This Blender Green Juice is the one I find myself making over and over again and was inspired by the ingredients in my favorite $12 juice in LA. I’ve never been a fan of many appliances, and there are multiple benefits to making your juice in a blender. The biggest one is getting to enjoy all that fiber that is lost during the juicing process.
Why You’ll Love This Recipe
Instead of using a juicer, this recipe uses a high-speed blender to keep the nutritious fiber in the juice. I place my blender pitcher on a food scale. Weighing the ingredients helps me make this recipe exactly the same every single time with ease.
The balance of fruits with herbs and vegetables yields the perfect sweetness. This is a very drinkable and delicious juice.
Small additions like turmeric, chia seed, and chlorophyll are nutritious and shelf-stable making most of these ingredients ones you can have on hand. Also, these are ingredients you can get all year round.
Ingredients
Filtered water – Filtered water is my preference, but you can substitute it with alkaline water or coconut water.
How to Make this Recipe
When measuring ingredients for juice, the best way to do it is by weight. I put the blender pitcher on a scale and measured out my ingredients with ease.
Blend all the ingredients in a high-speed blender for 1 minute. As you can see below, separation is natural. You can mix it with a straw or shake it up in a jar. This recipe is best made fresh daily.
More Greens and Veggie Recipes
If you’re into this delicious green juice, I predict you’ll be into some of these other nutrient-rich recipes too!
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Blender Green Juice
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Ingredients
- 200 g pineapple 1 cup
- 120 ml aloe juice 1/2 cup
- 80 g cucumber
- 25 g romaine lettuce
- 20 g spinach
- 15 g parsley
- 1/4 tsp ground turmeric
- 2 tsp chia seeds
- 20 drops liquid chlorophyll
- 200 ml filtered water you can use 150-250 depending on your consistency preference
Instructions
- Blend all the ingredients in a high speed blender for 1 minute.