Tofu is one of my favorite ingredients. It's an effortless ingredient to work with, and I can infuse it with all kinds of flavor profiles. So, I find myself making my tofu dishes again and again. My go-to type of tofu to use is firm tofu, so this guide to cooking with firm tofu will...
Search Results for: tofu
Rice Noodle Stir Fry with Tofu
Easy noodle dishes are a great weeknight dinner recipe because they come together quickly. This dish with tofu, inspired by pad Thai, comes together in less than 30 minutes, and the leftovers are just as delicious. Why this Recipe Works I learned how to make pad Thai while living in Thailand, and this recipe is...
Sweet & Spicy Pan-Fried Tofu
Sweet & spicy pillows of pan-fried tofu heaven, without a deep fryer. I find myself making this tofu recipe over & over again… and now you can, too! This recipe is inspired by General Tso's Chicken. Why You Should Make this Recipe We all love takeout food, and it’s so satisfying when you can recreate...
The Best Marinated Tofu Musubi
A vegan twist on the classic spam musubi, this tofu musubi will win over your heart! Make these over the weekend (without the seaweed since it will get soggy) and pack two a day for lunch or grab one as an afternoon snack. In this Post... Can you marinate tofu too long? How do you...
Tofu Summer Salad Rolls with Strawberry Dressing
These tofu summer salad rolls with strawberry dressing will add a new level of fun to your summer salads. Plus, they're a great way to get everyone involved in making dinner! Summer Roll Dipping Sauce Add your cashews to a food processor or blender. Run until fine. Add the rest of your salad ingredients. Blend...
Agedashi Style Tofu
Deep-fried tofu in a dashi based broth. This katsuobushi dashi is the perfect bath for my perfectly fried, fluffy tofu. You may even want to call them agedashi tofu pillows. And I'm showing you my simple method for making your own dashi. I was once told you can tell how good a Japanese restaurant is...
Tofu Spring Rolls
This is not just a delicious way to eat your salad - if you're up for it, let everyone roll their own spring rolls! Saves you the extra step and makes it more fun for everyone. This is not just a delicious way to eat your salad - if you're up for it, let everyone...
Vegan Potato Tacos with a Kick!
The spiced and perfectly roasted potatoes make a delicious taco filling with a rich salsa and squeeze of lime. They’re so full of great flavor, and make a fantastic alternative to meat tacos. This recipe for potato tacos is having a BIG moment in our home. Since I started testing these out, we can’t stop...
Matzo Ball Soup
Matzo ball soup is a Jewish classic, usually enjoyed during Passover. It takes only 5 ingredients and is much easier to make than you think. Plus, I'm sharing how to make the matzo balls either fluffy or dense, depending on your preference! Why this Recipe Works The matzo balls are cooked in water instead of...
Garlic Noodles with Carrots
Garlic scallion rice noodles with carrots is exactly what I want when I'm craving take-out...and ready even faster than they can deliver! Using pad Thai noodles, this pad Thai stir fry is my current favorite spin on Asian flavors. Note: You can watch me make this whole recipe in this Garlic Noodles video story. Why...