Garlic scallion rice noodles with carrots is exactly what I want when I'm craving take-out...and ready even faster than they can deliver! Using pad Thai noodles, this pad Thai stir fry is my current favorite spin on Asian flavors. Note: You can watch me make this whole recipe in this Garlic Noodles video story. Why...
Vegan Recipes
Vegan cuisine is healthy, easy to prepare and very flavorful with these great vegan recipes.
Embrace plant-based dishes with tasty recipes for Grilled Trumpet Mushroom Vegan Sushi and Purple Sweet Potato & Cabbage Dumplings. For a touch of vegan delicacy, try making an amazing Plant-Based Caviar recipe that you'll love adding to almost any dish.
Kiwi Bellini with Mint
In need of a delicious festive drink? Meet the Kiwi Bellini with Mint…crisp, fresh, and sparkling with fun. It’s a kiwi twist on the classic Bellini, and I use prosecco and mint for a crisp, fruity-fresh taste. I love the simple elegance of this cocktail - give one of these a try, and it’ll be...
Mint Matcha Latte
Matcha and mint are an incredible pairing - this hot drink is refreshing and creamy with the cool crisp tang of mint in every sip. Why this Recipe Works Matcha and mint were meant to be together. The cool, crisp flavor of the brewed mint doesn't overpower the matcha green tea flavor. Instead, it enhances...
Coconut Milk Chia Pudding
This coconut milk chia pudding can be made with almost any fruit! Plus, is made with coconut milk and PACKED with protein. It is a delicious sweet snack or make-ahead breakfast! Why This Recipe Works Chia seeds are an incredible source of fiber, and they mix well with milk based puddings as they absorb moisture,...
Hearty White Bean Soup
This is a hearty, delicious, feel-good soup perfect for any cold evening. You will want to make this over and over again! It’s family-tested and approved as my sister craves it all year round, but especially as a pick me up when she is sick. Why this Recipe Works Pasta and beans provide the bulk...
Pomegranate Molasses Roasted Brussel Sprouts
This dish always impresses at every Thanksgiving, and for good reason. Pomegranate Molasses Roasted Brussel Sprouts embody sweet, tangy, delicious perfection. This is a go-to recipe for me for an amazing vegetable side all season long, and it always gets compliments. There are only a few ingredients, and these take only 30 minutes in the...
Ginger Scallion Noodle Stir Fry
The key to this recipe lies in its simplicity: a few tasty ingredients and you have a takeout-worthy vegan noodle dish. Light on sauciness, this vegan ginger scallion noodle stir fry is ready in 20 minutes. Why You Should Make this Recipe When I’m craving takeout noodles, this recipe really hits the spot. It’s so...
Cranberry Thyme Shrub
Calling all cocktail, kombucha, preservers, and soda fans! This cranberry shrub is just what you need to spruce up your cocktails, mocktails, and dressings this holiday season! Why Make this Recipe & Why it Works Vinegar as a beverage has been around for a long time in cocktails, but now every grocery store has a...
Banana Coconut Cream Pie Cups
Individual Banana Coconut Cream Pie Cups that just happen to be vegan. Biscoff Lotus cookie (or graham cracker) crumbs topped with banana pudding and a coconut whipped cream. Why You Should Make this Recipe Vegan? Light and scrumptious? Individual dessert serving? That perfectly describes these Banana Coconut Cream Pie Cups! It takes the full cream...
Roasted Kabocha Squash
My favorite squash, simply roasted, and easily a weekday favorite. All you need is salt, pepper, and oil to roast this squash to perfection. This has always been my favorite squash, and it's the only one my hubby will eat. Why You Should Make this Recipe When cooked properly, kabocha squash has the perfect texture...