This winter salad will inspire you to include herbs in all the salads you make! While the cactus pear can be intimidating to use because of its hard seeds, I'm sharing a trick I use to easily remove them. As soon as you extract that sweet juice, you will want to use this fruit in...
Vegan Recipes
Vegan cuisine is healthy, easy to prepare and very flavorful with these great vegan recipes.
Embrace plant-based dishes with tasty recipes for Grilled Trumpet Mushroom Vegan Sushi and Purple Sweet Potato & Cabbage Dumplings. For a touch of vegan delicacy, try making an amazing Plant-Based Caviar recipe that you'll love adding to almost any dish.
Baked Falafel & How to Make them Into Burgers
A family favorite, this baked falafel recipe is one that I learned to make from my grandma. I've given it a healthy twist by opting for the oven to bake the falafel instead of frying the falafel in a deep fryer. I even have a trick for getting the outside crispy! Why this Recipe Works...
Baked Sweet Potato Fries
Is there anything better than some crispy sweet potato fries and a wicked dipping sauce? I don’t think so! My version of baked fries is simple, healthy, and delicious. I like them a little bit thicker so that there’s plenty of room for some dipping sauce. Why this Recipe Works This recipe is a no-brainer;...
Spicy Black Bean Burgers
These Spicy Black Bean Burgers are packed with insanely good spices and flavors - garlic, cumin, coriander, jalapeno, cilantro, parsley, and lime help turn regular black beans into a burger flavor bomb. Plus, a special vegan ingredient that keeps them pillowy and from falling apart...can't wait for you to try these! Why this Recipe Works...
Crispy Roasted Potatoes
The perfect roasted potatoes? It's a lot to promise, and this recipe really does deliver! The secret is to par-boil the potatoes before roasting so that they are fluffy and soft inside but have that crispy seasoned coating on the outside. Why this Recipe Works This recipe works like a charm because of the par-boiling....
Blender Green Juice
I've never been a fan of many appliances, and there are benefits to making your juice in a blender. The biggest one is getting to enjoy all that fiber that is lost during most juicing. This blender juice is the one I find myself making over and over again and was inspired by the ingredients...
Garlic Noodles with Carrots
Garlic scallion rice noodles with carrots is exactly what I want when I'm craving take-out...and ready even faster than they can deliver! Using pad Thai noodles, this pad Thai stir fry is my current favorite spin on Asian flavors. Note: You can watch me make this whole recipe in this Garlic Noodles video story. Why...
Kiwi Bellini with Mint
In need of a delicious festive drink? Meet the Kiwi Bellini with Mint…crisp, fresh, and sparkling with fun. It’s a kiwi twist on the classic Bellini, and I use prosecco and mint for a crisp, fruity-fresh taste. I love the simple elegance of this cocktail - give one of these a try, and it’ll be...
Mint Matcha Latte
Matcha and mint are an incredible pairing - this hot drink is refreshing and creamy with the cool crisp tang of mint in every sip. Why this Recipe Works Matcha and mint were meant to be together. The cool, crisp flavor of the brewed mint doesn't overpower the matcha green tea flavor. Instead, it enhances...
Coconut Milk Chia Pudding
This coconut milk chia pudding can be made with almost any fruit! Plus, is made with coconut milk and PACKED with protein. It is a delicious sweet snack or make-ahead breakfast! Why This Recipe Works Chia seeds are an incredible source of fiber, and they mix well with milk based puddings as they absorb moisture,...