit Fennel Salad with Cactus Pear Vinaigrette
This winter salad will inspire you to include herbs in all the salads you make! While the cactus pear can be intimidating to use because of its hard seeds, I'm sharing a trick I use to easily remove them. As soon as you extract that sweet juice, you will want to use this fruit in...
Baked Falafel & How to Make them Into Burgers
A family favorite, this baked falafel recipe is one that I learned to make from my grandma. I've given it a healthy twist by opting for the oven to bake the falafel instead of frying the falafel in a deep fryer. I even have a trick for getting the outside crispy! Why this Recipe Works...
Baked Sweet Potato Fries
Is there anything better than some crispy sweet potato fries and a wicked dipping sauce? I don’t think so! My version of baked fries is simple, healthy, and delicious. I like them a little bit thicker so that there’s plenty of room for some dipping sauce. Why this Recipe Works This recipe is a no-brainer;...
Spicy Black Bean Burgers
These Spicy Black Bean Burgers are packed with insanely good spices and flavors - garlic, cumin, coriander, jalapeno, cilantro, parsley, and lime help turn regular black beans into a burger flavor bomb. Plus, a special vegan ingredient that keeps them pillowy and from falling apart...can't wait for you to try these! Why this Recipe Works...
Crispy Roasted Potatoes
The perfect roasted potatoes? It's a lot to promise, and this recipe really does deliver! The secret is to par-boil the potatoes before roasting so that they are fluffy and soft inside but have that crispy seasoned coating on the outside. Why this Recipe Works This recipe works like a charm because of the par-boiling....