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FEATURED RECIPE:
Kuku Sabzi

Home » Seasons » Spring Recipes » Page 15

Spring Recipes

Take advantage of the fresh and abundant Spring herbs with Kuku Sabzi, a Persian herb frittata with more herbs than egg, succulent Citrus Thyme Salmon, or a hearty bowl of Ghormeh Sabzi.



Spring Main Dishes

Cooked bucatini pasta with greens in a large silver sauce pan.

Ramp Pasta

Fried fish on top of green rice.

Mahi ba Zafferan (Persian Saffron Cod)

Green soup with noodles and beans.

Ash Reshteh (Persian Noodle Soup)

Salmon over pasta.

Citrus Thyme Salmon (Lemon or Orange)

Spring Sweets

Cookies drizzled with chocolate stacked in a dish.

Coconut Macaroons

Yuzu citrus cut open.

Citrus Curd (Dairy-Free)

Fruit tart topped with strawberries.

Lime Curd & Mascarpone Fruit Tart

Orange slices dipped in chocolate and green chocolate.

Matcha and Chocolate Dipped Candied Oranges

Latest In

Easy Homemade Oat Milk (Steel Cut or Rolled Oats)

Easy Homemade Oat Milk (Steel Cut or Rolled Oats)

Chicken Tacos with the BEST Marinade

Chicken Tacos with the BEST Marinade

Braised Brisket in Red Wine & Honey

Braised Brisket in Red Wine & Honey

Grilled Chicken Skewers with Asparagus

Grilled Chicken Skewers with Asparagus

Matcha Boba Tea

Matcha Boba Tea

10-Minute Caesar Salad Dressing

10-Minute Caesar Salad Dressing

15-Minute Garlic Basil Pesto

15-Minute Garlic Basil Pesto

4-Ingredient Steamed Persian Rice (with or without Saffron)

4-Ingredient Steamed Persian Rice (with or without Saffron)

Gondi (Persian Chickpea Dumpling Stew with Chicken)

Gondi (Persian Chickpea Dumpling Stew with Chicken)

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Woman sitting on a kitchen countertop with brown curly hair and a colorful jumpsuit.

Meet Candice

Welcome to my blog! Here, I share the Persian and Jewish dishes passed down from generation to generation in my family and that I've been cooking my entire life. It brings me joy to share the flavors and recipes from my culture. Enjoy, and noushijan!

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