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Vegetarian Recipes

Expand your knowledge of scrumptious vegetarian dishes that use tofu and veggies in interesting ways. Start by making savory Kuku Sabzi or the ultimate Crispy Potato Latkes. For a vegetarian twist on a classic, try Vegetarian Cholent, or make this Dole Whip just like Disneyland!

5 Minute Matcha Latte – Hot or Iced

5 Minute Matcha Latte – Hot or Iced

4-Ingredient Dark Chocolate Mousse

4-Ingredient Dark Chocolate Mousse

Blistered Shishito Peppers

Blistered Shishito Peppers

Umami Green Beans

Umami Green Beans

Easy Homemade Oat Milk (Steel Cut or Rolled Oats)

Easy Homemade Oat Milk (Steel Cut or Rolled Oats)

Matcha Boba Tea

Matcha Boba Tea

10-Minute Caesar Salad Dressing

10-Minute Caesar Salad Dressing

15-Minute Garlic Basil Pesto

15-Minute Garlic Basil Pesto

4-Ingredient Steamed Persian Rice (with or without Saffron)

4-Ingredient Steamed Persian Rice (with or without Saffron)

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Woman sitting on a kitchen countertop with brown curly hair and a colorful jumpsuit.

Meet Candice

Welcome to my blog! Here, I share the Persian and Jewish dishes passed down from generation to generation in my family and that I've been cooking my entire life. It brings me joy to share the flavors and recipes from my culture. Enjoy, and noushijan!

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Reader Favorites

The Best Persimmon Bread Recipe

Quick & Easy Steak Tacos

Chicken kabobs on metal skewers.

Joojeh Kabob – Persian Chicken Kabob

Green rice with lima beans.

Baghali Polo – Persian Dill Rice

Plate of cucumber tomato salad.

Mediterranean Cucumber Tomato Salad

Challah Bread: Round & 4-Strand

Green stew in a white pot.

Traditional Ghormeh Sabzi (Persian Herb Stew)

Meat kabobs on a plate with tomatoes and rice.

Koobideh (Persian Ground Beef Kabob)

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