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Summer Recipes

In Summer, we make the most of seasonal produce and take advantage of the weather by eating tasty food outdoors. Start with some homemade Matcha Ice Cream, cool down with my favorite Summer salad, a Shirazi Salad, or fire up the grill to make some Beef Koobideh Kabobs.

Simple Traditional 2-Ingredient Matcha

Simple Traditional 2-Ingredient Matcha

Matcha Peanut Butter Cups & Which Matcha to Use for Baking

Matcha Peanut Butter Cups & Which Matcha to Use for Baking

Vanilla Date Ice Cream (No Added Sugar)

Vanilla Date Ice Cream (No Added Sugar)

Vegan Hojicha Coconut Ice Cream

Vegan Hojicha Coconut Ice Cream

Soft Beer Pretzel & How to Twist a Pretzel

Soft Beer Pretzel & How to Twist a Pretzel

The PERFECT Cherry Pie Filling

The PERFECT Cherry Pie Filling

Albacore Sashimi with Jalapeรฑo & Ponzu

Albacore Sashimi with Jalapeรฑo & Ponzu

Sour Cherry Syrup

Sour Cherry Syrup

Corn, Tomato, & Mozzarella Bruschetta (or Salad!)

Corn, Tomato, & Mozzarella Bruschetta (or Salad!)

Sour Cherry Shrub – Drinking Vinegar

Sour Cherry Shrub – Drinking Vinegar

Sour Cherry Gin Limeade

Sour Cherry Gin Limeade

3-Ingredient Pastry Flowers

3-Ingredient Pastry Flowers

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Woman sitting on a kitchen countertop with brown curly hair and a colorful jumpsuit.

Meet Candice

Welcome to my blog! Here, I share the Persian and Jewish dishes passed down from generation to generation in my family and that I've been cooking my entire life. It brings me joy to share the flavors and recipes from my culture. Enjoy, and noushijan!

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Baghali Polo – Persian Dill Rice

Shredded meat on a black cutting board.

Slow Cooker Passover Brisket Recipe

Close up of a matcha latte in a class with purple foam on top.

Iced Lavender Cream Oatmilk Matcha Latte (Starbucks Copycat)

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