Persian, Jewish, & Matcha Spring Recipes

Spring is the perfect season to experiment with new Persian, Jewish, & Matcha Spring recipes and try some light, refreshing dishes.

Take advantage of seasonal produce in the Spring and make use of the abundant herbs with Kuku Sabzi, a Persian herb frittata with more herbs than eggs for Nowruz, a Matcha Matzo Icebox Cake for Passover, or a hearty bowl of Ghormeh Sabzi, a Persian stew packed with Spring herbs.