These tofu summer rolls with strawberry dressing will add a new level of fun to your summer salads. Plus, they’re a great way to get everyone involved in making dinner. Only 30 minutes equals a delicious summer meal!
![Flatlay of hands holding colorful tofu summer salad rolls on white marble surface.](https://www.proportionalplate.com/wp-content/uploads/2019/05/Tofu-Summer-Salad-Rolls-12-1.jpg)
🌟Why you’ll love this recipe
You can also try these tofu spring rolls that are just as tasty! Or venture into new territory with a chicken Caesar salad wrap.
🧾Ingredients in this recipe
Strawberry Cashew Dressing
Tofu Summer Rolls
You can use any of your favorite salad greens, but here is what I almost always use:
See the recipe card for full information on ingredients and quantities.
⭐ Pro Tip
Cooking the tofu isn’t necessary, but I choose to flash-cook it for just a couple of minutes to remove any potential bacteria that may have grown on the surface.
👩🍳How to Make This Recipe
Strawberry Cashew Dressing
![Cashews, strawberries, and other ingredients to make a dressing in a blender.](https://www.proportionalplate.com/wp-content/uploads/2019/05/Tofu-Summer-Salad-RollsMay-14-201912.jpg)
![Pink salad dressing in a glass bowl on a countertop.](https://www.proportionalplate.com/wp-content/uploads/2019/05/Tofu-Summer-Salad-RollsMay-14-201913.jpg)
Tofu Summer Rolls
![Hands cutting tofu into strips on a brown cutting board.](https://www.proportionalplate.com/wp-content/uploads/2019/05/Tofu-Summer-Salad-RollsMay-14-201914.jpg)
![Two hands soaking rice paper sheets in a black dish with water.](https://www.proportionalplate.com/wp-content/uploads/2019/05/Tofu-Summer-Salad-RollsMay-14-201915.jpg)
![Two hands putting spinach on top of soaked rice paper.](https://www.proportionalplate.com/wp-content/uploads/2019/05/Tofu-Summer-Salad-RollsMay-14-201916.jpg)
![Two hands adding sliced cucumber to a salad roll.](https://www.proportionalplate.com/wp-content/uploads/2019/05/Tofu-Summer-Salad-RollsMay-14-201917.jpg)
⭐ Pro Tip
The rice paper wrapper will become brittle and impossible to roll if kept in the water for too long. So try not to dip it for longer than 5 seconds.
![Two hands rolling a salad roll filled with avocado and strawberries.](https://www.proportionalplate.com/wp-content/uploads/2019/05/Tofu-Summer-Salad-RollsMay-14-201918.jpg)
![Two hands rolling a salad roll next to cucumbers, dressing, and strawberries.](https://www.proportionalplate.com/wp-content/uploads/2019/05/Tofu-Summer-Salad-RollsMay-14-201919.jpg)
Feel free to get creative with fillings and let everyone choose their own! These summer rolls are a great way to get everyone to be creative with their own kind of summer roll!
Optional: Cut rolls in half to serve!
![Close up of a hand holding a see through salad roll with tofu, strawberry, and watercress.](https://www.proportionalplate.com/wp-content/uploads/2019/05/Tofu-Summer-Salad-Rolls-13.jpg)
🍍Related Recipes
Tofu is a super versatile ingredient – learn how to make it taste incredible with these tofu recipes!
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![](https://www.proportionalplate.com/wp-content/uploads/2019/05/Tofu-Summer-Salad-Rolls-12-1-200x300.jpg)
Tofu Summer Rolls with Strawberry Dressing
Print Recipe SaveIngredients
Strawberry Cashew Dressing
- 5 oz fresh strawberries
- 2 tsp balsamic vinegar
- 2 tbsp olive oil
- 1 tbsp fresh lime juice
- .5 oz basil
- 2 tsp soy sauce
- 1/4 cup raw cashews
- 1 clove garlic
- 1/2 tsp red pepper flakes
Tofu Summer Salad Rolls
- 1 lb. tofu
- 16 rice paper wrappers medium, or 8 large
- 2 persian cucumbers sliced thinly on a mandolin or with a vegetable peeler
- 6 oz. spinach leaves
- 4 strawberries thinly sliced
- 1 avocado cut in half, seeded, and thinly sliced
- 5 oz. purple cabbage shredded or thinly sliced
- .5 oz. basil leaves
- .5 oz. mint leaves
- 1 mango (optional) sliced
Instructions
Strawberry Cashew Dressing
- Add your cashews to a food processor or blender. Run until fine. Add the rest of your salad ingredients. Blend on high for 1 minute. Set aside.
Tofu Summer Salad Rolls
- Add the tofu to a saucepan. Cover with water. Bring to boil. Boil for 2 minutes. Remove from water. Pat dry. Cut into 1/4" strips.
- Grab a 9×9 or larger dish. Fill with 1/2" deep with water. This dish is to wet your rice paper wrappers.
- To assemble, start with two rice paper sheets. Hold them like a Venn diagram such that they overlap slightly in the center. Dip them in the water so they are completely submersed for 3 seconds. Remove from the water and place them on your work surface.
- Add a base layer of spinach across the center of the wet rice paper wrappers. Top with cucumber, strawberries, tofu, avocado, cabbage, and fresh herbs. Feel free to add the optional mango.
- To roll, grab the rice paper wrapper closest to you and fold it tightly over the salad filling. Fold over the left and right sides (like a burrito). The wrapper will stick to itself. Continue rolling away from you until sealed.
- Optional: Cut rolls in half to serve!