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Green fritatta wedges on a white plate.

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Home » Seasons » Spring Recipes » Page 12

Spring Recipes

Take advantage of the fresh and abundant Spring herbs with Kuku Sabzi, a Persian herb frittata with more herbs than egg, succulent Citrus Thyme Salmon, or a hearty bowl of Ghormeh Sabzi.

Spring Main Dishes

Cooked bucatini pasta with greens in a large silver sauce pan.

Ramp Pasta

Fried fish on top of green rice.

Mahi ba Zafferan (Persian Saffron Cod)

Green soup with noodles and beans.

Ash Reshteh (Persian Noodle Soup)

Salmon over pasta.

Citrus Thyme Salmon (Lemon or Orange)

Spring Sweets

Cookies drizzled with chocolate stacked in a dish.

Coconut Macaroons

Yuzu citrus cut open.

Citrus Curd (Dairy-Free)

Fruit tart topped with strawberries.

Lime Curd & Mascarpone Fruit Tart

Orange slices dipped in chocolate and green chocolate.

Matcha and Chocolate Dipped Candied Oranges

Latest In

Semifreddo with Any Fruit

Semifreddo with Any Fruit

London Fog Latte with Lavender

London Fog Latte with Lavender

Best Sauces for Gnocchi

Best Sauces for Gnocchi

Whipped Orange Creamsicle

Whipped Orange Creamsicle

Dalgona Chocolate Milk

Dalgona Chocolate Milk

Dalgona Matcha Latte

Dalgona Matcha Latte

Salmon Crudo

Easy Homemade Gnocchi

Easy Homemade Gnocchi

Easy Chicken Caesar Salad Wraps

Easy Chicken Caesar Salad Wraps

Muffin Tin Egg Bites

Muffin Tin Egg Bites

Matcha Mascarpone Cream Puffs

Matcha Mascarpone Cream Puffs

Homemade Nut Milk Guide with FAQs

Homemade Nut Milk Guide with FAQs

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Woman sitting on a kitchen countertop with brown curly hair and a colorful jumpsuit.

Meet Candice

Welcome to my blog! Here, I share the Persian and Jewish dishes passed down from generation to generation in my family and that I've been cooking my entire life. It brings me joy to share the flavors and recipes from my culture. Enjoy, and noushijan!

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