Persian, Jewish, & Matcha Dairy-Free Recipes
For anyone who is dairy-free, or anyone who would like to limit dairy in their diet, these Persian, Jewish, and other wonderful dairy-free recipes offer great and zero-hassle non-dairy alternatives. With completely dairy-free options for breakfast, lunch, dinner, and dessert, these recipes make it simple to go dairy-free without sacrificing great taste and flavor.
From delightful and unique Faloodeh and Nutella Sufganiyot to Coconut Hojicha Ice Cream and Matcha Pudding, you won’t miss the dairy at all!
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Pomegranate Molasses Vinaigrette
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Traditional Kreplach
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Tea Cured Salmon - How to infuse salmon with tea flavors
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Mini Pumpkin Hand Pies
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3-Ingredient Persimmon Jam
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1-Ingredient Persimmon Puree
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Zereshk Polo - Persian Barberry Rice
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4-Ingredient Steamed Persian Rice (with or without Saffron)
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Challah Bread: How to Braid Round Challah & 4-Strand
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1 Ingredient Homemade Pomegranate Molasses
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Matcha Boba Tea
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Tofu Summer Rolls with Strawberry Dressing