Plant Based Caviar, anyone?! In Japan these pickled mustard seeds went really well with yakitori, and I’ve been craving them. So after some exhausting recipe testing filled with failures on top of failures, I’m excited to share with you the recipe I landed on. Make these. Keep them in your fridge. And be happy forever….
Vegan
Vegan cuisine is healthy, easy to prepare and very flavorful with these great vegan recipes.
Embrace plant-based dishes with tasty recipes for Grilled Trumpet Mushroom Vegan Sushi and Purple Sweet Potato & Cabbage Dumplings. For a touch of vegan delicacy, try making an amazing Plant-Based Caviar recipe that you'll love adding to almost any dish.
Simple Traditional 2-Ingredient Matcha
Ready for an afternoon pick me up? In between holiday parties today I’m making myself a cup of traditional 2-ingredient matcha. It’s my favorite caffeinated green tea, and here’s how I do it… Which kind of matcha should I use for simple traditional matcha? For this traditional matcha, you can spluge on the ceremonial grade…
Purple Sweet Potato & Cabbage Dumplings
With few ingredients left in the pantry, these purple sweet potato & cabbage dumplings are more than a treat. Works with any sweet potato and any cabbage…but is always perfectly delicious. I’m talking sweet, savory, salty, and optionally spicy perfection. Are you in? I always keep wonton wrappers in my freezer and it always pay…
How to Make Cranberry Thyme Cocktail Shrub Drink (Drinking Vinegar)
Calling all cocktail, kombucha, preservers, and soda fans! This cranberry thyme shrub is just what you need to spruce up your cocktails, mocktails, and dressings this holiday season! What is a Shrub Drink? A shrub is a non-alcoholic syrup made by combining fruits, sugars, aromatic spices, and vinegar. When the shrub syrup is added to…
Dairy-Free Polenta with Simple Sautéed Mushrooms
A dairy-free version of polenta that is creamy, delicious, and healthy.
Soft Beer Pretzel & How to Twist a Pretzel!
October means Oktoberfest! As soon as October hits, I immediately start craving pretzels, beer, and find myself baking up a storm. My homemade soft beer pretzel hits the spot, and I’m showing you how to twist a pretzel…which is much less complicated than you may think! Team salty pretzel? My hubby doesn’t like salt on…
Sour Cherry Shrub – Drinking Vinegar
Calling all cocktail, kombucha, preservers, and soda fans…I’ve got a sour cherry shrub that is sure to knock your socks off! Cocktail shrubs don’t always use alcohol, and I’ve been loving an ice-cold shrub mocktail when I get home from work. Step by step photo instructions below… What is a shrub and how to use…
Super Green Tropical Smoothie Bowl
This super green tropical smoothie bowl does the triple duty of keeping you cool, getting you healthy, & making you feel like you’re on vacation! Can you make smoothie bowls ahead of time? To prep ahead this smoothie the night before, add your ingredients to your to-go container (less the nut mylk, see photo 1)….
Vegetable Dumplings – Potstickers w/ Any Veggies
Have a bunch of delicious veggies in your fridge right now? Grab a little bit of each and you can make these easy and awesome (any) veggie dumplings a little bit different every time…and you’ll NEVER be disappointed! What is the Inspiration for this Veggie Dumpling Recipe? On our trip to China, I can’t even…
Cardamom Quince Jam
This cardamom quince jam is my favorite thing to put on top of a piece of toast with feta cheese. It adds a sweet richness to the saltness of the cheese that makes for a perfect breakfast treat. It’s a match made in heaven, and a jam you’ll want to stock up on every year…