These tempura-fried apples are what would happen if a churro, funnel cake, and apple pie got together and made a baby. Anytime I know I am going to fry something for dinner, I make sure to also pick up a couple of apples and make this DELICIOUS dessert. Serve with your favorite ice cream! About…
Vegan
Vegan cuisine is healthy, easy to prepare and very flavorful with these great vegan recipes.
Embrace plant-based dishes with tasty recipes for Grilled Trumpet Mushroom Vegan Sushi and Purple Sweet Potato & Cabbage Dumplings. For a touch of vegan delicacy, try making an amazing Plant-Based Caviar recipe that you'll love adding to almost any dish.
Strawberry Basil Shrub
Make this strawberry basil shrub and use it in salad dressings, mocktails, cocktails, and marinades. It’s a great way to bottle up some summer berries and use them all year long. Can’t find strawberries? Works with raspberries, marionberries, blueberries, blackberries, and more! Daily uses for shrubs You can use any shrub as a mocktail, in…
London Fog Latte with Lavender
Sweet, creamy, and blended with Earl Grey tea, this London fog latte is a tasty twist on a black tea latte. My version adds in soothing brown sugar lavender simple syrup for a very special essence & flavor. What is a London Fog and Where is it From? A London Fog Latte is a delicious…
Dalgona Chocolate Milk
This Dalgona chocolate milk is a mix between a chocolate shake, chocolate milk, and chocolate whipped cream. It’s the perfect caffeine-free treat for adults and kids, alike! What is Dalgona ‘Whipped’ Coffee? Dalgona coffee is made by whipping together 2 tablespoons of instant coffee, 2 tablespoons of granulated sugar, and 2 tablespoons of hot water,…
Dalgona Matcha Latte
A matcha latte is a sweet, creamy, comforting drink. Sometimes though, you want to step it up a little. Give it some flair. That’s where the Dalgona Matcha Latte comes in. This Dalgona Matcha Latte recipe is a sweet latte topped with whipped matcha foam – it’s delicious and it looks gorgeous! What is Dalgona…
Healthy Sautéed Cabbage
This simple and easy to prepare recipe will make you LOVE cabbage! You may think you don’t like cabbage, but when it is sautéed with ginger and garlic and accented with chili flakes, it will be a new favorite. It’s a great way to inject some flavor into this vegetable and makes a delicious side…
The Best Marinated Tofu Musubi
A vegan twist on the classic spam musubi, this tofu musubi will win over your heart! Make these over the weekend (without the seaweed since it will get soggy) and pack two a day for lunch or grab one as an afternoon snack. Can you marinate tofu too long? Marinate the tofu for a minimum…
Roasted Sweet Baby Broccoli with Piquillo Pepper Romesco
Roasted sweet baby broccoli topped with a Spanish romesco sauce made from piquillo peppers, almonds, garlic, and seasonings. Packed with flavor, this recipe is sure to spruce up your favorite vegetables. It’s a simple way to put a delicious dinner on the table. I love roasting veggies when I have a chicken in the oven….
Vegan Pho Recipe
Pho is a heartwarming and incredibly flavorful Vietnamese noodle soup that traditionally uses noodles, broth, beef and an assortment of vegetables. This pho recipe is a vegan interpretation that keeps all of the authentic flavor with nutritious ingredients. Vegan Pho Ingredients This vegan pho uses ingredients you can find in your average grocery store. Vegetarian/Vegan…
3-Ingredient Homemade Cranberry Sauce
Simple, and different than the usual cranberry sauce. It’s something you’ll want to eat all cranberry season long. Plus, this easy recipe for cranberry sauce only uses 3 ingredients! Is cranberry sauce served hot or cold? Usually, cranberry sauce is served straight out of the can or chilled. This sauce can be served at room…