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Vegan Recipes

Embrace plant-based cooking with tasty recipes for highly-rated Matcha Pudding, a Persian rice with lentils and currants called Adas Polo, or make these Cauliflower Scallops that are a scrumptious vegan alternative to a wicked indulgence.

Mint Matcha Latte

Mint Matcha Latte

Coconut Milk Chia Pudding

Coconut Milk Chia Pudding

Hearty White Bean Soup

Hearty White Bean Soup

Pomegranate Molasses Roasted Brussels Sprouts

Pomegranate Molasses Roasted Brussels Sprouts

Ginger Scallion Noodle Stir Fry

Ginger Scallion Noodle Stir Fry

Cranberry Thyme Shrub

Cranberry Thyme Shrub

Banana Coconut Cream Pie Cups

Banana Coconut Cream Pie Cups

Roasted Kabocha Squash

Roasted Kabocha Squash

72-Hour Pizza Dough & Other Pizza Dough Methods

72-Hour Pizza Dough & Other Pizza Dough Methods

Iranian Adasi – Lentil Soup

Iranian Adasi – Lentil Soup

The Best Marinated Tofu  & Tofu Musubi

The Best Marinated Tofu & Tofu Musubi

Creamy Basil Citrus Dressing (Green Goddess Inspired!)

Creamy Basil Citrus Dressing (Green Goddess Inspired!)

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Woman sitting on a kitchen countertop with brown curly hair and a colorful jumpsuit.

Meet Candice

Welcome to my blog! Here, I share the Persian and Jewish dishes passed down from generation to generation in my family and that I've been cooking my entire life. It brings me joy to share the flavors and recipes from my culture. Enjoy, and noushijan!

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Reader Favorites

The Best Persimmon Bread Recipe

Quick & Easy Steak Tacos

Chicken kabobs on metal skewers.

Joojeh Kabob – Persian Chicken Kabob

Green rice with lima beans.

Baghali Polo – Persian Dill Rice

Shredded meat on a black cutting board.

Slow Cooker Passover Brisket Recipe

Close up of a matcha latte in a class with purple foam on top.

Iced Lavender Cream Oatmilk Matcha Latte (Starbucks Copycat)

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