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    Home » Recipes » Dressings

    Creamy Basil Citrus Dressing

    Published: Sep 3, 2020 Modified: Oct 19, 2020 by Candice

    JUMP TO RECIPE PIN RECIPE

    This recipe for Creamy Green Vegan Dressing is super simple to whip up and as a dip or dressing. Nothing beats homemade and fresh when it comes to salad dressings, and this Green Goddess inspired dressing is a winner!

    In this Post

    • Green Goddess History
    • How to make Green Goddess dressing
    • What does Green Goddess taste like?
    • How to make this creamy vegan dressing
    • More Salad Recipes
    • Recipe

    When Was Green Goddess Dressing Invented?

    Green Goddess, one of the more famous salad dressings, has a very fun history! It was invented in the 1920s and its name, not just inspired by its color, is in reference to the play "The Green Goddess". The dressing was said to have been created at the Palace Hotel to honor the leading actor of the play, British actor George Arliss, who was staying there during the play's run. The dressing was a hit and is now a staple accompaniment to salads and a great stand-alone dip. Read more on Wikipedia.

    How Do You Make Green Goddess Dressing?

    You will need mayonnaise, garlic, chives, anchovy, sour cream, parsley, tarragon, pepper and lemon juice. These are the standard ingredients, but everyone has their own twist or variation. The combination of herbs and dairy makes it a very creamy and fresh dressing. To make, simply add all these ingredients to a blender and pulse to a smooth consistency, just like you will do in this recipe.

    What Does Green Goddess Dressing Taste Like?

    Lovers of Green Goddess describe it as tasting creamy, tangy, fresh, and herby. It's got all the richness of the mayonnaise and sour cream with some acidity from the lemon juice. Then the parsley, tarragon, and chives add that freshness and slight bitterness to complement the dairy.

    This recipe gives you a similar feeling, and is one of my favorites.

    How to Make Creamy Green Vegan Dressing

    To whip up your vegan dressing, and an optional accompanying salad, these are the ingredients you will need: vegan mayonnaise, scallions, basil, orange juice, garlic, ponzu, salt, and pepper.

    Ingredients for salad dressing on a grey table.

    The only step to making the vegan dressing is to combine all the ingredients in a food processor or blender (link to Amazon opens in new tab). Mix them until they form a smooth dressing.

    Food processor full of herbs and othe salad dressing ingredients.

    Here is my favorite way to serve this dressing. Toss together the little gem lettuce, segmented blood orange, pickled mustard seeds, toasted pumpkin seeds, radishes. Dress the salad liberally with your fresh vegan dressing, and it's ready to serve!

    Green salad dressing next to oranges, mustard seeds, a bowl of lettuce, and pumpkin seeds.

    More Delicious Salad Dressings

    I love using this dressing as a dip, especially for blistered shishito peppers. If you love this salad dressing as much as I do, check out some of my other favorites:

    • Poppyseed Dressing
    • Strawberry Cashew Dressing (Vegan)
    • Pomegranate Miso Dressing (Vegan)
    • Cactus Pear Vinaigrette (Vegan)

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    Print Recipe
    5 from 11 votes

    Creamy Basil Citrus Dressing

    This recipe for Creamy Green Vegan Dressing is super simple to whip up as a dip or dressing. Nothing beats homemade and fresh when it comes to salad dressings, and this Green Goddess inspired dressing is a winner!
    Prep Time10 mins
    Total Time10 mins
    Course: Condiment
    Cuisine: American, Asian
    Servings: 4
    Calories: 380kcal
    Author: Candice

    Equipment

    • Food Processor or Blender

    Ingredients

    • 1 cup vegan Mayonnaise
    • 1 cup Scallions white and green parts, 6-7, chopped
    • 1 cup Fresh Basil Leaves 2 oz. before stemmed
    • ¼ cup orange Juice freshly squeezed
    • 2 teaspoons chopped garlic
    • 1.5 teaspoon ponzu
    • 1 teaspoon Dijon mustard
    • 1 teaspoon sea salt
    • ½ teaspoon Black pepper freshly ground

    Instructions

    • Food process or blend the mayonnaise, dijon, scallions, basil, orange juice, garlic, ponzu, salt, and pepper.

    Nutrition

    Calories: 380kcal | Carbohydrates: 8g | Protein: 1g | Fat: 36g | Saturated Fat: 4g | Sodium: 948mg | Potassium: 118mg | Fiber: 1g | Sugar: 2g | Vitamin A: 597IU | Vitamin C: 14mg | Calcium: 31mg | Iron: 1mg
    Did you try this recipe?Mention @ProportionalPlate or tag #ProportionalPlate on Instagram! I'd love to see what you're making!
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    Reader Interactions

    Comments

    1. Sara

      December 19, 2021 at 5:13 pm

      5 stars
      My husband and I just looooove this dressing. Our favorite go to dressing!

      Reply
      • Candice

        December 20, 2021 at 8:40 am

        Thank you for sharing, Sara... I'm so happy to hear that!

        Reply
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    Candice Walker

    On this blog, I get to share the food that I love, and get to enjoy in my own home. My heritage influences most of my recipes, and my travels inspire it. And I'm sure you'll notice my love for everything matcha. Welcome, and enjoy!

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