The spiced and perfectly roasted potatoes make a delicious taco filling with a rich salsa and squeeze of lime. They’re so full of great flavor, and make a fantastic alternative to meat tacos. This recipe for potato tacos is having a BIG moment in our home. Since I started testing these out, we can’t stop...
Dairy Free Recipes
For anyone who is dairy-free, or anyone who would like to limit dairy in their diet, these recipes offer great and zero-hassle non-dairy alternatives. With completely dairy-free options for breakfast, lunch and dinner, these recipes make it simple to go dairy-free without sacrificing great taste and flavor.
From delightful Coconut Hojicha Ice Cream and Match Pudding to Simple Nut Mylk, you won’t miss the dairy at all!
Peruvian-Style Chicken with Aji Verde
My favorite roasted chicken in Los Angeles comes from El Pollo Inka, known for their Peruvian, fire-roasted rotisserie chicken. I don't live there anymore and needed to find a way to satisfy the craving. This copycat Peruvian roasted chicken recipe offers the same, delicious, herb-marinated chicken without the need for a rotisserie. I'm serving it...
Chicken Tacos with the BEST Marinade
This delicious and easy way to cook boneless chicken thighs and is just as great as tacos as it is with your favorite side dishes. Marinade overnight, then cook down the marinade for an extra flavorful sauce. Why You Should Make These Marinating the chicken for these tacos the night before means you're only 25...
Quick & Easy Steak Taco Recipe
Get ready for some amazing steak tacos with this recipe... it's got just the right amount of kick and sweetness in the incredible marinade. Taco night just got an upgrade! Plus, I'm showing you how to grill them, pan fry them, AND broil them. Why You Should Make this Recipe There are three things that...
Duck Soba Noodle Soup
Every year when it starts to feel like springtime, I celebrate with this duck soba noodle soup. This duck & leek soup is just perfect for those cool rainy spring days. It's nourishing, comforting, and uses some of the first produce of the season. The recipe was inspired by a duck soba noodle soup we...
Sephardic Charoset
Charoset is the sweet snack you're looking for this week. It’s naturally sweet from the dates and apple, and has the perfect texture for smearing on matzo. We eat it during the Passover seder as a symbol of the brick and mortar used by the Jews for building while they were enslaved. It’s very easy...
Cucumber Salad with Sumac
If you mixed salad Shirazi with an Asian-style quick-pickled cucumber salad, this is what you would get. It's sweet, tangy, crunchy, and fresh all at the same time. My secret is the irresistible dressing of honey, rice wine vinegar, and sesame oil. And it's ready in 15 minutes! Why this Recipe Works This quick and...
Lamb Potstickers
I know that I have a lot of food favorites, but when I say that making and eating potstickers is the absolute best, I really mean it. Every week my husband and I make the filling, and spend time together chatting and folding a 52-pack of gyoza potstickers. We always make a ton of potstickers...
Negroni Bianco
I love a Negroni, and after enjoying this simple, delicious Negroni Bianco at Orsetto in Jackson Hole, WY, I had to learn how to make it at home so I could enjoy it forever. The best part? It's only three ingredients, equal parts of each! Why this Recipe Works It's not every day you'll see...
Arugula Pasta with Tomato and Pine Nuts
Arugula is just as wonderful cooked as it is raw, and this pasta is my favorite way to enjoy it. The barely cooked, peppery arugula adds a brightness to this lightly sauced tomato and arugula pasta with pine nuts. You'll find yourself making this one over and over again. This post contains affiliate links where...