Vegan grilled mushroom sushi that’s dairy free, soy free, and delicious for snacks and lunches, alike!
King trumpet mushroom recipe
Slice the mushrooms into 8 even strips ~1/4 inch thick. Mix the marinated mushroom ingredients (except the mushrooms) in a bowl.
Heat your grill or grill pan over medium heat. Lightly oil. Cook until you get grill marks and the mushrooms soften, ~3 minutes per side, basting with the marinade.
Step by step grilled trumpet mushroom vegan sushi
Split the rice into 8 equal parts. With wet hands, press each part into the side wall of a rectangular container as shown in the photo or form with your fingers. Pack it in firmly so it comes out as one piece. Repeat 7 more times.
Top each rice rectangle with one piece of the cooked mushroom. Wrap each with one of the nori strips and enjoy!
Vegan sushi tips & notes
- Keep your hands very wet when working with the cooked sushi rice. Rice will stick to dry hands, but not wet hands.
- Make the rice an hour in advance so it has plenty of time to cool and you don’t feel rushed.
- Use a rectangular/square plastic, glass, or metal container to form the rice rectangles.
Here’s another delicious vegan sushi… marinated tofu musubi!
Ingredients used in this Trumpet Mushroom Vegan Sushi
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Grilled Trumpet Mushroom Vegan Sushi
Ingredients
Marinated Tofu
- 4 king trumpet mushrooms
- 1 tbsp brown sugar
- 2 tbsp coconut aminos or sub. liquid aminos or soy sauce
- 1 tbsp rice vinegar
- 1 tbsp fresh ginger grated
- 1 tbsp fresh garlic minced
- 2 scallions finely sliced
Sushi Rice
- 1 cup sushi rice or short grain rice
- 1 cup water
- 1 tbsp rice vinegar
- 1 tbsp sugar
- 1/2 tbsp sea salt
Other
- 2 sheets nori seaweed cut into 1.5″ strips (8 strips needed)
Instructions
Sushi Rice
- Rinse the rice in water until it runs clear, ~3 times.
- Place the rice and water in a small saucepan over high heat. Bring to boil, then reduce to simmer and cover. Cook 15 minutes, then remove from heat, and let stand for 10 more minutes.
- In the meantime, combine the rice vinegar, sugar, and salt in a bowl. Mix until melted. You can use the microwave to help melt the sugar and salt by microwaving on high for 30 seconds.
- When the rice is cooked, transfer to a bowl, add the vinegar mixture, and mix/fluff with a fork. Let it cool to room temperature before making the sushi.
Marinated Mushrooms
- Slice the mushrooms into 8 even strips ~1/4 inch thick.
- Mix the marinated mushroom ingredients (except the mushrooms) in a bowl.
- Heat your grill over medium heat. Oil. Cook until you get grill marks and the mushrooms soften, ~3 minutes per side, basting with the marinade.
Mushroom Sushi
- Split the rice into 8 equal parts. With wet hands, press each part into the side wall of a rectangular container as shown in the photo or form with your fingers. Pack it in firmly so it comes out as one piece. Repeat 7 more times.
- Top each rice rectangle with one piece of the cooked mushroom. Wrap each with one of the nori strips and enjoy!
Such a delicious idea! Those grill marks on the trumpet mushroom are perfect! Great share!
Thank you, Tisha… they’re my favorite thing right now… I could eat them every day! Glad you enjoy!
Sounds like such a brilliant idea! I love to eat vegan and I am guilty of never trying sushis this way. It’s about time!
Thank you so much, Neha… Can’t wait to hear what you think! They’re a favorite in our house and I crave them regularly.
I’ve had those mushrooms but don’t think I’ve ever seen them to buy. But I love this idea so might have to do an extra hunt for them!
I hope you find them! I always find them at Asian markets. Not sure where you live, but HMart, Ranch99, Marukai, Nijiya, etc… Good luck!
I can see how these cuties could be a wonderful snack at a small gathering. They look delicious, and I am sure they taste great, too. Great tip on keeping your hands very wet – that really helps.
Thanks, Laura…They’re especially fun if you let everyone make their own!
YUM! This recipe is both beautiful and delicious!
So glad you like it, Caitlyn!
This is so good! I loved it!
So glad you enjoyed them Krissy!!
This recipe is so tasty. I love how it makes something as delicious and complex as sushi both allergy friendly and approachable!
So glad to hear you enjoyed it, Salima!! And let me know if you want me to make them for your birthday hangout! Or if you want to make anything together… yay!