Pho is a heartwarming and incredibly flavorful Vietnamese noodle soup that traditionally uses noodles, broth, beef and an assortment of vegetables. This pho recipe is a vegan interpretation that keeps all of the authentic flavor with nutritious ingredients. Vegan Pho Ingredients This vegan pho uses ingredients you can find in your average grocery store. Vegetarian/Vegan…
Vegan
Vegan cuisine is healthy, easy to prepare and very flavorful with these great vegan recipes.
Embrace plant-based dishes with tasty recipes for Grilled Trumpet Mushroom Vegan Sushi and Purple Sweet Potato & Cabbage Dumplings. For a touch of vegan delicacy, try making an amazing Plant-Based Caviar recipe that you'll love adding to almost any dish.
3-Ingredient Homemade Cranberry Sauce
Simple, and different than the usual cranberry sauce. It’s something you’ll want to eat all cranberry season long. Plus, this easy recipe for cranberry sauce only uses 3 ingredients! Is cranberry sauce served hot or cold? Usually, cranberry sauce is served straight out of the can or chilled. This sauce can be served at room…
Cherry Tomato & Garlic Confit Tagliatelle
A perfectly light, satisfying comfort pasta. And cherry tomato and garlic confit does all the work for you as it slow cooks in the oven, so you can enjoy this decadent dinner with only 15 minutes of work. What is tomato confit? The word confit means to preserve. In cooking, it is used to describe…
Grilled Trumpet Mushroom Vegan Sushi
Vegan grilled mushroom sushi that’s dairy free, soy free, and delicious for snacks and lunches, alike! King trumpet mushroom recipe Slice the mushrooms into 8 even strips ~1/4 inch thick. Mix the marinated mushroom ingredients (except the mushrooms) in a bowl. Heat your grill or grill pan over medium heat. Lightly oil. Cook until you get…
Simple Nut Mylk – Unsweetened & Chocolate
Looking for a simple nut mylk recipe? Look no further! This recipe is all you need for unsweetened, sweetened, and chocolate nut milk with almost ANY nut you already have in your pantry. How to make nut milk Soak the raw nuts in 3 cups of filtered water overnight. The next day, drain and rinse…
Tofu Summer Salad Rolls with Strawberry Dressing
These tofu summer salad rolls with strawberry dressing will add a new level of fun to your summer salads. Plus, they’re a great way to get everyone involved in making dinner! Summer Roll Dipping Sauce Add your cashews to a food processor or blender. Run until fine. Add the rest of your salad ingredients. Blend…
Herb Salad with Pomegranate Miso Dressing
I’m excited to share with you why this Spring herb salad with pomegranate miso dressing holds a special place in my heart, and I’m pretty sure it is going to become your new favorite salad dressing! Edible flowers optional. What are edible flowers? Many flowers are edible, but please consult with a medical or plant…
Tofu Musubi – Marinated Tofu Sushi
A vegan twist on the classic spam musubi, this tofu musubi will win over your heart! Make these over the weekend (without the seaweed since it will get soggy) and pack two a day for lunch or grab one as an afternoon snack. Step by step musubi: First, cook your rice. It needs to come…
Garlic Scallion Rice Noodles with Carrots
Garlic scallion rice noodles with carrots is exactly what I want when I’m craving take-out…and ready even faster than they can deliver! Using pad Thai noodles, this pad Thai stir fry is my current favorite spin on Asian flavors. This simple noodle stir fry was born when I was cleaning out the pantry before our…
Plant Based Caviar aka Pickled Mustard Seeds
Plant Based Caviar, anyone?! In Japan these pickled mustard seeds went really well with yakitori, and I’ve been craving them. So after some exhausting recipe testing filled with failures on top of failures, I’m excited to share with you the recipe I landed on. Make these. Keep them in your fridge. And be happy forever….