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    Home » Recipes » Appetizers

    Cranberry Brie Crostini with Apples & Thyme

    Published: Nov 2, 2020 Modified: Nov 2, 2020 by Candice

    JUMP TO RECIPE PIN RECIPE
    Hand holding a piece of crostini with title text.
    Crostini on a cutting board.
    Crostini on a cutting board.

    This easy, elegant, and impressive holiday appetizer is exactly what you're looking for. I’m sharing with you a Cranberry Brie Crostini - the perfect appetizer for any feast this holiday season.

    Crostini on a cutting board.
    TABLE OF CONTENTS hide
    1 Why this Recipe Works
    2 What Goes into this Recipe
    3 How to Make this Recipe
    4 Crostini FAQs
    5 Crostini & Cranberries
    6 Cranberry, Thyme, Brie, & Apple Crostini

    Why this Recipe Works

    These appetizers will be liked by all. And the way they are layered will keep them from getting soggy during your next dinner party!

    I never stop talking about this appetizer for the holidays, it works so well at any dinner! Cranberry and thyme are a perfect match, as the tart cranberry and the sharp floral notes of thyme work beautifully together.

    When combined with sweet apple and nutty brie, the true depth of flavor in just one bite is addictive! I always serve on thin, lightly crisped baguette to add a crunch to the bite as well.

    What Goes into this Recipe

    Crostini on a cutting board surrounded by ingredients.

    cranberries - this recipe uses fresh cranberries. You can use dried cranberries in this recipe, but you need to plump them up in warm water. You do not need to roast the dried cranberries.

    brie - I use goat milk brie because I prefer it, but any brie works in this recipe.

    thyme - this recipe uses fresh thyme. If you use dried thyme, use it sparingly because the flavor is much more potent.

    How to Make this Recipe

    Preheat the oven to 400°F.

    Add the cranberries to a baking sheet. Drizzle with the olive oil and honey, then roast for 15 minutes.

    Cranberries on a baking sheet.

    Layer each slice of baguette with the sliced apple, brie, a tablespoon of the roasted cranberries, and a sprinkle of thyme leaves. Drizzle with more honey if desired.

    Hand holding a piece of crostini.

    Crostini FAQs

    What does crostini mean?

    "Little toasts" in Italian. The bread is usually thinly sliced, brushed with olive oil, and toasted.

    What is the difference between bruschetta and crostini?

    The main difference is the bread. Bruschetta use larger, wider slices of bread.

    How do I keep it from getting soggy?

    The layer of apple slice between the bread and cheese separate the bread from moisture enough to prevent it from getting soggy as long as they are consumed within an hour or so of assembly.

    Crostini on a cutting board.

    Crostini & Cranberries

    • Apple Brie Crostini with Walnuts, Honey, & Thyme
    • 3-Ingredient Homemade Cranberry Sauce
    • Cranberry Thyme Shrub
    • Cranberry Orange Scones

    ...or check out all the appetizers on the blog here.

    ★ Did you make this recipe? Please give it a star rating below!★

    I love hearing from you! You can also FOLLOW ME on INSTAGRAM, TIKTOK, and PINTEREST to see more delicious food and what I’m up to.

    Crostini on a cutting board.
    Print Recipe
    5 from 8 votes

    Cranberry, Thyme, Brie, & Apple Crostini

    This Cranberry, Thyme, Brie, & Apple Crostini is the perfect appetizer for any feast this holiday season, and I’m serving it up with some of my favorite wine selections.
    Prep Time15 mins
    Cook Time15 mins
    Total Time30 mins
    Course: Appetizer
    Cuisine: American
    Diet: Kosher, Vegetarian
    Servings: 8
    Calories: 263kcal
    Author: Candice

    Ingredients

    • 8 oz. fresh cranberries
    • 2 tablespoon olive oil
    • 2 tablespoon honey
    • 1 baguette sliced and toasted
    • 2 McIntosh apples thinly sliced
    • 8 oz. brie sliced
    • 1 tablespoon fresh thyme
    US Customary - Metric

    Instructions

    • Preheat your oven to 400°F.
    • Add your cranberries to a baking sheet. Drizzle with olive oil and honey. Cook for 15 minutes.
    • Layer each slice of baguette with the sliced apple, brie, a tablespoon of the roasted cranberries, and a sprinkle of thyme leaves. Drizzle with more honey if desired.

    Notes

    This recipe uses fresh cranberries. You can use dried cranberries in this recipe, but you need to plump them up in warm water. You do not need to roast the dried cranberries.
    I use goat milk brie because I prefer it, but any brie works in this recipe.
    This recipe uses fresh thyme. If you use dried thyme, use it sparingly because the flavor is much more potent.

    Nutrition

    Calories: 263kcal | Carbohydrates: 29g | Protein: 8g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 371mg | Potassium: 150mg | Fiber: 3g | Sugar: 10g | Vitamin A: 210IU | Vitamin C: 6mg | Calcium: 82mg | Iron: 1.2mg
    Did you try this recipe?Mention @ProportionalPlate or tag #ProportionalPlate on Instagram! I'd love to see what you're making!

    This post was originally published in November of 2018 but was republished with new photos, step by step instructions, and tips in November of 2020.

    « Chocolate Chip Persimmon Muffins
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    Reader Interactions

    Comments

    1. Diane

      January 02, 2022 at 7:09 pm

      5 stars
      Soooo delicious and super easy. I could eat this year - round. My guests asked for the recipe, which is the best feeling.

      Reply
      • Candice

        January 03, 2022 at 8:39 am

        When guests ask for a recipe it is the best compliment! I'm so happy to hear it, Diane. Thank you for sharing!

        Reply

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    Candice Walker

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