Individual Banana Coconut Cream Pie Cups that just happen to be vegan. Biscoff Lotus cookie (or graham cracker) crumbs topped with banana pudding and a coconut whipped cream. In this Post... Making this Recipe into a Whole Pie Do you need to refrigerate? Ingredients & Recipe with Step-by-Step Photos More Pies & Vegan Desserts Recipe...
Vegan
Vegan cuisine is healthy, easy to prepare and very flavorful with these great vegan recipes.
Embrace plant-based dishes with tasty recipes for Grilled Trumpet Mushroom Vegan Sushi and Purple Sweet Potato & Cabbage Dumplings. For a touch of vegan delicacy, try making an amazing Plant-Based Caviar recipe that you'll love adding to almost any dish.
Roasted Kabocha Squash
My favorite squash, simply roasted, and easily a weekday favorite. All you need is salt, pepper, and oil to roast this squash to perfection. This has always been my favorite squash, and it's the only one my hubby will eat. In this Post... What is Kabocha? Kabocha Squash Nutrition How to Cut Kabocha Squash Roasting...
72-Hour Pizza Dough + Other Pizza Dough Methods
Why make a pizza dough that takes 3 days? Because with just 10 minutes of prep, and a few days of patience, you can have the most flavorful pizza dough imaginable. Pizza Dough, Equipment, & Tips You can use store-bought or any recipe for pizza dough in the pizza recipes on the blog. Here are...
Sweet & Spicy Pan-Fried Tofu
Sweet & spicy pillows of tofu heaven, without a deep fryer. I find myself making this tofu recipe over & over again… and now you can, too! This recipe is inspired by General Tso's Chicken. In This Post... What is Tofu? How to Cook Tofu Using Different Methods Step-by-Step Recipe with Photos My Favorite Tofu...
Iranian Adasi - Lentils
Iranian Adasi is a slow-simmered lentil soup enjoyed for breakfast, often on weekends. Garnish with fresh lime, fried onion, fresh herbs, and Persian Tea Eggs. Recipe with Step-by-Step Photos To make this recipe, you will need lentils, onion, oil, water, cumin, turmeric, salt, and pepper. Heat the oil over medium heat. Saute the diced onion...
The Best Marinated Tofu Musubi
A vegan twist on the classic spam musubi, this tofu musubi will win over your heart! Make these over the weekend (without the seaweed since it will get soggy) and pack two a day for lunch or grab one as an afternoon snack. In this Post... Can you marinate tofu too long? How do you...
Persian Steamed Rice - Saffron Optional
First boiled until al dente, then steamed... This rice is the traditional way to cook Persian rice and is served with all my favorite Persian stews. Boiled, then Steamed To make this rice, you will need the following ingredients: rice, salt, oil, and water. If you would like to take this rice to the next...
Creamy Basil Citrus Dressing
This recipe for Creamy Green Vegan Dressing is super simple to whip up and as a dip or dressing. Nothing beats homemade and fresh when it comes to salad dressings, and this Green Goddess inspired dressing is a winner! In this Post Green Goddess History How to make Green Goddess dressing What does Green Goddess...
Matcha Mint Julep - A Green Tea Cocktail
A matcha mint julep is easy to make with just 5 ingredients - matcha, mint, brown sugar & water (brown sugar simple syrup!), and bourbon. This refreshing iced tea cocktail is perfect for anything from a happy hour pick-me-up to a derby party and satisfies bourbon and green tea lovers, alike. Serve over crushed ice...
Fried Apples with Cinnamon Sugar
These tempura-fried apples are what would happen if a churro, funnel cake, and apple pie got together and made a baby. Anytime I know I am going to fry something for dinner, I make sure to also pick up a couple of apples and make this DELICIOUS dessert. Serve with your favorite ice cream! About...