You can never go wrong with tacos - there are so many great fillings and varieties, and there’s always something to please everyone. From vegan potato tacos to marinated steak tacos, I've got you covered with the best tacos in each category! This taco roundup is something I wanted to share for Cinco de Mayo,...
Spring Recipes
Spring is the perfect season to experiment with new recipes and try some light, refreshing dishes.
Take advantage of seasonal produce in the Spring and make use of the abundant vegetables with a recipe for Any Veggie Dumplings or Egg Drop Soup with Veggies. For a hearty & fresh spring salad, try the recipe for Super Green Pesto Pasta Salad.
Chicken Tacos with the BEST Marinade
This delicious and easy way to cook boneless chicken thighs and is just as great as tacos as it is with your favorite side dishes. Marinade overnight, then cook down the marinade for an extra flavorful sauce. Why You Should Make These Marinating the chicken for these tacos the night before means you're only 25...
Quick & Easy Steak Taco Recipe
Get ready for some amazing steak tacos with this recipe... it's got just the right amount of kick and sweetness in the incredible marinade. Taco night just got an upgrade! Plus, I'm showing you how to grill them, pan fry them, AND broil them. Why You Should Make this Recipe There are three things that...
Duck Soba Noodle Soup
Every year when it starts to feel like springtime, I celebrate with this duck soba noodle soup. This duck & leek soup is just perfect for those cool rainy spring days. It's nourishing, comforting, and uses some of the first produce of the season. The recipe was inspired by a duck soba noodle soup we...
Sephardic Charoset
Charoset is the sweet snack you're looking for this week. It’s naturally sweet from the dates and apple, and has the perfect texture for smearing on matzo. We eat it during the Passover seder as a symbol of the brick and mortar used by the Jews for building while they were enslaved. It’s very easy...
Matzo Pizza
My favorite Passover snack and meal isn't a fancy roast or elaborate dinner… Instead, it's this 4-ingredient matzo pizza! You can make my matzo pizza easily in your oven or even toaster oven. You can customize it with whatever toppings you like and I’m going for classic pizza sauce, mozzarella, and basil today. This snack...
Matzo Icebox Cake
As Passover is approaching, I’m always trying to think of creative ways to satisfy my cravings during the holiday and get creative with kosher for Passover desserts. When my sweet tooth kicked in, and I got thinking about making Matzo desserts and ice cream! This kosher for Passover Icebox Cake has an (optional) matcha twist!...
Matcha Affogato
Warm, bright green traditional matcha ever so slightly melts the cold ice cream with this matcha affogato afternoon pick-me-up. Get ready for a matcha float that's less than 10 minutes away from your enjoyment! Why this Recipe Works If you love matcha, love ice cream, love ice cream floats, and need an afternoon pick-me-up, this...
Lamb Potstickers
I know that I have a lot of food favorites, but when I say that making and eating potstickers is the absolute best, I really mean it. Every week my husband and I make the filling, and spend time together chatting and folding a 52-pack of gyoza potstickers. We always make a ton of potstickers...
Negroni Bianco
I love a Negroni, and after enjoying this simple, delicious Negroni Bianco at Orsetto in Jackson Hole, WY, I had to learn how to make it at home so I could enjoy it forever. The best part? It's only three ingredients, equal parts of each! Why this Recipe Works It's not every day you'll see...