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    Home » Recipes

    Caesar Salad Dressing

    Published: Jan 27, 2017 Modified: Oct 10, 2019 by Candice

    JUMP TO RECIPE PIN RECIPE

    Most people say they don't like anchovies...but the truth is that if you don't know it is in your food, you probably like the special salty flavor it brings. Give it a try! Recipe adapted from Sue Li and Chris Morocco's recipe in Bon Appetit magazine.

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    5 from 5 votes

    Caesar Salad Dressing and Croutons

    Most people say they don't like anchovies...but the truth is that if you don't know it is in your food, you probably like the special salty flavor it brings. Give it a try! Recipe adapted from Sue Li and Chris Morocco's recipe in Bon Appetit magazine.
    Prep Time15 mins
    Cook Time20 mins
    Total Time35 mins
    Course: Salad
    Cuisine: Italian
    Servings: 4
    Calories: 357kcal
    Author: Candice

    Ingredients

    • 6 ​anchovy filets
    • 1 small garlic clove
    • Salt pinch
    • 2 large egg yolks
    • 2 tablespoon lemon juice
    • ¾ teaspoon dijon mustard
    • 2 tablespoon olive oil
    • ½ cup sunflower seed oil or other flavorless oil
    • 3 tablespoon finely grated parmesan Pepper to taste
    • day-old bread for croutons optional

    Instructions

    • Make a paste by chopping together the anchovy, garlic, and salt, then using the side of the knife blade to mash into a paste.
    • In a bowl, whisk together the egg yolks, lemon juice, and mustard.
    • Very slowly whisk in the olive oil, then sunflower seed oil, then parmesan and pepper.
    • Taste to see if you need more salt, pepper, or lemon juice.
    • For the croutons: Cut some day-old bread into 1 inch cubes, drizzle with olive oil, sprinkle with sale and pepper (or herbes de Provence) and bake for 15 minutes at 300F.

    Notes

    Or just do it all in a food processor. But make sure not to over beat or it will whip up like whipped cream.

    Nutrition

    Calories: 357kcal | Carbohydrates: 1g | Protein: 4g | Fat: 37g | Saturated Fat: 5g | Cholesterol: 103mg | Sodium: 81mg | Potassium: 32mg | Vitamin A: 160IU | Vitamin C: 3.1mg | Calcium: 65mg | Iron: 0.4mg
    Did you try this recipe?Don't forget to leave a rating and/or comment! And tag @ProportionalPlate on TikTok or Instagram... I'd love to see what you're making.
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    Meet Candice

    On this blog, I get to share the food that I love, and get to enjoy in my own home. My Persian Jewish heritage influences most of my recipes, and my travels inspire them. And I'm sure you'll notice my love for everything matcha. Welcome, and enjoy!

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    Woman with a flower.

    Meet Candice

    On this blog, I get to share the food that I love, and get to enjoy in my own home. My Persian Jewish heritage influences most of my recipes, and my travels inspire them. And I'm sure you'll notice my love for everything matcha. Welcome, and enjoy!

    READ MORE
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