Naturally sweetened with Medjool dates, a date shake is the perfect indulgence! I’m showing you how to make it with homemade vanilla date ice cream, or with store-bought vanilla ice cream. Both are equally delicious! Date shakes originated in the Coachella Valley in Southern California. This popular shake is said to have been created in…
Dairy-free chocolate pudding is a creamy, indulgent dessert that will satisfy your chocolate cravings! This velvety treat is a perfect dessert for anyone with lactose intolerance or dairy restrictions. Plus, the prep time is only 30 minutes to make several servings to enjoy throughout the week! 🍫 Why you’ll love this recipe 🧾 Ingredients in…
Coconut macaroons have an iconic golden outside and soft and chewy texture inside with a delightfully sweet coconut flavor. A delectable dessert and Passover classic, you’ll find yourself making these coconut macaroons more than just one week a year. Plus, I’m showing you how to add a chocolate or matcha drizzle to take your macaroons…
This recipe for sweetened condensed milk works with whole milk, evaporated milk, and full-fat canned coconut milk, and is easy to make at home. It is used in many recipes from matcha fudge to coconut macaroons, and is a great sweetener to add to your matcha lattes and bubble teas. Both condensed milk and evaporated…
I want to make sure everyone enjoys their tea at its best, so I created this guide on how to properly steep your tea. Read this guide, and your tea will taste like it never has before! Tea is such a versatile beverage; I truly believe that there’s a great tea out there for everyone….
Sharbat Sekanjabin is a Persian simple syrup vinegar served as a refreshing, summer drink over ice with water or sparkling water. It is traditionally made with honey as the sugar, and infused with mint. It is then served with grated cucumber in the glass. This traditional version is one of the recipes in this post….
Cooking for others is one way that I express my gratitude for them and say thank you for all that they do for me. It’s an opportunity to have fun, and use a really creative way to show your appreciation and care for someone you love. Creating an easy, sweet & savory breakfast in bed is something anyone can do,…
These Strawberry Cream Puffs are made from a classic choux pastry, and filled with a creamy mascarpone and strawberry filling as opposed to a fluffy classic whipped cream. Then, I top them with a strawberry ganache and they make for a perfect, single-sized treat! 🌟Why you’ll love this recipe 🧾Ingredients in this recipe See the…
Jewish households celebrate Passover to commemorate the exodus of the Israelites from Egypt. We mark Passover with a change in diet – as we can’t eat specific foods and ingredients during this time, I’m helping you plan ahead with 28 kosher Passover recipes plus a guide to kosher Passover recipes. Which Foods Are Kosher for…
This kosher for Passover Matzo Icebox Cake is easy to make with delicious sweet AND crunchy layers of chocolate-covered matzo and silky whipped cream. It’s frozen to make a wonderful cold treat you’ll want to enjoy all year. It can be made with either a plain whipped cream or with a matcha whipped cream. When…
Calling all tea lovers and friends-of-tea-lovers! I put together this guide of tea-related gifts to help you choose something special for yourself and loved ones. Here are the items I have and love, or plan to get for myself. It’s no secret that tea is my favorite – it’s a morning ritual, and afternoon pick-me-up…
A homemade version of your favorite treat, these Dark Chocolate Peanut Butter Cups are easy to make and use only 4 ingredients: chocolate chips, peanut butter, coconut oil, and maple syrup. Why This Recipe Works Combining salty and sweet is always a winning combination, so dark chocolate cups with nut butter inside make for a…
