This tropical fruit roasted salmon brings a whole new meaning to peak season freshness. It’s sockeye salmon season on the Copper River, and I’m celebrating with these fresh summer fruits and herbs. You’ll be blown away by these flavors…so stock up while it’s early Summer! Tropical Fruit Salsa for Fish Fruit and salmon are a…
Dinner in 30 minutes or Less
Tofu Summer Salad Rolls with Strawberry Dressing
These tofu summer salad rolls with strawberry dressing will add a new level of fun to your summer salads. Plus, they’re a great way to get everyone involved in making dinner! Summer Roll Dipping Sauce Add your cashews to a food processor or blender. Run until fine. Add the rest of your salad ingredients. Blend…
4-Ingredient Matzah Pizza
My favorite Passover snack and meal isn’t a fancy roast or laborious dinner… Instead, it’s this 4-ingredient matzah pizza that you can make in your oven, or even toaster oven. It satisfies all the cravings I’m having for those foods we’re not allowed to eat this week! What’s kosher for Passover? Many more foods are…
Duck Soba Noodles with Bone Broth, Peas, & Leeks
It’s finally springtime and I’m celebrating with these duck & leek soba noodles with peas & bone broth. Perfect for those cool rainy Spring days. They’re nourishing, comforting, and use some of the first produce of the season. Looking for my bone broth recipe? Get it here! STEP BY STEP Roasted Duck Breast: Preheat to…
Marinara, Garlic, & Burrata Pizza
Feeling like pizza? This marinara, garlic, & burrata pizza is my go-to winter pizza. No need for fresh herbs or veggies… Just grab some garlic, burrata, & a jar of your favorite marinara. Plus, I’m sharing how to get your pizza perfectly crispy AND my favorite pizza topping combos. Want to make your own pizza…
Garlic Scallion Rice Noodles with Carrots
Garlic scallion rice noodles with carrots is exactly what I want when I’m craving take-out…and ready even faster than they can deliver! Using pad Thai noodles, this pad Thai stir fry is my current favorite spin on Asian flavors. This simple noodle stir fry was born when I was cleaning out the pantry before our…
Portabella Mushroom & Pesto Egg-in-a-Hole
This dairy-free portabella mushroom & pesto egg-in-a-hole is a crazy easy breakfast, brunch, or weeknight dinner. I’m going through a pesto phase right now…it is delicious on everything! Plus, I am answering the question…is it portabella or portobello? First, roast your mushrooms for 15 minutes. Make sure you lightly greased under the mushroom as well…
Pomegranate Molasses Lamb with Cauliflower Basil Puree
When I miss my sister, I bribe her to come over by making this Pomegranate Molasses Lamb with Romanesco Cauliflower Basil Puree. Taking only 35 minutes to make, it’s delicious and perfect for weeknight dinners, date nights, dinner parties, and bribing sisters. What is pomegranate molasses? If you can’t find pomegranate molasses, you can buy…
Smoked Salmon Spring Rolls
Are you dairy-free? I am going dairy-free for the next two months…and perhaps even longer per doctor’s orders. So, I get home from the doctor and what’s hanging out in my fridge? A Costco sized smoked salmon. And what do I like to eat with my smoked salmon? Cream cheese. Yes, dairy. So I got creative,…
Bok Choy Noodle Stir Fry
Bok choy noodle stir fry with holy basil that’s garlicy, spicy, sweet, savory, and DELICIOUS. The cherry on top? It’s ready in less than 30 minutes. Step by step bok choy noodle stir fry recipe? Heat the oil over medium-low heat in a large fry pan or wok. Add the garlic and Thai chilis and…