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    Home » Recipes » Drinks

    Blender Green Juice

    Published: Jan 11, 2021 Modified: Jan 15, 2021 by Candice This post may contain affiliate links.

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    Green juice in a glass.
    Green juice in a glass.
    Green juice in a glass.
    Green juice in a glass.
    Green juice in a glass.

    I've never been a fan of many appliances, and there are benefits to making your juice in a blender. The biggest one is getting to enjoy all that fiber that is lost during most juicing. This blender juice is the one I find myself making over and over again and was inspired by the ingredients in my favorite $12 juice in Los Angeles.

    Green juice in a glass.
    TABLE OF CONTENTS hide
    1 Why this Recipe Works
    2 Ingredients & Holistic Properties
    3 My Trick to Consistent Results
    4 How to Make this Recipe
    5 Green Juice FAQs
    6 More Recipes You'll Love
    7 Blender Green Juice

    Why this Recipe Works

    Instead of using a juicer, this recipe uses a high-speed blender to keep the nutritious fiber in the juice.

    The balance of fruits with herbs and vegetables yields the perfect sweetness. This is a very drinkable, healthy juice.

    I place my blender pitcher on a food scale. Weighing the ingredients helps me make this recipe exactly the same every single time with ease.

    Small additions like turmeric, chia seed, and chlorophyll are nutritious and shelf-stable making most of these ingredients ones you can have on hand. Also, these are ingredients you can get all year round.

    Ingredients & Holistic Properties

    Ingredients for green juice.
    IngredientBenefit
    pineappleimmune support
    aloeskin health
    cucumberweight loss
    parsleyanti-bloating
    romaine lettucefolate
    spinachiron
    turmericanti-inflammatory
    chia seedsomega-3 & 6
    chlorophyllantioxidant

    filtered water - Filtered water is my preference, but you can substitute with alkaline water or coconut water.

    My Trick to Consistent Results

    When measuring ingredients for juice, the best way to do it is by weight. I put the blender pitcher on a scale and measure out my ingredients with ease. See it under there?

    Greens in a blender.

    How to Make this Recipe

    Blend all the ingredients in a high-speed blender for 1 minute. As you can see below, separation is natural. You can mix it together with a straw or shake it up in a jar. This recipe is best made fresh daily.

    Green juice in a glass.

    Green Juice FAQs

    Does juicing destroy nutrients?

    No. The vitamins, minerals, and nutrients are intact after juicing. However, most of the fiber is lost because it is removed during the juicing process.

    Is it good for you?

    In general, yes. However, be sure to consume everything in moderation, including green juice. Healthline advises that drinking too much may harm your blood sugar and kidney function.

    Green juice in a glass.

    More Recipes You'll Love

    If you're into this delicious green juice, you're probably into some of these other healthy, nutrient-rich recipes, too:

    • Raw vegetables in a stock pot.
      Easy Homemade Chicken Stock (Stovetop, Instant Pot & Slow Cooker)
    • Pouring frothy milk into a bag.
      Homemade Nut Milk Guide with FAQs
    • Ghee in a glass with a spout.
      20-Minute Homemade Ghee
    • Cup of purple chia pudding.
      Coconut Milk Chia Pudding

    I love hearing from you! You can also FOLLOW ME on INSTAGRAM, TIKTOK, and PINTEREST to see more delicious food and what I’m up to.

    Green juice in a glass.
    Print Recipe
    5 from 2 votes

    Blender Green Juice

    Quit removing the fiber from your juice by juicing and make this delicious blender juice! Deliciously balanced, smooth, and nutritious. This is the juice I find myself making over and over again.
    Prep Time5 minutes mins
    Total Time5 minutes mins
    Course: Drinks
    Cuisine: American
    Diet: Gluten Free, Kosher, Vegan, Vegetarian
    Servings: 2
    Calories: 86kcal
    Author: Candice

    Equipment

    • Kitchen Scale
    • High Speed Blender

    Ingredients

    • 200 g pineapple 1 cup
    • 120 ml aloe juice ½ cup
    • 80 g cucumber
    • 25 g romaine lettuce
    • 20 g spinach
    • 15 g parsley
    • ¼ teaspoon ground turmeric
    • 2 teaspoon chia seeds
    • 20 drops liquid chlorophyll
    • 200 ml filtered water you can use 150-250 depending on your consistency preference

    Instructions

    • Blend all the ingredients in a high speed blender for 1 minute.

    Notes

    Separation is natural. You can mix it together with a straw or shake it up in a jar.
    This recipe is best made fresh daily.

    Nutrition

    Calories: 86kcal | Carbohydrates: 18g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 36mg | Potassium: 292mg | Fiber: 4g | Sugar: 11g | Vitamin A: 2745IU | Vitamin C: 62mg | Calcium: 105mg | Iron: 2mg
    Did you try this recipe?Don't forget to leave a rating and/or comment! And tag @ProportionalPlate on TikTok or Instagram... I'd love to see what you're making.
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    Meet Candice

    On this blog, I get to share the food that I love, and get to enjoy in my own home. My Persian Jewish heritage influences most of my recipes, and my travels inspire them. And I'm sure you'll notice my love for everything matcha. Welcome, and enjoy!

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