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    Home » Recipes » Drinks

    Cranberry Thyme Shrub

    Published: Oct 27, 2020 Modified: Dec 3, 2019 by Candice

    JUMP TO RECIPE PIN RECIPE
    Red beverage with cranberry slices and thyme garnish.
    Pouring honey over cranberries on a baking sheet with title text.
    Red drink with a thyme garnish and large ice cube and title text.

    Calling all cocktail, kombucha, preservers, and soda fans! This cranberry shrub is just what you need to spruce up your cocktails, mocktails, and dressings this holiday season!

    Glass of red drink with a large ice cube and thyme garnish.
    TABLE OF CONTENTS hide
    1 Why Make this Recipe & Why it Works
    2 Ingredients & Substitutions
    3 Step-by-Step Recipe
    4 How to Use this Recipe
    5 Cranberry Shrub FAQs
    6 More Cranberries
    7 Cranberry Thyme Shrub

    Why Make this Recipe & Why it Works

    Vinegar as a beverage has been around for a long time in cocktails, but now every grocery store has a wide variety of apple cider vinegar, white vinegar, raw vinegar drinks, kombuchas, kefirs, and various other offerings.

    This cranberry shrub recipe is ideal for any occasion where you’d like to offer a non-alcoholic drink option - and perfect if you need something child-friendly at a party! It’s also a fun recipe if you, like me, enjoy a tasty drink without alcohol every once in a while.

    The cranberry thyme combination works because the minty sharpness of the thyme is refreshing when contrasted with the tart cranberries. This shrub is easy to make, yet shows you’ve put some extra thought and care into the drink.

    Ingredients & Substitutions

    Labeled ingredients like cranberries and apple juice.

    fresh cranberries - this recipe does not work with dried cranberries, they must be fresh.

    apple cider vinegar - You can substitute other mild vinegars like champagne vinegar.

    turbinado sugar - you can also use granulated sugar, but the turbinado sugar adds a depth of molasses flavor that yields a smoother finished shrub.

    Step-by-Step Recipe

    First things first, the cranberries need to be prepped. Preheat your oven to 400F. Pour your fresh cranberries out onto a large baking tray. Drizzle the cranberries with honey, pour the apple juice over them, and cook in the oven for 15-18 minutes until the cranberries start to burst.

    Remove and set aside, allowing the cranberries to cool to room temperature.

    Pouring honey over cranberries in a sheet pan.

    Muddle together the cooked cranberries, thyme, and sugar in a pestle and mortar, or similar container. (Shop my favorite mortar and pestle here!) The sugar will dissolve to create a thick cranberry sauce mixture. Let the mixture sit at room temperature for 2 hours.

    Stone bowl filled with sugar and fruit.

    After the cranberry mixture has been sitting for 2 hours, add in your vinegar. The equal parts sugar and vinegar help to balance each other out. Muddle the vinegar cranberry mixture thoroughly. Then, transfer your cranberry shrub mixture to a quart sized jar, and refrigerate for 2 days before using.

    Bowl fo smashed cranberries.

    After the 2 days have passed, open your jar and muddle again, very well. Strain and discard the skins, squeezing the cranberries to release all the juices.

    A shrub does not have to be refrigerated but I prefer to refrigerate them. They can last for years. I have some cranberry shrub in my refrigerator from a large batch I made two years ago and still use it regularly. Add to your cocktails, mocktails, sparkling water, and enjoy this tasty drink!

    This recipe yields about 10 oz. of cranberry shrub.

    How to Use this Recipe

    I like to drink this cranberry shrub with sparkling water - it tastes almost kombucha-like, and I get to enjoy it as a fun, after work mocktail. Shrubs are very versatile, and I usually use it these 4 ways:

    • Cranberry Shrub - Add 1-2 tablespoon of the shrub to 1 cup of sparkling or flat water.
    • Salad Dressings - I just love mixing a little of the shrub with some olive oil, salt and pepper to make a unique and delicious salad dressing. 1 part shrub, 3 parts olive oil.
    • Cocktails - Add a little of the shrub instead of your regular simple syrup, and you have a super easy cranberry shrub cocktail.
    • Meats - Use your shrub as a glaze for meats.

    Not cranberry season? Try this recipe for a delicious Sour Cherry Shrub here!

    Cranberry Shrub FAQs

    What is a Shrub Drink?

    A shrub is a non-alcoholic syrup made by combining fruits, sugars, aromatic spices, and vinegar. When the shrub syrup is added to a beverage, it becomes a shrub drink! Shrubs are commonly found added to cocktails and drank with alcohol.

    Are drinking vinegars good for you?

    Vinegar as a health aid has been used for centuries as a detoxifier, as an antibacterial agent, as an antibiotic... nowadays the internet is filled with articles on the ability of vinegar drinks to lower blood sugar levels, aid weight loss, lower cholesterol, etc. Vinegar does seem to have various health benefits, but the degree to which it can help in these areas is still being researched.

    Are shrub drinks always alcoholic?

    Cocktail shrubs or drinking vinegars don’t always use alcohol. You can mix them with water, club soda, or sparkling water as a mocktail or refreshing drink.

    What do I do with those extra cranberry bits I strained out?

    They are incredibly delicious as a relish over duck, grilled steak, or even chicken! This festive, holiday shrub is just what you need this holiday season.

    What is muddling?

    In cocktail making, to muddle ingredients means to mush them against the side of the glass with a muddler. It helps release the flavor of whichever ingredient so that it combines better with the alcohol in the cocktail. Some well known muddled drinks include the Mojito, Caipirinha and the Mint Julep.

    Red beverage with cranberry slices and thyme garnish.

    More Cranberries

    When cranberries are in season, I love using them as much as possible because they are such a treat. Here are my favorite ways to use them:

    • 3-Ingredient Homemade Cranberry Sauce
    • Cranberry Orange Scones
    • Cranberry Brie Crostini with Apples & Thyme

    ★ Did you make this recipe? Please give it a star rating below!★

    I love hearing from you! You can also FOLLOW ME on INSTAGRAM, TIKTOK, and PINTEREST to see more delicious food and what I’m up to.

    Red beverage with cranberry slices and thyme garnish.
    Print Recipe
    5 from 11 votes

    Cranberry Thyme Shrub

    This cranberry thyme shrub is just what you need to spruce up your cocktails, mocktails, and dressings this holiday season!
    Prep Time20 mins
    Total Time20 mins
    Course: Drinks
    Cuisine: American
    Diet: Gluten Free, Kosher, Vegetarian
    Servings: 20
    Calories: 55kcal
    Author: Candice

    Equipment

    • Mortar and Pestle

    Ingredients

    • 12 oz cranberries
    • ¼ cup apple juice
    • 2 tablespoon honey
    • 2 tablespoon fresh thyme leaves
    • 1 cup turbinado sugar
    • 1 cup apple cider vinegar or champagne vinegar
    US Customary - Metric

    Instructions

    • Preheat your oven to 400F.
    • Pour your cranberries onto a baking tray. Drizzle with honey, pour over the apple juice, and cook 15-18 minutes until the cranberries start to burst. Allow to cool to room temperature.
    • Muddle together the cooked cranberries, thyme, and sugar. Let sit at room temperature for 2 hours.
    • Add your vinegar. Muddle well. Transfer to a quart sized jar. Refrigerate for 2 days.
    • After the 2 days, open your jar and muddle again, very well. Strain and discard the skins.

    Notes

    If you do not have a mortar and pestle, you can pulverize the cooked, cooled cranberries with your hand or a potato masher. Just try to get as much liquid out as possible.
    A shrub does not have to be refrigerated but I prefer to refrigerate them. They can last for years. I have some shrub in my refrigerator from a large batch I made two years ago and still use it regularly. Make sure you use a sterile bottle and avoid any contamination of the shrub to ensure longevity.
    Save the cranberry bits you strain out. They are incredibly delicious as a relish over duck, grilled steak, or even chicken! This festive, holiday shrub is just what you need this holiday season.
    This recipe yields about 10 oz. of shrub.

    Nutrition

    Calories: 55kcal | Carbohydrates: 13g | Sodium: 1mg | Potassium: 27mg | Sugar: 12g | Vitamin A: 40IU | Vitamin C: 2.5mg | Calcium: 6mg | Iron: 0.2mg
    Did you try this recipe?Don't forget to leave a rating and/or comment! And tag @ProportionalPlate on TikTok or Instagram... I'd love to see what you're making.

    This post was originally published in December of 2018, but was republished with new photos and step by step instructions, in November of 2019. In October 2020, it was republished with new tips and ingredient substitution options.

    « 3-Ingredient Homemade Cranberry Sauce
    Cranberry Orange Scones »
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    1. Carolyn

      September 20, 2020 at 5:23 pm

      The recipe says it lasts up to 10 days in the fridge, but your notes say it’ll last for years? I’m confused, help!

      Reply
      • Candice

        September 21, 2020 at 10:37 am

        Hi Carolyn,
        I apologize for the confusion!
        As long as the container is sterile, you refrigerate it, and avoid any contamination of the shrub, it will last years.
        I will edit the recipe to reflect this.
        Sorry, again!
        Candice

        Reply
    2. Mai

      August 08, 2020 at 8:40 pm

      5 stars
      Fine way of telling, and good article to take data regarding my presentation subject matter, which i am going to
      deliver in university.

      Reply
      • Candice

        August 12, 2020 at 10:28 am

        Thank you, Mai. I am glad to hear it.

        Reply

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    On this blog, I get to share the food that I love, and get to enjoy in my own home. My Persian Jewish heritage influences most of my recipes, and my travels inspire them. And I'm sure you'll notice my love for everything matcha. Welcome, and enjoy!

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