These healthy chicken caesar salad wraps are perfect for your next picnic, hike, or any summer meal. Lunch doesn’t get much easier than this!
This recipe was developed for and sponsored by Andy Boy Produce. All thoughts and opinions are my own.
How to make healthy chicken wraps
Preheat oven to 425F. Drizzle chicken breasts with avocado oil. Season with lemon pepper. Cook for 40 minutes. Let cool to room temperature before handling. Chop, shred, or cube the chicken breasts.
In a large bowl, combine the chicken, romaine, and dressing.
Split the mixture between the wraps, top with tomato slices, and roll like a burrito.
Easy chicken wrap recipe notes and tips:
Need to save time? Use leftover or rotisserie chicken.
Going on a picnic? Wrap in parchment paper (see photo below) and cut in half for easy eating on the go or at your next picnic.
Want to make your own caesar salad dressing? A healthier option…
Making your own caesar salad dressing takes these wraps to another level. Nothing beats homemade, especially with this recipe! It’s also a great way to steer clear of preservatives and additives in store bought dressings.
Equipment used in this recipe
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Chicken Caesar Salad Wraps
Ingredients
- 3 boneless skinless chicken breasts
- 2 tbsp lemon pepper
- 2 tbsp avocado oil
- 2 tomatoes thinly sliced
- 3 cups romaine lettuce roughly chopped
- ½ cup caesar salad dressing
- 4 large spinach wraps or tortillas
Instructions
- Preheat oven to 425F. Drizzle chicken breasts with avocado oil. Season with lemon pepper. Cook for 40 minutes. Let cool to room temperature before handling.
- Chop, shred, or cube the chicken breasts.
- In a large bowl, combine the chicken, romaine, and dressing.
- Split the mixture between the wraps, top with tomato slices, and roll like a burrito.
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