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FEATURED RECIPE:
Kuku Sabzi

Home » Seasons » Spring Recipes » Page 6

Spring Recipes

Take advantage of the fresh and abundant Spring herbs with Kuku Sabzi, a Persian herb frittata with more herbs than egg, succulent Citrus Thyme Salmon, or a hearty bowl of Ghormeh Sabzi.



Spring Main Dishes

Cooked bucatini pasta with greens in a large silver sauce pan.

Ramp Pasta

Fried fish on top of green rice.

Mahi ba Zafferan (Persian Saffron Cod)

Green soup with noodles and beans.

Ash Reshteh (Persian Noodle Soup)

Salmon over pasta.

Citrus Thyme Salmon (Lemon or Orange)

Spring Sweets

Cookies drizzled with chocolate stacked in a dish.

Coconut Macaroons

Yuzu citrus cut open.

Citrus Curd (Dairy-Free)

Fruit tart topped with strawberries.

Lime Curd & Mascarpone Fruit Tart

Orange slices dipped in chocolate and green chocolate.

Matcha and Chocolate Dipped Candied Oranges

Latest In

Borage Fizz Mocktail

Borage Fizz Mocktail

Top 12 Matcha Drinks

Top 12 Matcha Drinks

Sangak (Persian Flatbread)

Sangak (Persian Flatbread)

Matcha Banana Nice Cream

Matcha Banana Nice Cream

What to Serve for a Persian Breakfast

What to Serve for a Persian Breakfast

Sarsheer (Persian Clotted Cream)

Sarsheer (Persian Clotted Cream)

Matcha Lemonade

Matcha Lemonade

Vegetarian Cholent

Vegetarian Cholent

Coconut Macaroons

Coconut Macaroons

Sweetened Condensed Milk (Whole and Coconut)

Sweetened Condensed Milk (Whole and Coconut)

Matcha Latte Ice Cubes

Matcha Latte Ice Cubes

Cast-Iron Noodle Kugel

Cast-Iron Noodle Kugel

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Meet Candice

Welcome to my blog! Here, I share the Persian and Jewish dishes passed down from generation to generation in my family and that I've been cooking my entire life. It brings me joy to share the flavors and recipes from my culture. Enjoy, and noushijan!

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