Spring is the perfect season to experiment with new recipes and try some light, refreshing dishes.
Take advantage of seasonal produce in the Spring and make use of the abundant vegetables with a recipe for Any Veggie Dumplings or Egg Drop Soup with Veggies. For a hearty & fresh spring salad, try the recipe for Super Green Pesto Pasta Salad.
Sangak is a whole-wheat sourdough flatbread that is considered Iran’s national bread. While normally baked at 600-700 degrees Fahrenheit, this recipe has been created to be able to make it in your home oven. The name gives a clue as to how it is made: 'sang' means pebble while 'sangak' is a Farsi word that...
This Matcha Banana Nice Cream is a cold, creamy, sweet option that tastes like ice cream but is twice as nice! Plus, it's ready in just 5 minutes. It's infused with delicate flavors of matcha and banana, and it works with any kind of sweetener or non-dairy milk that you like, so choose your own...
I'm giving you the full rundown of all the dishes traditionally served in a Persian breakfast, as well as the recipes you can make to recreate this delicious morning feast. Persian breakfast is enjoyed freestyle. You can pick and choose what you want to eat and combine different dishes to make unique bites. The many...
Sarsheer is a Persian version of thick, fresh cream that's often compared to kaymak, clotted cream, crème fraîche, or mascarpone. It has a creamy, silky consistency and is wonderful on fresh bread like barbari or sangak. If you've yet to enjoy a large dollop of sarsheer on fresh bread with a drizzle of honey, you're...
Lemonade is a refreshing summer favorite, and this matcha twist takes it to a whole new level. Move over Arnold Palmer, there’s a new iced tea lemonade in town! Matcha lemonade is the best friend of hot afternoons in your garden, days at the beach, and the perfect evening refreshment while dining al fresco. It...
If you want to enjoy a hearty bowl of cholent without the meat, this Vegetarian Cholent is the answer. Cholent is a savory, slow-cooked Jewish meal invented because cooking is not allowed on Shabbat. The solution was to prepare this dish the night before and slowly simmer it overnight so you can enjoy a warm...
A delectable dessert and Passover classic, you'll find yourself making these coconut macaroons more than just one week a year. They have that iconic golden outside and soft and chewy texture inside with a delightfully sweet coconut flavor. Plus, I'm showing you how to add a chocolate or matcha drizzle to take your macaroons to...
Put aside your usual can of sweetened condensed milk and make your own sweet creamy condensed coconut milk goodness at home! Sweetened condensed milk is used in so many recipes from fudge to coconut macaroons for Passover, and is a great sweetener to add to your matcha lattes and bubble teas. This recipe works with...
If your relaxing treat is an afternoon matcha latte from your local tea or coffee shop, it might be worth learning how to make your own matcha lattes at home. I'm showing you how to make a matcha latte using ANY tool or equipment in less than 10 minutes. Plus, I'm comparing the different preparation...
If you drink iced matcha lattes, you may (like me) not be a fan of the watering down that happens from using regular ice cubes. Well, here is the solution – matcha latte ice cubes! Ingredients The goal of this recipe is to mimic the same combination of ingredients you are using in your matcha...
