Vegan grilled mushroom sushi that’s dairy free, soy free, and delicious for snacks and lunches, alike! King trumpet mushroom recipe Slice the mushrooms into 8 even strips ~1/4 inch thick. Mix the marinated mushroom ingredients (except the mushrooms) in a bowl. Heat your grill or grill pan over medium heat. Lightly oil. Cook until you get…
Dairy Free
Tropical Fruit Roasted Salmon
This tropical fruit roasted salmon brings a whole new meaning to peak season freshness. It’s sockeye salmon season on the Copper River, and I’m celebrating with these fresh summer fruits and herbs. You’ll be blown away by these flavors…so stock up while it’s early Summer! Tropical Fruit Salsa for Fish Fruit and salmon are a…
Simple Nut Mylk – Unsweetened & Chocolate
Looking for a simple nut mylk recipe? Look no further! This recipe is all you need for unsweetened, sweetened, and chocolate nut milk with almost ANY nut you already have in your pantry. How to make nut milk Soak the raw nuts in 3 cups of filtered water overnight. The next day, drain and rinse…
Tofu Summer Salad Rolls with Strawberry Dressing
These tofu summer salad rolls with strawberry dressing will add a new level of fun to your summer salads. Plus, they’re a great way to get everyone involved in making dinner! Summer Roll Dipping Sauce Add your cashews to a food processor or blender. Run until fine. Add the rest of your salad ingredients. Blend…
Kabocha Squash Egg Rolls
You will understand my obsession with kabocha squash once you try these delicious, crunchy, pillowy egg rolls! And why not make them for dinner? What is kabocha squash? Kabocha squash is a Japanese pumpkin with green, edible skin. It is delicious roasted, fried as tempura, and smashed up into these egg rolls. Plus, it is…
Herb Salad with Pomegranate Miso Dressing
I’m excited to share with you why this Spring herb salad with pomegranate miso dressing holds a special place in my heart, and I’m pretty sure it is going to become your new favorite salad dressing! Edible flowers optional. What are edible flowers? Many flowers are edible, but please consult with a medical or plant…
Tofu Musubi – Marinated Tofu Sushi
A vegan twist on the classic spam musubi, this tofu musubi will win over your heart! Make these over the weekend (without the seaweed since it will get soggy) and pack two a day for lunch or grab one as an afternoon snack. Step by step musubi: First, cook your rice. It needs to come…
Tea Cured Salmon – How to infuse salmon with tea flavors
Do you ever have dreams where ideas come to you that seem magical but you have no idea how they will turn out? This tea cured salmon is one of those ideas, and my family and friends were blown away by the results. I am very excited to share this special recipe with you…and I…
Duck Soba Noodles with Bone Broth, Peas, & Leeks
It’s finally springtime and I’m celebrating with these duck & leek soba noodles with peas & bone broth. Perfect for those cool rainy Spring days. They’re nourishing, comforting, and use some of the first produce of the season. Looking for my bone broth recipe? Get it here! STEP BY STEP Roasted Duck Breast: Preheat to…
Cast-Iron Pomegranate Molasses Roasted Chicken
This cast-iron pomegranate molasses roasted chicken thighs will be your new go-to weeknight chicken dinner! It’s crispy, sweet, sticky, and delicious. Plus I’m sharing how to clean cast iron…something that will be easy once you learn it once! Why cook chicken in a cast iron? Cooking chicken in a cast iron gets the skin crispier…