Iranian Adasi is a slow-simmered lentil soup enjoyed for breakfast, often on weekends. Garnish with fresh lime, fried onion, fresh herbs, and Persian Tea Eggs. Recipe with Step-by-Step Photos To make this recipe, you will need lentils, onion, oil, water, cumin, turmeric, salt, and pepper. Heat the oil over medium heat. Saute the diced onion...
Vegan
Vegan cuisine is healthy, easy to prepare and very flavorful with these great vegan recipes.
Embrace plant-based dishes with tasty recipes for Grilled Trumpet Mushroom Vegan Sushi and Purple Sweet Potato & Cabbage Dumplings. For a touch of vegan delicacy, try making an amazing Plant-Based Caviar recipe that you'll love adding to almost any dish.
The Best Marinated Tofu Musubi
A vegan twist on the classic spam musubi, this tofu musubi will win over your heart! Make these over the weekend (without the seaweed since it will get soggy) and pack two a day for lunch or grab one as an afternoon snack. In this Post... Can you marinate tofu too long? How do you...
Persian Steamed Rice - Saffron Optional
First boiled until al dente, then steamed... This rice is the traditional way to cook Persian rice and is served with all my favorite Persian stews. Boiled, then Steamed To make this rice, you will need the following ingredients: rice, salt, oil, and water. If you would like to take this rice to the next...
Creamy Basil Citrus Dressing
This recipe for Creamy Green Vegan Dressing is super simple to whip up and as a dip or dressing. Nothing beats homemade and fresh when it comes to salad dressings, and this Green Goddess inspired dressing is a winner! In this Post Green Goddess History How to make Green Goddess dressing What does Green Goddess...
Matcha Mint Julep - A Green Tea Cocktail
A matcha mint julep is easy to make with just 5 ingredients - matcha, mint, brown sugar & water (brown sugar simple syrup!), and bourbon. This refreshing iced tea cocktail is perfect for anything from a happy hour pick-me-up to a derby party and satisfies bourbon and green tea lovers, alike. Serve over crushed ice...
Fried Apples with Cinnamon Sugar
These tempura-fried apples are what would happen if a churro, funnel cake, and apple pie got together and made a baby. Anytime I know I am going to fry something for dinner, I make sure to also pick up a couple of apples and make this DELICIOUS dessert. Serve with your favorite ice cream! About...
Strawberry Basil Shrub
Make this strawberry basil shrub and use it in salad dressings, mocktails, cocktails, and marinades. It's a great way to bottle up some summer berries and use them all year long. Can't find strawberries? Works with raspberries, marionberries, blueberries, blackberries, and more! Daily uses for shrubs You can use any shrub as a mocktail, in...
London Fog Latte with Lavender
Sweet, creamy, and blended with Earl Grey tea, this London fog latte is a tasty twist on a black tea latte. My version adds in soothing brown sugar lavender simple syrup for a very special essence & flavor. What is a London Fog and Where is it From? A London Fog Latte is a delicious...
Dalgona Chocolate Milk
This Dalgona chocolate milk is a mix between a chocolate shake, chocolate milk, and chocolate whipped cream. It's the perfect caffeine-free treat for adults and kids, alike! What is Dalgona 'Whipped' Coffee? Dalgona coffee is made by whipping together 2 tablespoons of instant coffee, 2 tablespoons of granulated sugar, and 2 tablespoons of hot water,...
Dalgona Matcha Latte
A matcha latte is a sweet, creamy, comforting drink. Sometimes though, you want to step it up a little. Give it some flair. That's where the Dalgona Matcha Latte comes in. This Dalgona Matcha Latte recipe is a sweet latte topped with whipped matcha foam - it's delicious and it looks gorgeous! What is Dalgona...