Persian, Jewish, & Matcha Spring Recipes
Spring is the perfect season to experiment with new Persian, Jewish, & Matcha Spring recipes and try some light, refreshing dishes.
Take advantage of seasonal produce in the Spring and make use of the abundant herbs with Kuku Sabzi, a Persian herb frittata with more herbs than eggs for Nowruz, a Matcha Matzo Icebox Cake for Passover, or a hearty bowl of Ghormeh Sabzi, a Persian stew packed with Spring herbs.
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Matcha Boba Tea
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Ghormeh Sabzi - Persian Herb & Beef Stew with Dried Limes
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Sabzi Polo - Persian Herb Rice
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Vanilla Date Ice Cream (No Added Sugar)
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Dairy-Free Chocolate Pudding
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10-Minute Caesar Salad Dressing
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The Ultimate Avocado Toast with Egg
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Easy Chicken Caesar Salad Wraps
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3-Ingredient Pastry Flowers
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The Best Taco Recipes
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4-Ingredient Tahdig (Persian Crispy Rice)
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2-Ingredient Dole Whip – Just Like Disneyland!